tag:blogger.com,1999:blog-90203554906425855292024-03-25T22:08:20.025+08:00Foodamn PhilippinesHome-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.comBlogger380125tag:blogger.com,1999:blog-9020355490642585529.post-14904620863455703362024-02-10T23:14:00.000+08:002024-02-10T23:14:11.782+08:00What to eat at Ang Tunay Beef House<h1 style="text-align: left;"><span style="font-family: inherit;"><span style="white-space: pre-wrap;">What to eat at Ang Tunay Beef House in Binondo, Manila</span></span></h1><span style="font-family: inherit;"><span style="white-space: pre-wrap;"><i>This is a NOT sponsored post. All opinions are mine. </i></span></span><div><span style="font-family: inherit;"><span style="white-space-collapse: preserve;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuoCd0lxzrjsvHFAKp2Y76VNR8erkhBt7-QOgjlLF_HfLERu_MK4gZP65pgcOzGy0Y6HEIxKFMuvy4GezRZNnaDgFwEkl0YXmbQ-Iev6q6AB06RJD3vgi3GKQd5jqp_YBYkU22bj9NvcwdCAswRBLqdgzs-jekd1e4beXZoGijjtgTak2u7W67ZMVZzhM/s2240/What%20to%20eat%20at%20Ang%20Tunay%20Beef%20House.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="What to eat at Ang Tunay Beef House in Binondo, Manila" border="0" data-original-height="1260" data-original-width="2240" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuoCd0lxzrjsvHFAKp2Y76VNR8erkhBt7-QOgjlLF_HfLERu_MK4gZP65pgcOzGy0Y6HEIxKFMuvy4GezRZNnaDgFwEkl0YXmbQ-Iev6q6AB06RJD3vgi3GKQd5jqp_YBYkU22bj9NvcwdCAswRBLqdgzs-jekd1e4beXZoGijjtgTak2u7W67ZMVZzhM/w640-h360/What%20to%20eat%20at%20Ang%20Tunay%20Beef%20House.jpg" title="What to eat at Ang Tunay Beef House" width="640" /></a></div><i><br /></i></span><br /><span style="white-space: pre-wrap;"><b>February 3, 2023. Binondo, Manila, Philippines.</b> - </span>I'm trying the Ang Tunay Beef House short orders for the first time. Check out their Chinese-style fast cuisine as soon as you walk into the eatery. They had beef brisket, chicken feet, a variety of seafood dishes, and a traditional Filipino recipe that day. We came here in the afternoon, to sample their beef soups.</span></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrBc1LjhtIUQUCVG9qnwI1iyeG9VKrvqOvv5JXbj0M2LwXmglbjBObMim20yLlTDSNBtYK3S6VPRbpLhYt-mZ27cdnScy8cjSj4QbbYX8TVYj6GVHNkCR_RZkXcH9FgWN1tOzYoV03Iffo7cpWHqNOgAK39LFn1KgzIPqL1KvGxC3okr50NK4LVnWP20/s1440/chinese-fastfood-ang-tunay-beef-house.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="What to eat at Ang Tunay Beef House" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrBc1LjhtIUQUCVG9qnwI1iyeG9VKrvqOvv5JXbj0M2LwXmglbjBObMim20yLlTDSNBtYK3S6VPRbpLhYt-mZ27cdnScy8cjSj4QbbYX8TVYj6GVHNkCR_RZkXcH9FgWN1tOzYoV03Iffo7cpWHqNOgAK39LFn1KgzIPqL1KvGxC3okr50NK4LVnWP20/w320-h320/chinese-fastfood-ang-tunay-beef-house.jpg" title="What to eat at Ang Tunay Beef House" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chinese fastfood style</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9kUgbXSZmi7iueDWP-bQTX_fE_VhXwXmmj8j6fzGiZRzPDDsqjXTyXR2TFFoYAFCB5_HnwoAmnHAtMYx1UG6BUPBju2D59SU5KgRb-PC1ROcB0NjY8GeSRRgyPxs3ye7oJlQK5eCFHbrxVifLydVuJe2qC0Z9s2Zn6EdVRyNUwMIOo4XGRmhBGI9Gks/s1439/cafeteria-style-ang-tunay-beef-house.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="What to eat at Ang Tunay Beef House" border="0" data-original-height="1439" data-original-width="1267" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9kUgbXSZmi7iueDWP-bQTX_fE_VhXwXmmj8j6fzGiZRzPDDsqjXTyXR2TFFoYAFCB5_HnwoAmnHAtMYx1UG6BUPBju2D59SU5KgRb-PC1ROcB0NjY8GeSRRgyPxs3ye7oJlQK5eCFHbrxVifLydVuJe2qC0Z9s2Zn6EdVRyNUwMIOo4XGRmhBGI9Gks/w282-h320/cafeteria-style-ang-tunay-beef-house.jpeg" title="What to eat at Ang Tunay Beef House" width="282" /></a></div><div><div><br /><div><span style="white-space-collapse: preserve;"><span style="font-family: inherit;"><b>Short orders:</b></span></span></div><div><span style="font-family: inherit;"><b>Kamto soup. </b>We were told that the regular size is comparable to a kiddie size. This is a small bowl filled with thin slices of kamto, or beef flank, tendons and fat from the muscles that make up the belly. Kamto is a tasty, nearly fatless type of lean beef. Since we were seated directly next to the soup section window, the server asked for permission before granting our request for an additional "sabaw" (soup)</span></div><div><span style="font-family: inherit;"><br /></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ebKIyrTN16i55MoCu0AqY2RLS7OJQr8h7HuBkAH-y9K0Gljz50LKhkCgKn8T-q-IYjjCHS_Uzlv92donKX56THG9ciX65JfVxX9urJkW6RkYacl-4VsVi8t3hyphenhyphenRjXYxE3RILJ_FJSvSfeVo3wk3W_vWly8FKDzVf0CCrlZLmdxTDyWR2ERmWa6_3xxg/s2048/beef-soups-ang-tunay-beef-house.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="What to eat at Ang Tunay Beef House" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ebKIyrTN16i55MoCu0AqY2RLS7OJQr8h7HuBkAH-y9K0Gljz50LKhkCgKn8T-q-IYjjCHS_Uzlv92donKX56THG9ciX65JfVxX9urJkW6RkYacl-4VsVi8t3hyphenhyphenRjXYxE3RILJ_FJSvSfeVo3wk3W_vWly8FKDzVf0CCrlZLmdxTDyWR2ERmWa6_3xxg/w240-h320/beef-soups-ang-tunay-beef-house.jpeg" title="What to eat at Ang Tunay Beef House" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Soup section</td></tr></tbody></table></div><div><span style="font-family: inherit;"><br /></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZQ-HyKZTRsmlZjJb4Fl0G74kbA2l5ccNffaAuSy3Y__X4yrVd86vvYR9Esa70Gen-yNsedW4LwH2-T031kQlJYIjqIlaUfChyX-uWhc58aLdiX3KkdQn-uYAXbQ7L0DTZdLL1xIjlaPf2XfGAZpv19fn1m9taq88y4f9i8IXx6bzBlLgL_nSOPpht1Bw/s1440/kamto-soup-ang-tunay-beef-house.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="kamto soup from What to eat at Ang Tunay Beef House in Binondo, Manila" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZQ-HyKZTRsmlZjJb4Fl0G74kbA2l5ccNffaAuSy3Y__X4yrVd86vvYR9Esa70Gen-yNsedW4LwH2-T031kQlJYIjqIlaUfChyX-uWhc58aLdiX3KkdQn-uYAXbQ7L0DTZdLL1xIjlaPf2XfGAZpv19fn1m9taq88y4f9i8IXx6bzBlLgL_nSOPpht1Bw/w320-h320/kamto-soup-ang-tunay-beef-house.jpeg" title="What to eat at Ang Tunay Beef House" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Kamto soup (Php 220 Regular)</td></tr></tbody></table></div><div><span style="white-space-collapse: preserve;"><span style="font-family: inherit;"><br /></span></span></div><div><span style="font-family: inherit;"><span style="white-space-collapse: preserve;"><b>Ox-tongue soup. </b></span> At P330, the large bowl isn't all that big; two people could share this kind of meal. The beef soups are nothing special. We also believe the soup costs are excessive.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW9FxUQjqTTFleiRPMK4uw09YPrBS9ep8r_E-bFcDnn23MSB6hoOQYIpZaEJlbGh-FzUyqs0jlUXRTXo0gqA9RUyzPfPunE3DxKTIahKmc4XiJI3CyG6NiRataE3ZKxY8nP5aQ8K954N6zjCOx1an-KwSkbcK7tVlG53bvYSEq-6xmCc7mODmQWZSz_Qg/s1440/ox-tongue-soup-ang-tunay-beef-house.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="ox tongue soup What to eat at Ang Tunay Beef House" border="0" data-original-height="1439" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW9FxUQjqTTFleiRPMK4uw09YPrBS9ep8r_E-bFcDnn23MSB6hoOQYIpZaEJlbGh-FzUyqs0jlUXRTXo0gqA9RUyzPfPunE3DxKTIahKmc4XiJI3CyG6NiRataE3ZKxY8nP5aQ8K954N6zjCOx1an-KwSkbcK7tVlG53bvYSEq-6xmCc7mODmQWZSz_Qg/w320-h320/ox-tongue-soup-ang-tunay-beef-house.jpeg" title="What to eat at Ang Tunay Beef House" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ox tongue soup (Php 330 Large)</td></tr></tbody></table><br /></span></div><div><span style="font-family: inherit;"><b>Fried crispy canton. </b>We weren't happy with this order, in fact we left half of it on the plate, we did not bother to take it home. This is a medium-sized order with "tinipid" meat and veggie toppings with a lot of noodles and MSG. </span></div><div><span style="font-family: inherit;"><br /></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27CMwgXdudXAeUZZ1MufrMumy_Pw2jDSgooos8_SuPrOa8nPz0bu4-h170gTPrYerZJkHIxB6UQa5zHrENjwhxfEi6eL1pmEFgYtq0bZwY0TJvcqSoeatKemegxxdTZols8ZxgA2bkbLqOOmb469hKQVi_ldpIT1P0lVPodvWb3lZRkT6jq5x9VJUWEM/s1440/fried-crispy-pancit-canton-ang-tunay-beef-house.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="fried crispy fried from What to eat at Ang Tunay Beef House" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27CMwgXdudXAeUZZ1MufrMumy_Pw2jDSgooos8_SuPrOa8nPz0bu4-h170gTPrYerZJkHIxB6UQa5zHrENjwhxfEi6eL1pmEFgYtq0bZwY0TJvcqSoeatKemegxxdTZols8ZxgA2bkbLqOOmb469hKQVi_ldpIT1P0lVPodvWb3lZRkT6jq5x9VJUWEM/w320-h320/fried-crispy-pancit-canton-ang-tunay-beef-house.jpeg" title="What to eat at Ang Tunay Beef House" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fried crispy canton (Php 350 Medium)</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUei7FlycYPqfXwatsgN8ReJpQUYjuXiiItzt0hDL34OoXxvcfAoHK-I1atj7DesAIsQB4HbJBPcR3Ct_NgWfpMvt3TYoVdCN9DE6R2q9xqK481KUw3WbMrAe9UkUxdcw-YugtmYl3s83yKm41Hw-vLKckDhKkYC79wiMjz_-Vh-Y02sHfLKAf0j4XT4/s1440/black-gulaman-lemonade-ang-tunay-beef-house.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="drinks from What to eat at Ang Tunay Beef House" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUei7FlycYPqfXwatsgN8ReJpQUYjuXiiItzt0hDL34OoXxvcfAoHK-I1atj7DesAIsQB4HbJBPcR3Ct_NgWfpMvt3TYoVdCN9DE6R2q9xqK481KUw3WbMrAe9UkUxdcw-YugtmYl3s83yKm41Hw-vLKckDhKkYC79wiMjz_-Vh-Y02sHfLKAf0j4XT4/w320-h320/black-gulaman-lemonade-ang-tunay-beef-house.jpeg" title="What to eat at Ang Tunay Beef House" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lemonade iced tea (Php 95), Black gulaman (Php 90)</td></tr></tbody></table></div><div><span style="font-family: inherit;"><b><br /></b></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_gW99MoC8j9RqXBb9MKelOLjCunvBxlDOYxbVv_6hujZCxMrvyBXohVZ5tDa1Kdp6JymArUIv9OkbAQhBtLdLgAWyY__m4qkPYHPqw4d2fo1jccnkw7QdWB8FQ6eGUqqPhegkdgykVy6978uIAibbEIh-2TKENkd88gIUfAYfquQD4IDwQcrlCDW4vU/s1440/tea-ang-tunay-beef-house.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="What to eat at Ang Tunay Beef House" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_gW99MoC8j9RqXBb9MKelOLjCunvBxlDOYxbVv_6hujZCxMrvyBXohVZ5tDa1Kdp6JymArUIv9OkbAQhBtLdLgAWyY__m4qkPYHPqw4d2fo1jccnkw7QdWB8FQ6eGUqqPhegkdgykVy6978uIAibbEIh-2TKENkd88gIUfAYfquQD4IDwQcrlCDW4vU/w320-h320/tea-ang-tunay-beef-house.jpeg" title="What to eat at Ang Tunay Beef House" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">free tea</td></tr></tbody></table><b><br /></b></span></div><div><span style="font-family: inherit;"><b>Service. </b>If you don't ask, no one will take your orders. We don't understand why the servers stick by your side the entire time while we gorge on their overpriced food. Additionally, a server is constantly sweeping the greasy floor in our vicinity. If you can, try to get a seat close to the beverage area or the soup section so you can peek into the rear kitchen. </span></div><div><span style="white-space-collapse: preserve;"><span style="font-family: inherit;"><br /></span></span></div><div><span style="font-family: inherit;"><span style="white-space-collapse: preserve;">From these experiences, we concluded that we might not visit the restaurant again. </span></span></div><div><span style="font-family: inherit;"><span style="white-space-collapse: preserve;"><br /></span></span></div><div><span style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgONSEl46KBfn9S28CxbJ2K5-CYHuCDOzG6rCnpYsyFbpM8n0KeCRkyAVK4T4kIDG9cmN2H4HcGMEGuxRITjKxlhmW_GYwvi2KMe8n0q8ubYFr1UzOWBCTl9Vn8j_kWOOPKNY-aX7JaR2Ckp2_GROf9KhIQbd4j_Picp0AZnFzTzehBAYMxB1S-i2OOZg/s2048/ang-tunay-beef-house-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="What to eat at Ang Tunay Beef House" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgONSEl46KBfn9S28CxbJ2K5-CYHuCDOzG6rCnpYsyFbpM8n0KeCRkyAVK4T4kIDG9cmN2H4HcGMEGuxRITjKxlhmW_GYwvi2KMe8n0q8ubYFr1UzOWBCTl9Vn8j_kWOOPKNY-aX7JaR2Ckp2_GROf9KhIQbd4j_Picp0AZnFzTzehBAYMxB1S-i2OOZg/w240-h320/ang-tunay-beef-house-01.jpeg" title="What to eat at Ang Tunay Beef House" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_yKFJZ1GzmTNoKMKUZnA9i14s-qQEBSAyvvSw1N8_I5rn1hSGYYUGgBjcE8RsOSAPrCfTBTvFbLY6rquJ9uydkwb3-8a7dEGVIZey97pDoqOzHrKtZQ4C8Rcg4kNhML4Lp18YUz1sZfHhQxVshp9Tf705aMTLym1WprkCt4YdC-_31bn0Qp0jwJNk8w/s2048/ang-tunay-beef-house.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="What to eat at Ang Tunay Beef House" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_yKFJZ1GzmTNoKMKUZnA9i14s-qQEBSAyvvSw1N8_I5rn1hSGYYUGgBjcE8RsOSAPrCfTBTvFbLY6rquJ9uydkwb3-8a7dEGVIZey97pDoqOzHrKtZQ4C8Rcg4kNhML4Lp18YUz1sZfHhQxVshp9Tf705aMTLym1WprkCt4YdC-_31bn0Qp0jwJNk8w/w240-h320/ang-tunay-beef-house.jpeg" title="What to eat at Ang Tunay Beef House" width="240" /></a></div><br /><br /><span style="white-space: pre-wrap;">How to get there?</span><br /><span style="white-space: pre-wrap;">825 Sabino Padilla St, Santa Cruz, Manila, 1003 Metro Manila, Philippines</span><br /></span><div><div><b><span style="font-family: inherit;"><br /></span></b></div><div><b><span style="font-family: inherit;"><br /></span></b></div><div><span style="font-family: inherit;"><b>Foodamn Philippines</b> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com<br /><br />If you find this post helpful, informative or entertaining, feel free to SHARE it.<br />Follow <a href="https://twitter.com/GreenDei" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br />Facebook Page: <a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">Foodamn Philippines</a><br />IG <a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br />YouTube <a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></span><div><span style="font-family: inherit;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /></span><div style="text-align: justify;"><span style="font-family: inherit;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</span></div></div></div></div></div></div></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0825 Sabino Padilla St, Santa Cruz, Manila, 1003 Metro Manila, Philippines14.601133 120.977126-13.709100836178845 85.820876 42.911366836178843 156.133376tag:blogger.com,1999:blog-9020355490642585529.post-5401219919629966232024-01-28T16:19:00.004+08:002024-02-01T13:53:53.758+08:00Top 10 Drinks at Hyde Manila Bar<h1 style="text-align: left;">What to try at Hyde Manila in Manila Prince Hotel</h1><div><br /></div><div><i>This is not a sponsored post.</i> </div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHpuQ0sNL8gzfkFBKWGUgLm8zIt-BSVLW_Sj9fe1TkH2K3Gkwfx_VxIpmVYxmgfNedLQE6FaQoYsAhDX0bAaPk176JarTtXxoK6Hnewko_MnduueF-DqaeO4BOFAktEpe_0Rn5IkCuEn1s3QkeOQIUXs6kSDhKhJAv9aXGTcU1bTq3-NqU9T-Ztjypi8/s2240/Top%2010%20Drinks%20at%20Hyde%20Manila%20Bar.jpg" style="margin-left: auto; margin-right: auto;"><img alt="What to try at Hyde Manila in Manila Prince Hotel" border="0" data-original-height="1260" data-original-width="2240" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHpuQ0sNL8gzfkFBKWGUgLm8zIt-BSVLW_Sj9fe1TkH2K3Gkwfx_VxIpmVYxmgfNedLQE6FaQoYsAhDX0bAaPk176JarTtXxoK6Hnewko_MnduueF-DqaeO4BOFAktEpe_0Rn5IkCuEn1s3QkeOQIUXs6kSDhKhJAv9aXGTcU1bTq3-NqU9T-Ztjypi8/w640-h360/Top%2010%20Drinks%20at%20Hyde%20Manila%20Bar.jpg" title="Top 10 Drinks at Hyde Manila Bar" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Top 10 Drinks at Hyde Manila Bar</td></tr></tbody></table><div><br /></div><h2 style="text-align: left;"><b>Exploring the signature drinks and the classic cocktails of Hyde Manila Bar</b></h2><div><span style="font-family: inherit;"><span style="white-space: pre-wrap;"><b>20 January 2024. Ermita, Manila.</b> - Hyde Manila Bar at Manila Prince Hotel is a new hangout for cocktail enthusiasts seeking a taste of timeless elegance, tucked away amid the bustle of Ermita. This bar is certain to become a go-to destination for anyone looking for expertly made crafted drinks and a window into the heyday of mixed drinks, thanks to its lush atmosphere and vintage menu.</span></span></div><div><span style="font-family: inherit;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUUuXxy5EbZSQZlVtdQokGYTN_DqslMFoPY0audsHVFyPjDOn3YtlF497l3tUW09hbdAVd_eDP_yqgKHXNynu_FO_p4B4o0r-cJ4m8q5Nn3LM81LlzznM2Wl6sHjaFKYXKE_PlW1cSC0jZsQfEv8L8LesX-eZnR7dMlerjuB_QvuDPMBhUQ4FpNoFQVs/s1440/hyde-manila-bar-interior.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="Exploring the signature drinks and the classic cocktails of Hyde Manila Bar" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUUuXxy5EbZSQZlVtdQokGYTN_DqslMFoPY0audsHVFyPjDOn3YtlF497l3tUW09hbdAVd_eDP_yqgKHXNynu_FO_p4B4o0r-cJ4m8q5Nn3LM81LlzznM2Wl6sHjaFKYXKE_PlW1cSC0jZsQfEv8L8LesX-eZnR7dMlerjuB_QvuDPMBhUQ4FpNoFQVs/w320-h320/hyde-manila-bar-interior.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Hyde Manila interior</td></tr></tbody></table><br /></span></div><div><span style="white-space: pre-wrap;">Hyde Manila's unique concept will take you to a place hidden underground adorned with lush greens and in harmony with nature. The staff will greet you warmly and lead you to a different area just a short distance from the dresser-inspired entryway. The entrance door, which greets guests with a family wardrobe, accentuates the nostalgic theme. Hyde Manila has thoughtfully curated a broad range of music genres to play as a background chill vibe for a great night out. </span><span style="white-space: pre-wrap;">If we were to ask, the playlist atmosphere should usually go up a little bit depending on the night, and then they should learn how to read a bar audience or play music that draws people in without going too far. It's okay to pair mellow pop, jazz, funk, soul, and occasionally percussion-heavy electronic dance music (EDM) with bar requirements. Without a doubt, the location is ideal for relaxing after a long day at work or for spending a special evening with friends in a secret location. Hyde is always available to help with recommendations, and they are happy to offer advice as well as the best drinks to round out the evening.</span></div><div><span style="white-space: pre-wrap;"><br /></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBiNVVhPWkjN32NjRIvU7x2BzEa042vnFPY7Bn13RYIeDXhxaz7ihODF3qz8b0BpqOMpNh7OhBMZjU7-RUqFNQ8taccwK6fKM5x9GAOAj03bCgXzQbNs4E4rCKsHkKlRLppLlrxvRaag1kCzf1fhIqFRtNdqH0f1WzET4DYNZ3Cd9f3ySxAotVu1HDc1Y/s1534/hyde-manila-bar-signature-drinks-001.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="Top 10 Drinks at Hyde Manila Bar" border="0" data-original-height="1422" data-original-width="1534" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBiNVVhPWkjN32NjRIvU7x2BzEa042vnFPY7Bn13RYIeDXhxaz7ihODF3qz8b0BpqOMpNh7OhBMZjU7-RUqFNQ8taccwK6fKM5x9GAOAj03bCgXzQbNs4E4rCKsHkKlRLppLlrxvRaag1kCzf1fhIqFRtNdqH0f1WzET4DYNZ3Cd9f3ySxAotVu1HDc1Y/w320-h297/hyde-manila-bar-signature-drinks-001.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Hyde Manila signature drinks</td></tr></tbody></table><br /></div><div><h3 style="text-align: left;"><span style="font-family: inherit;"><span style="white-space: pre-wrap;">10 Signature Drinks from Hyde Manila</span></span></h3><span style="font-family: inherit;"><span style="white-space: pre-wrap;">Hyde Manila Bar takes great pride in its dedication to the art of mixology, where skilled bartenders create traditional cocktails with a creative twist by expertly blending premium spirits with fresh ingredients. Every drink is a well chosen trip through the lengthy history of cocktail culture, not just a sip.</span><br /><br /><span style="white-space: pre-wrap;"><b>Iron Lady - The Thatcher twist</b>. Margaret Thatcher, popularly referred to as the Iron Lady, is the inspiration behind the name. It has a clean taste. Tequila-based cocktail that is fruity on the palate.</span></span></div><div><span style="font-family: inherit;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSYyrsQ-HUdHizfda2F3dUgNxkuDdMBi8VRanFNHHKHbay-wreJ4pVb8kIlimQ87tUiSdpbIm7w4HN8JAHRDeBCItyDtmVG1FRWinjXZPBVM6x2xxyLiU50F3gaLchxpi2VD__CoaS5tCuFfEEPxLHeIR19mZMFmsRLUexMOzRhVpBPrzcs7714Xe8D-o/s2048/hyde-manila-bar-iron-lady.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="iron lady drink at Hyde Manila Bar" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSYyrsQ-HUdHizfda2F3dUgNxkuDdMBi8VRanFNHHKHbay-wreJ4pVb8kIlimQ87tUiSdpbIm7w4HN8JAHRDeBCItyDtmVG1FRWinjXZPBVM6x2xxyLiU50F3gaLchxpi2VD__CoaS5tCuFfEEPxLHeIR19mZMFmsRLUexMOzRhVpBPrzcs7714Xe8D-o/w240-h320/hyde-manila-bar-iron-lady.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Iron Lady (Php 380)<br />Currently our second fave </td></tr></tbody></table></span></div><div><span style="font-family: inherit;"><br /><span style="white-space: pre-wrap;"><b>Duchess - Royal radiance</b>. With each sip, this pale purple cocktail conveys sophistication and sovereignty. A refined blend of Absolut Vodka, Silver Rum Bacardi, Peach Schnappes, blue butterfly pea, lemon juice, and sparkling wine.</span></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqwqK8E_RdkqFygwN10RTGb6ajDDnqrl9Os1Cw0gOBk8uYaCspzSBhVDdCa3PFQoOUlTxGRxIhUWxdVeG_x0BIC6G2cg0-yLdGLZucU1HGZ9pjEXkl91STBqpdaKgs_VCq2YlB_7XEfAJcky9zxKRcwKvvoUbCfeMN8z1DfyGzt7lknGwQyaxpOJu5hP4/s2048/hyde-manila-bar-duchess.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="duchess drink at Hyde Manila Bar" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqwqK8E_RdkqFygwN10RTGb6ajDDnqrl9Os1Cw0gOBk8uYaCspzSBhVDdCa3PFQoOUlTxGRxIhUWxdVeG_x0BIC6G2cg0-yLdGLZucU1HGZ9pjEXkl91STBqpdaKgs_VCq2YlB_7XEfAJcky9zxKRcwKvvoUbCfeMN8z1DfyGzt7lknGwQyaxpOJu5hP4/w240-h320/hyde-manila-bar-duchess.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Duchess (Php 580)<br />Our number one must have</td></tr></tbody></table><b><br /></b><span style="white-space: pre-wrap;"><b>Tudor Rose - Blossom in the night.</b> A dark cocktail that gets better with each drink. Aperitif, citrus, cognac, and Sambuca come together to create a refreshing twist. </span></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiad-47B-q9tsJm3B7WCsleeGaPG3mVrwTj-S0hgJ1jqDJws4kiMtz6SqC1yRSmCSeFJn8-0pPaDRmuK-Byr6FkcGEPhJ9x5u8IYUL1EoiOrh-kfm3PDYjDEzNQOEVwgX5tyt4mjZ77uA6xLAkKexcesDRpVN6lYrAYxnapI5TD1Mhp6byqzND7jBil4sk/s2048/hyde-manila-bar-tudor-rose.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="tudor rose Drinks at Hyde Manila Bar" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiad-47B-q9tsJm3B7WCsleeGaPG3mVrwTj-S0hgJ1jqDJws4kiMtz6SqC1yRSmCSeFJn8-0pPaDRmuK-Byr6FkcGEPhJ9x5u8IYUL1EoiOrh-kfm3PDYjDEzNQOEVwgX5tyt4mjZ77uA6xLAkKexcesDRpVN6lYrAYxnapI5TD1Mhp6byqzND7jBil4sk/w240-h320/hyde-manila-bar-tudor-rose.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tudor Rose (Php 380)</td></tr></tbody></table><br /><span style="white-space: pre-wrap;"><b>Dis Moi, Oui - Say "oui" to the extraordinary</b>. This drink validates one's enjoyment of alcohol. A journey into a cool, blue world of tequila, citrus, and egg white, accented by the sweetness of agave.</span><br /><b><br /></b><span style="white-space: pre-wrap;"><b>Maharlika - Symphony of Philippine rum</b>. Mouthwatering, strong, and best savored slowly. This concoction is designed to pay tribute to Philippine rum. A drink with a strong spirit that honors the long history of the local distilleries</span><br /><b><br /></b><span style="white-space: pre-wrap;"><b>Speaker's Corner - Whisper tales during late night conversation.</b> A strong, wild beverage that conceals a whispered secret. Campari provides a layer of curiosity, while the charm of bourbon blends with the delicate twist of orange bitters and pineapple.</span></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHZJ3pkicChBCUM0ycpm1XgQMr8bYDolz06Jh5STv4vM8ogYgZvwa0XQ7FctqaxyOG8HOudv2CERB_rZZOWR8HokW2JEmapRdyJcdsfXU1wUyYX9O_Y6gwsmhkD9BSR4EHghpBvN5XeKdaXaD0RN77lYzO1RyTL0ygShk_YKYk3oXLQDGnl2cTyxuiOp4/s760/hyde-manila-bar-speaker's-corner.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="speaker's corner Drinks at Hyde Manila Bar" border="0" data-original-height="760" data-original-width="650" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHZJ3pkicChBCUM0ycpm1XgQMr8bYDolz06Jh5STv4vM8ogYgZvwa0XQ7FctqaxyOG8HOudv2CERB_rZZOWR8HokW2JEmapRdyJcdsfXU1wUyYX9O_Y6gwsmhkD9BSR4EHghpBvN5XeKdaXaD0RN77lYzO1RyTL0ygShk_YKYk3oXLQDGnl2cTyxuiOp4/w274-h320/hyde-manila-bar-speaker's-corner.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="274" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Speaker's Corner (Php 380)</td></tr></tbody></table><b><br /></b><span style="white-space: pre-wrap;"><b>William X Harry - Unleash the spirits.</b> Discover the classic echoes as sweet vermouth and whisky merge. A hint of grenadine—the trip is just as addictive as the final destination.</span></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6D8diFUfvaptUsTvU0IvIehkd3CC9cuirLHxGmJ0LuCYAd1Py643VrBKOGBoaRvG7E5tH2gZv449HVvFsIsPidiqBetA1OKVlY4KmgEKfVTojPJhet-kP3lSo9BmbHBJ97MGmgWLEQ-RsytrR9fPec347FrU2NoIpSMyVMUsNpnvF26H9lSf2x7BYrk/s1341/hyde-manila-bar-william-x-harry.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="william x harry Drinks at Hyde Manila Bar" border="0" data-original-height="1341" data-original-width="1278" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6D8diFUfvaptUsTvU0IvIehkd3CC9cuirLHxGmJ0LuCYAd1Py643VrBKOGBoaRvG7E5tH2gZv449HVvFsIsPidiqBetA1OKVlY4KmgEKfVTojPJhet-kP3lSo9BmbHBJ97MGmgWLEQ-RsytrR9fPec347FrU2NoIpSMyVMUsNpnvF26H9lSf2x7BYrk/w305-h320/hyde-manila-bar-william-x-harry.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="305" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">William X Harry (Php 480)</td></tr></tbody></table><b><br /></b><span style="white-space: pre-wrap;"><b>Sapphire Ring - Engage with discretion.</b> A drink that blends a howling mix of vodka, rum, gin, and tequila, giving it a wild edge. The vibrant twist of soda water, the blood-red embrace of grenadine, and the blue curacao all contribute to its deep, enigmatic appeal.</span></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZYrFFoXafztfLjk66R1_KH1di43hBqWWyx79HZpAjqV5N0WQVS_nMpAolQMDwrVwCoKNtkaaBydyTZuhl0u1iR1vTftYGsrkqJrBiW5-FT0TD_khyphenhyphenxClWeAapiojZqNWe3vNeHFVBUq7lhwdunuyuJxh2jgQyYxSVrTmvgR1-86VimylBGqRHNOEnu4/s2048/hyde-manila-bar-sapphire-ring.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="sapphire ring Drinks at Hyde Manila Bar" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZYrFFoXafztfLjk66R1_KH1di43hBqWWyx79HZpAjqV5N0WQVS_nMpAolQMDwrVwCoKNtkaaBydyTZuhl0u1iR1vTftYGsrkqJrBiW5-FT0TD_khyphenhyphenxClWeAapiojZqNWe3vNeHFVBUq7lhwdunuyuJxh2jgQyYxSVrTmvgR1-86VimylBGqRHNOEnu4/w240-h320/hyde-manila-bar-sapphire-ring.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sapphire Ring (Php 380)</td></tr></tbody></table><br /><span style="white-space: pre-wrap;"><b>Lake Serpentine - Still waters run deep.</b> A beverage made with rum that reveals layers with each drink. Enjoy a great drink to feel the stormy kick in the last drop.</span></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW7iJZ9UoHRNb3nS-fu2Lg9lcy3OO5LhaLLanUoh6nwHKHIyj-4ytlvB4lOcnUEf2UoCVRW0X9ZgYHEkxnMZ60VtVD8IX2iq13LfYcVYiqxhQ_L3y8d44t7a_lI_lAjCZJDF0eBhA2IMvWU52WpOji7_UcG9Mf4FkYgixCXvxSk5eJqLUtDY62A7E7Sls/s2048/hyde-manila-bar-lake-serpentine.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="lake serpentine Drinks at Hyde Manila Bar" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW7iJZ9UoHRNb3nS-fu2Lg9lcy3OO5LhaLLanUoh6nwHKHIyj-4ytlvB4lOcnUEf2UoCVRW0X9ZgYHEkxnMZ60VtVD8IX2iq13LfYcVYiqxhQ_L3y8d44t7a_lI_lAjCZJDF0eBhA2IMvWU52WpOji7_UcG9Mf4FkYgixCXvxSk5eJqLUtDY62A7E7Sls/w240-h320/hyde-manila-bar-lake-serpentine.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lake Serpentine (Php 380)</td></tr></tbody></table><b><br /></b><span style="white-space: pre-wrap;"><b>Camilla - A secret stroll.</b> This intriguing concoction dances on the palate thanks to the strong spirit of Glenfiddich scotch, a shot of Pere Kermann's Absinthe, and a squeeze of lemon.</span><br /></span><h4 style="text-align: left;"><span style="font-family: inherit;"><span style="white-space: pre-wrap;"><br /></span></span><span style="font-family: inherit;"><span style="white-space: pre-wrap;">Classic Cocktails and Mocktails </span></span></h4></div><div><span style="font-family: inherit;"><span style="white-space: pre-wrap;">Hyde Manila Bar's sour cocktails, mojito, bourbon coke and the rest of the cocktails are must-tries for people who enjoy the classics. This popular cocktail is made with equal parts of alcohol, sugar, blended bitters, and it's well made. With every gradual sip, the drinker gets to experience the complex tastes of the drink because it is poured on the rocks. </span></span></div><div><span style="font-family: inherit;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: inherit;"><span style="white-space: pre-wrap;">Here's a rundown of what we've tried during our second visit.</span></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi01as0B4bzHMCR-Mf7_M3IHCuOkdlotn2M1GY6Vu-BuoJW8qsVPgX4NVKvLb5XxX-dr35xdcX07FHg_LmRdVhMNn2wCDAU3u-MQ711ENxIPjMlFxL2bPiLMbs06z8n3NmJY7H0BA6ErG1IE23if0_hzqtrGNIpT54jneNncvPlE3kcLIEfxfs6LgEJ96Q/s2048/hyde-manila-bar-vodka-sour-01.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="vodka sour cocktail Drinks at Hyde Manila Bar" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi01as0B4bzHMCR-Mf7_M3IHCuOkdlotn2M1GY6Vu-BuoJW8qsVPgX4NVKvLb5XxX-dr35xdcX07FHg_LmRdVhMNn2wCDAU3u-MQ711ENxIPjMlFxL2bPiLMbs06z8n3NmJY7H0BA6ErG1IE23if0_hzqtrGNIpT54jneNncvPlE3kcLIEfxfs6LgEJ96Q/w240-h320/hyde-manila-bar-vodka-sour-01.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Vodka Sour</td></tr></tbody></table><br /><span style="white-space: pre-wrap;"><br /></span></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTZUeFFlMR-aYOyW-3ilkuhTHMzx7-xdJBJJKexy9mzV2hwpl4HARQczjX-bJrMktGFX7u-hQZJ78M5lnncGG6roAwSX_LsJLFt2eELWZ0xSc-kI-wgHWQnFrFC19qHJLsFoULGoMQHqMMpnKedpv4wfoHooV5jRvEYXMAgw_Ds-ho7TU9YL2ESB75b28/s2048/hyde-manila-bar-mojito-01.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="mojito cocktail Drinks at Hyde Manila Bar" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTZUeFFlMR-aYOyW-3ilkuhTHMzx7-xdJBJJKexy9mzV2hwpl4HARQczjX-bJrMktGFX7u-hQZJ78M5lnncGG6roAwSX_LsJLFt2eELWZ0xSc-kI-wgHWQnFrFC19qHJLsFoULGoMQHqMMpnKedpv4wfoHooV5jRvEYXMAgw_Ds-ho7TU9YL2ESB75b28/w240-h320/hyde-manila-bar-mojito-01.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mojito</td></tr></tbody></table><br /></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0lASsN-p3zdRaDfytQwk-U6GsZ1pF209dC6jW3pGzjQCgcMfa2iX4YPYuQChA48KJk-5rXD0jqnFBdKpx5kx-lR03W08kJdrIzEyBbgsoobUcqL2FDKvULTE7VAkSFY7I0cVVpapH7qz0XvuYu20bxgWnlznwcc-friNPY3seCzMVKZAQx6_TFZsr2w/s2048/hyde-manila-bar-bourbon-coke.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="bourbon coke cocktail Drinks at Hyde Manila Bar" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0lASsN-p3zdRaDfytQwk-U6GsZ1pF209dC6jW3pGzjQCgcMfa2iX4YPYuQChA48KJk-5rXD0jqnFBdKpx5kx-lR03W08kJdrIzEyBbgsoobUcqL2FDKvULTE7VAkSFY7I0cVVpapH7qz0XvuYu20bxgWnlznwcc-friNPY3seCzMVKZAQx6_TFZsr2w/w240-h320/hyde-manila-bar-bourbon-coke.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bourbon Coke</td></tr></tbody></table></span></div><h4 style="text-align: left;"><span style="font-family: inherit;"><span style="white-space-collapse: preserve;">Hors d' oeuvre</span></span></h4><div><span style="font-family: inherit;"><span style="white-space-collapse: preserve;">A selection of appetizer or side dishes comes in 4 kinds. They also have popcorn and peanuts in small portions as starters. </span></span></div><div><span style="font-family: inherit;"><span style="white-space-collapse: preserve;"><br /></span></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoHG5I-dt9IrT1c1wmvxqU2oi4MRk8UTZsb3dwHNiNh7_1sTvdI-D1LpNIjhg_8Qhq25Z9gsX2hSMyIKx5glmcg7p7obXS_kIPu4640QhVu-4qlZ6We980xNwqqtzX8pVCrys5HzKVnakiz6YRBXGGa2ioWFsG1kamydG3Te95ysxM4JAj86jiVDle7U/s2048/hyde-manila-bar-fish-and-chips.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="fish and chips at Hyde Manila Bar" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoHG5I-dt9IrT1c1wmvxqU2oi4MRk8UTZsb3dwHNiNh7_1sTvdI-D1LpNIjhg_8Qhq25Z9gsX2hSMyIKx5glmcg7p7obXS_kIPu4640QhVu-4qlZ6We980xNwqqtzX8pVCrys5HzKVnakiz6YRBXGGa2ioWFsG1kamydG3Te95ysxM4JAj86jiVDle7U/w240-h320/hyde-manila-bar-fish-and-chips.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fish and Chips (Php 299)<br /></td></tr></tbody></table><br /></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrHbUHQiYOVA1Zm8A20B0xBMNFTbXkZyUKT4jVVVD1yEm2y_NdNr0TbgKM1ndBUPHqIhnyKoeN6nOUNMJyv1G942gW4YxECuvKmGw4N1qgDLM-p0y-3XioCjRGMJhX1hXVhJ2hb9cJFdaJTVGE_-ttdecGRnb1YojSKniGtMHrRfiuDxB5UQEQR2hokU/s2048/hyde-manila-bar-chicken.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="Flavored Chicken Wings Drinks at Hyde Manila Bar" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrHbUHQiYOVA1Zm8A20B0xBMNFTbXkZyUKT4jVVVD1yEm2y_NdNr0TbgKM1ndBUPHqIhnyKoeN6nOUNMJyv1G942gW4YxECuvKmGw4N1qgDLM-p0y-3XioCjRGMJhX1hXVhJ2hb9cJFdaJTVGE_-ttdecGRnb1YojSKniGtMHrRfiuDxB5UQEQR2hokU/w240-h320/hyde-manila-bar-chicken.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Flavored Chicken Wings (Php 499)<br />Choice of Buffalo to Garlic Parmesan <br /></td></tr></tbody></table></span><span style="font-family: inherit;"><div><span style="font-family: inherit;"><br /></span></div></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7XLJGqiYYiejhJRSxs8oFPBagH_CvCiNbrvmKU6qQzEOLM54Im1QUF3xs4k-_IWvcJlT6Z8vfiRax9AgmGTOhFZVFkva-HAJadxlyXoXhGwg1sQqFvRX0S_Vfp4vk9ZRJIqgsjhBhLWDcLfG_TiW7p9P9HYhsTRLCzpQPTLV7wLZRK61IHE3N6h0E2fM/s2048/hyde-manila-bar-garlic-parmesan-fries.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="French Fries Overload with dip at Hyde Manila Bar" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7XLJGqiYYiejhJRSxs8oFPBagH_CvCiNbrvmKU6qQzEOLM54Im1QUF3xs4k-_IWvcJlT6Z8vfiRax9AgmGTOhFZVFkva-HAJadxlyXoXhGwg1sQqFvRX0S_Vfp4vk9ZRJIqgsjhBhLWDcLfG_TiW7p9P9HYhsTRLCzpQPTLV7wLZRK61IHE3N6h0E2fM/w240-h320/hyde-manila-bar-garlic-parmesan-fries.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">French Fries Overload (Php 199)<br /><span style="text-align: left;">This cheezey fries is one for the road. </span><br /></td></tr></tbody></table></span></div><div><span style="font-family: inherit;"><span style="white-space-collapse: preserve;"><br /></span></span></div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu95uF8nBeiAtoSyEdiqgwoX13_2k2xMLddmg1x8Vk_jckyI9_rJqjBKb0Yso0IlSu59viq45N73L3mj-7cQoU3Sh29UXS9t1BxQ7ErFMu8OHtchQ9D2ZlLnmnrUvAL1X3TiSfmiv6SGBolytfQjODh0mhbz0E7wgrxv_oLjkbBFQnsnBniU3ss1XAL-o/s2048/hyde-manila-bar-nachos.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="nachos overload at Hyde Manila Bar" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu95uF8nBeiAtoSyEdiqgwoX13_2k2xMLddmg1x8Vk_jckyI9_rJqjBKb0Yso0IlSu59viq45N73L3mj-7cQoU3Sh29UXS9t1BxQ7ErFMu8OHtchQ9D2ZlLnmnrUvAL1X3TiSfmiv6SGBolytfQjODh0mhbz0E7wgrxv_oLjkbBFQnsnBniU3ss1XAL-o/w240-h320/hyde-manila-bar-nachos.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Nachos Overload (Php 399)<br /><span style="text-align: left;">Nachos are loaded, I'm guessing you can order extra nacho chips. </span></td></tr></tbody></table></span></div><div><span style="font-family: inherit;"><br /><span style="white-space: pre-wrap;">In the downtown area of Manila, the Hyde Manila Bar in the Manila Prince Hotel is a shining example of conventional drinking culture. Every drink on the menu, from the expertly made Martini to the exotic charm of the Mai Tai, tells a story of creativity, tradition, and mixology abilities. Hyde Manila Bar encourages you to travel back in time and enjoy the flavors of a bygone period, all inside the modern grandeur of Manila Prince Hotel, whether you're an experienced cocktail enthusiast or just a casual sipper. Let's toast with classic cocktails and time-tested favorites!</span></span></div><div><span style="font-family: inherit;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnIz9jABUOo0VqkHe-rbYbbK2uVyBN29uBcG-fAh7YxUgdi_DZLjJBNeF_QX0v6x6yDJKWzBhfIDQPKhFq1yrEgnIz7zcPr7rtqPYUmRquNZ-syfa5W8KejD6CibX-e6251WC_7pKNKPo32w8dfwBfz5kj4OTnPFcv3h3xwrbotfh9VxbX0dCo-1xrSh0/s960/hyde-manila-bar-area-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Exploring the signature drinks and the classic cocktails of Hyde Manila Bar" border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnIz9jABUOo0VqkHe-rbYbbK2uVyBN29uBcG-fAh7YxUgdi_DZLjJBNeF_QX0v6x6yDJKWzBhfIDQPKhFq1yrEgnIz7zcPr7rtqPYUmRquNZ-syfa5W8KejD6CibX-e6251WC_7pKNKPo32w8dfwBfz5kj4OTnPFcv3h3xwrbotfh9VxbX0dCo-1xrSh0/w320-h320/hyde-manila-bar-area-01.jpeg" title="Top 10 Drinks at Hyde Manila Bar" width="320" /></a></div><br /><i><br /><span style="white-space: pre-wrap;">References:</span></i><br /><span style="white-space: pre-wrap;">Cocktail Log</span><br /><span style="white-space: pre-wrap;">Diffort Guide</span></span></div><div><span style="font-family: inherit;">Manila Prince Hotel<br /><br /><span style="white-space: pre-wrap;"><i>How to get there?</i></span><br /><span style="white-space: pre-wrap;"><b>Hyde Manila</b></span><br /><span style="white-space: pre-wrap;">Basement, Manila Prince Hotel</span><br /><span style="white-space: pre-wrap;">1000 San Marcelino Street, Ermita, Manila</span></span></div><div><span style="font-family: inherit;"><span style="white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: inherit;"><span style="white-space: pre-wrap;">Images are by D. Villena and K. 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Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com01000 San Marcelino St, Ermita, Manila, 1000 Metro Manila, Philippines14.5843804 120.9868034-13.725853436178845 85.8305534 42.894614236178846 156.14305339999999tag:blogger.com,1999:blog-9020355490642585529.post-14427254175389267052024-01-14T16:44:00.000+08:002024-01-14T16:44:03.941+08:00What to eat at Ilang-Ilang Restaurant<h1 style="text-align: left;">A Culinary Voyage: What to eat at Ilang-Ilang Restaurant in Binondo, Manila </h1><div><br /><div><i>This is a NOT sponsored post. All opinions are mine. </i></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAhne07GCsz9vaU12TNfYx_2OAOVs4zLFr0kjL6M6P6DUG2LyOxfmOXub0fGAtN49dhpbI4AlFle1VSJ-5w_I3UukJDo_Z1lkk7ljZ6eg6MZs__xspkchCIONDFGvBbCoqKDLp_AYrKronbgVu8DlfWt648ZsFG1kPvgLejXf728IrtTCxov0PNoCaVo/s1000/What%20to%20eat%20at%20Ilang-Ilang%20Restaurant.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="A Culinary Voyage: What to eat at Ilang-Ilang Restaurant in Binondo, Manila" border="0" data-original-height="563" data-original-width="1000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAhne07GCsz9vaU12TNfYx_2OAOVs4zLFr0kjL6M6P6DUG2LyOxfmOXub0fGAtN49dhpbI4AlFle1VSJ-5w_I3UukJDo_Z1lkk7ljZ6eg6MZs__xspkchCIONDFGvBbCoqKDLp_AYrKronbgVu8DlfWt648ZsFG1kPvgLejXf728IrtTCxov0PNoCaVo/w640-h360/What%20to%20eat%20at%20Ilang-Ilang%20Restaurant.jpg" title="What to eat at Ilang-Ilang Restaurant" width="640" /></a></div><i><br /></i></div><div><br /></div><div><b>December 2023. Binondo, Manila Philippines. </b>- We finally concluded our first completed Binondo Culinary and Heritage Tour, hosted/guided by Rence of Walk with Chan. Among our best picks for delicious food, atmosphere, and service is the Ilang-Ilang restaurant.
One of the eateries in Manila's Chinatown district's 100-year history is this one. The restaurant's name, Ilang-Ilang, is derived from the name of the street. The business started out as a panciteria, or noodle house, in 1910 and expanded into a full-fledged restaurant in 1945.
Avoid confusing this with the Cafe Ilang-Ilang within the Manila Hotel, which opens a little earlier. Additionally, the location has a sizable function space that can hold 250–280 people at once. </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsQjTMSkRvOMqSmouGyDzZfh6aKtou2qSgSxzXxkkFc5SvWBEEZ_WfVowTt6BUGCj3uxRtvlqQXkxZl-ydZX6iZsxX1iKRms_jvIa-khhAgYE6aUteKeda319guEbVqDGkDMNq372WYwdrLoF8PlnasDJw14Fq80_lXzdFk1jyjjQRuORTqiYT1SnKJzI/s1800/what-to-eat-at-ilang-ilang-restaurant-binondo-01.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Ilang-Ilang Restaurant in Ilang-Ilang Street in Binondo, Manila¯" border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsQjTMSkRvOMqSmouGyDzZfh6aKtou2qSgSxzXxkkFc5SvWBEEZ_WfVowTt6BUGCj3uxRtvlqQXkxZl-ydZX6iZsxX1iKRms_jvIa-khhAgYE6aUteKeda319guEbVqDGkDMNq372WYwdrLoF8PlnasDJw14Fq80_lXzdFk1jyjjQRuORTqiYT1SnKJzI/w256-h320/what-to-eat-at-ilang-ilang-restaurant-binondo-01.jpg" title="What to eat at Ilang-Ilang Restaurant" width="256" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ilang-Ilang Restaurant in Ilang-Ilang Street in Binondo, Manila¯</td></tr></tbody></table><div><br /></div><div>When you enter Ilang-Ilang, you enter a world that perfectly merges the modern and the traditional. The interior is tastefully decorated with Chinese-inspired décor, creating a classy yet welcome setting. The restaurant's attractiveness is enhanced by the quiet hum of conversations and the clinking of chopsticks on china plates. </div><div><br /></div><h2 style="text-align: left;">Signature Dishes at Ilang-Ilang Restaurant</h2><div><b>Buttered Fried Chicken. </b>One of the food offered in restaurants that you really must taste is the fried buttered chicken. You can taste the butter in this, and it is served hot. It's a large amount with a noticeable butter flavor. It can be compared to Sincerity Cafe and Toho Antigua, but Ilang-Ilang's version is more on the aromatic buttery side. </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggG8SK9LAPlwv-oOxPauzJFZgHkLqEFbdyfX8VX23NirSRBWSZHc2k5YZhqGjT1PsxRx23EunDi2u09FS95Ewiu8kp7jhZZ9WvMiwSxNfoLRR3xXIfv6I4dqgcqhYDNXfrIXc8i25mHoTZ4SumfQ2mrxqba_zzZiyH7McR_PGm9Xwht-FDcvuwA5mbmGU/s1800/what-to-eat-at-ilang-ilang-restaurant-buttered-fried-chicken.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Buttered Fried Chicken" border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggG8SK9LAPlwv-oOxPauzJFZgHkLqEFbdyfX8VX23NirSRBWSZHc2k5YZhqGjT1PsxRx23EunDi2u09FS95Ewiu8kp7jhZZ9WvMiwSxNfoLRR3xXIfv6I4dqgcqhYDNXfrIXc8i25mHoTZ4SumfQ2mrxqba_zzZiyH7McR_PGm9Xwht-FDcvuwA5mbmGU/w256-h320/what-to-eat-at-ilang-ilang-restaurant-buttered-fried-chicken.jpg" title="What to eat at Ilang-Ilang Restaurant" width="256" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Buttered Fried Chicken (Php 500)</td></tr></tbody></table><div><br /></div><div><b>Hot and Sour Soup. </b> A hearty and comforting spicy soup that demonstrates the restaurant's dedication to authenticity. With its homemade flavors, the thick broth elevates this dish into a delectable masterpiece that will have you craving for more. </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1FwZm1DGzjSZweOPOYv6hFCINm8iDqyjoN2nM2G42ZIEr4z5XQ1f0fSWy6gAMJUwFeus8MrFD81gR-uOz1GO4x9dgfkRMvYcgKx5K1bcOpa6MNArIcArprraiYtkRG9gLbF8UmiRzJtqY-M5jqXFObGxdLcoKhWtHQIWLvlH3nG7Mn-oGu1UgBDHsuo/s1436/what-to-eat-at-ilang-ilang-restaurant-hot-and-sour-soup.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Hot and Sour Soup" border="0" data-original-height="1342" data-original-width="1436" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1FwZm1DGzjSZweOPOYv6hFCINm8iDqyjoN2nM2G42ZIEr4z5XQ1f0fSWy6gAMJUwFeus8MrFD81gR-uOz1GO4x9dgfkRMvYcgKx5K1bcOpa6MNArIcArprraiYtkRG9gLbF8UmiRzJtqY-M5jqXFObGxdLcoKhWtHQIWLvlH3nG7Mn-oGu1UgBDHsuo/w320-h299/what-to-eat-at-ilang-ilang-restaurant-hot-and-sour-soup.jpg" title="What to eat at Ilang-Ilang Restaurant" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Hot and Sour Soup (Php 330)</td></tr></tbody></table><div><br /></div><div><b>Buchi.</b> Additionally, they are the only people that we are aware of that create fried gabi, which are little balls of fried mashed taro that are delicious as a dessert, a snack, or even a side dish. </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibgVodhtPJ9YXsDMjK3u_E5fgY0WhRIlNC_WYN8xagFOLQasedZAfVpiXL40812l5NzVBGNoH70Lh7SInf3C9SpT-7HES029OSaE7jaae7RyPXX0I4SujG85VwDqRt0rD0QJNs2C4oT_g8pneKPEHbknxlBAOt4bPES_w0oOISvPW29sjGQHZ3FeJ0ABU/s1482/what-to-eat-at-ilang-ilang-restaurant-buchi.jpg" style="margin-left: auto; margin-right: auto;"><img alt="buchi made with taro" border="0" data-original-height="1482" data-original-width="1422" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibgVodhtPJ9YXsDMjK3u_E5fgY0WhRIlNC_WYN8xagFOLQasedZAfVpiXL40812l5NzVBGNoH70Lh7SInf3C9SpT-7HES029OSaE7jaae7RyPXX0I4SujG85VwDqRt0rD0QJNs2C4oT_g8pneKPEHbknxlBAOt4bPES_w0oOISvPW29sjGQHZ3FeJ0ABU/w307-h320/what-to-eat-at-ilang-ilang-restaurant-buchi.jpg" title="What to eat at Ilang-Ilang Restaurant" width="307" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Buchi</td></tr></tbody></table><div><br /></div><div><b>Bestsellers.</b> Ilang-Ilang was renowned for its extensive assortment of noodle dishes, per the book "<i>The Governor General's Kitchen.</i>" Regulars still swear by their bowl of lomi (thick noodles cooked in a thick and starchy egg broth, (Php 210). They are also well-known for their spare ribs with rice-wine sauce (Php 360), chami or miki guisado (Php 210), and rellenong hipon (P360 for 5 pieces), stuffed eight treasures chicken (Pph 960) and the braised patatim, made of pig's shoulder (Php 960), deep fried tender juicy pigeon (Php 700). </div><div><br /></div><div>The rest of the house specialties are kikiam (Php 195), braised chicken feet (Php 360), atay con bawang (Php 390), glutinous flour rings (Php 390) and chan o e (Php 360).
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCOCyBawBiu2romdhLmtsmuRcGQB_W7YNY94vNTDLvJ03jOFRJJN9XRQ-lBxf3Wa_AFKcIgS_jxP7qfggLdDEZat4Hu0rTgjx7kUO3Naw2ZN9NEJGmJb_msLw-hc98BeH1S0DdjpEtraY3g2oNbyzNIf5oD-b1UVbNI7W_rpsM9oj8sdRz0G1utC3A8ww/s1800/what-to-eat-at-ilang-ilang-restaurant-ceiling.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Ilang-Ilang Restaurant ceiling" border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCOCyBawBiu2romdhLmtsmuRcGQB_W7YNY94vNTDLvJ03jOFRJJN9XRQ-lBxf3Wa_AFKcIgS_jxP7qfggLdDEZat4Hu0rTgjx7kUO3Naw2ZN9NEJGmJb_msLw-hc98BeH1S0DdjpEtraY3g2oNbyzNIf5oD-b1UVbNI7W_rpsM9oj8sdRz0G1utC3A8ww/w256-h320/what-to-eat-at-ilang-ilang-restaurant-ceiling.jpg" title="What to eat at Ilang-Ilang Restaurant" width="256" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ilang-Ilang Restaurant interior</td></tr></tbody></table><div><br /></div><div><b>Catering.</b> Ilang- Ilang offers a range of foods that you wouldn't often find in a typical panciteria because of its catering business. Certain meals must be ordered in advance, especially the ones listed on their menu as House Specialties.
Doreen Gamboa Fernandez, the late culinary chronicler, claimed that the street where this restaurant is located—rather than the flower—is where it received its name. In 1945, it was converted from a noodle business to a restaurant by Xiamen cook Mr. Nua and his son Eng Guan. However, Ilang-Ilang did not profit from a noon clientele like the panciteria in Plaza Sta Cruz did; instead, their dinner service was more profitable. Nowadays, catering parties account for the majority of their business. </div><div><br /></div><div>For this trip, we only had a taste of 3 kinds, it was actually our second restaurant stop after the Toho Panciteria Antigua dine-in lunch. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQ4H9IIzpgymgu0KBel7_zV5C4tWP9sO3_NLh_ruT5RsEe2pp87BuB09xb4c_woRoseVBG5Jewy4XprjL6iB6IqTd0g6rFNjNIPdigJ6L7XKKAIjqUymBT-r4T5fvDm3n0jb_ZFWeEHViOT3gW_iVKhWdnMPtahCd8gHusyuMxf1QCk30M-V9T66WrgE/s1800/what-to-eat-at-ilang-ilang-restaurant-binondo-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Ilang-Ilang Restaurant in Ilang-Ilang Street in Binondo, Manila¯" border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQ4H9IIzpgymgu0KBel7_zV5C4tWP9sO3_NLh_ruT5RsEe2pp87BuB09xb4c_woRoseVBG5Jewy4XprjL6iB6IqTd0g6rFNjNIPdigJ6L7XKKAIjqUymBT-r4T5fvDm3n0jb_ZFWeEHViOT3gW_iVKhWdnMPtahCd8gHusyuMxf1QCk30M-V9T66WrgE/w256-h320/what-to-eat-at-ilang-ilang-restaurant-binondo-02.jpg" title="What to eat at Ilang-Ilang Restaurant" width="256" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifyjlW0MUpcr4EBdC_ej40zLup6TmtlJAspYRlwgNoPZxWvbCv65Omm5gToea5mpJSg6ALylCRNkruNkM8x1sv_RImbPMjxFT1G_aS38UewrLuExnt8rZS21xedrWMI5LbWKBOEF6qEiVcQlGKblfF58pUxpTdGDtiRzf4IsY15JEF8TTsd5MlqUyUp7Y/s1800/what-to-eat-at-ilang-ilang-restaurant-binondo-03.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifyjlW0MUpcr4EBdC_ej40zLup6TmtlJAspYRlwgNoPZxWvbCv65Omm5gToea5mpJSg6ALylCRNkruNkM8x1sv_RImbPMjxFT1G_aS38UewrLuExnt8rZS21xedrWMI5LbWKBOEF6qEiVcQlGKblfF58pUxpTdGDtiRzf4IsY15JEF8TTsd5MlqUyUp7Y/w256-h320/what-to-eat-at-ilang-ilang-restaurant-binondo-03.jpg" title="What to eat at Ilang-Ilang Restaurant" width="256" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ilang-Ilang Street corner Jabonero St. in Binondo, Manila¯</td></tr></tbody></table><div><br /></div><div>Ilang-Ilang Restaurant in Binondo is more than just a dining experience; it encapsulates the essence of Filipino-Chinese gastronomic fusion. Each element symbolizes Binondo's vast cultural tapestry, from the friendly environment to the skillfully produced cuisine. So, whether you're a local foodie or a curious traveler, don't miss out on this gastronomic adventure at Ilang-Ilang and experience the flavors that have withstood the test of time. <div><br /></div><div>How to get there? </div><div>551 Ilang ilang St. San Nicolas, Manila</div><div><br /></div><div><br /></div><div><div><br /></div><div><b style="font-family: Merriweather, Georgia, serif; font-size: 16px;">Foodamn Philippines</b><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com</span><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;">If you find this post helpful, informative or entertaining, feel free to SHARE it.</span><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;">Follow </span><a href="https://twitter.com/GreenDei" rel="nofollow" style="background: repeat; color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;">Facebook Page: </span><a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="background: repeat; color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration: none;" target="_blank">Foodamn Philippines</a><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;">IG </span><a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="background: repeat; color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;">YouTube </span><a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="background: repeat; color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /><div style="text-align: justify;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</div></div></div></div></div></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0551 Ilang-Ilang St, Binondo, Manila, Metro Manila, Philippines14.6000677 120.971545-13.710166136178845 85.815295 42.910301536178849 156.127795tag:blogger.com,1999:blog-9020355490642585529.post-24972692901461489182023-11-28T12:07:00.003+08:002023-11-28T12:16:20.247+08:00What to eat at Dolores Chicharon<h1 style="text-align: left;">Pinoy snack we've tried at Dolores Chicharon Manufacturing in Sta. Maria, Bulacan</h1><div><i style="font-family: Merriweather, Georgia, serif; font-size: 16px;">This is not a sponsored post. All images and expenses are by Foodamn PH.</i></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMHJWyfVQCFFCQu4uAnPAO2hLaTyiwKnytpR4v3V6sN6Dln4TwBmEFvT3pm40TJwAMgXox0-V1vg0S6-TVCBHNB7F4S2irIwiA31QA2bdF9b-_YFjg1SO9I90P16ez8212KjRypkzFStDloXLK21NgnRGVBuF3lUhpTtZNW4_cFm3VaNoZn34zd6s_R8/s2240/What%20to%20eat%20at%20Dolores%20Chicharon.jpg" style="margin-left: auto; margin-right: auto;"><img alt="What to eat at Dolores Chicharon" border="0" data-original-height="1260" data-original-width="2240" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMHJWyfVQCFFCQu4uAnPAO2hLaTyiwKnytpR4v3V6sN6Dln4TwBmEFvT3pm40TJwAMgXox0-V1vg0S6-TVCBHNB7F4S2irIwiA31QA2bdF9b-_YFjg1SO9I90P16ez8212KjRypkzFStDloXLK21NgnRGVBuF3lUhpTtZNW4_cFm3VaNoZn34zd6s_R8/w640-h360/What%20to%20eat%20at%20Dolores%20Chicharon.jpg" title="What to eat at Dolores Chicharon" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">What to eat at Dolores Chicharon</td></tr></tbody></table><br /></div><div>The famed Dolores Chicharon original store is located in Brgy. Poblacion in Sta. Maria Bulacan. <span style="caret-color: rgb(55, 65, 81); font-family: inherit;">In the vibrant tapestry of Filipino street food, chicharon capture the essence of both flavor and texture. Skilled artisans at this local chicharon manufacturing pay close attention to detail to ensure that the final product is only delicious but also safe for consumption.</span></div><div><span style="caret-color: rgb(55, 65, 81); font-family: inherit;"><br /></span></div><div><span style="caret-color: rgb(55, 65, 81); font-family: inherit;">This delectable treat, made from fried pork skin and intestines, has become a staple snacks for Pinoys who love the street food</span><span style="caret-color: rgb(55, 65, 81); font-family: inherit;"> with its crispy exterior and savory goodness.</span></div><div><span style="caret-color: rgb(55, 65, 81); font-family: inherit;"><br /></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd2XrYBuGUxWQ9_DVX64w7nkJZmmBHc6OeMFoPjkCoWf4tjlZh4NcTw88B343RFr6YzIpSxTNv9ugED6-c3NeRGX6JYMbpCo1FnUATCpwKM0JF4e5A415345B99QFqiYmAZAIjksj18uAnNEp_DQ-8fEAE2dZxLC4snR_tcqnRKR967_C1zF-AyEbitLk/s1929/dolores-chicharon-bulacan-01.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="What to eat at Dolores Chicharon" border="0" data-original-height="1929" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd2XrYBuGUxWQ9_DVX64w7nkJZmmBHc6OeMFoPjkCoWf4tjlZh4NcTw88B343RFr6YzIpSxTNv9ugED6-c3NeRGX6JYMbpCo1FnUATCpwKM0JF4e5A415345B99QFqiYmAZAIjksj18uAnNEp_DQ-8fEAE2dZxLC4snR_tcqnRKR967_C1zF-AyEbitLk/w239-h320/dolores-chicharon-bulacan-01.jpg" title="What to eat at Dolores Chicharon" width="239" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">What to eat at Dolores Chicharon</td></tr></tbody></table></div><h2 style="text-align: left;">What to eat at Dolores Chicharon</h2><div><b>Chicharon.</b> Dolores and among other facilities in Bulacan produces chicharon, where the majority of the livelihood in Bulacan comes from poultry and pig farming (piggery). A common snack in the Philippines, pork chicharon is made from deep-fried pork skin. <span style="font-family: inherit;">Chicharon comes in various forms, including regular chicharon (plain pork skin), chicharon bulaklak (fried pork mesentery), and chicharon bituka (fried pork intestines). </span>These snacks are frequently eaten as ingredients in other cuisines or with vinegar dipping sauce.</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qThN059cDEOHUqRfgYqqa1MfFW_CXv5SFxdaGSQWvqSrfxLTRdzkQDFGRoUoHZXi351T2fShWxnksFquDGe95XQGgyxGMzR6RR_fcf47va_lO5JD8UYNLPq75ydHf0QsE_u84-zYaqTOILm_1y-ZCp8tV10LHVqmnY54juOAP5F8gmqCZxgLhJ7l2PM/s2048/dolores-chicharon.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Dolores chicharon" border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qThN059cDEOHUqRfgYqqa1MfFW_CXv5SFxdaGSQWvqSrfxLTRdzkQDFGRoUoHZXi351T2fShWxnksFquDGe95XQGgyxGMzR6RR_fcf47va_lO5JD8UYNLPq75ydHf0QsE_u84-zYaqTOILm_1y-ZCp8tV10LHVqmnY54juOAP5F8gmqCZxgLhJ7l2PM/w320-h320/dolores-chicharon.jpg" title="What to eat at Dolores Chicharon" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Dolores chicharon (PhP 120)</td></tr></tbody></table><div><br /></div><div><b>Bucheron</b>. <span style="font-family: inherit;">The chicharon bituka is called bucheron (buche). Pork intestines must first be properly cleaned and prepared before beginning the labor-intensive technique of making bucheron. These intestines undergo a rigorous cleaning process, are defatted, and are seasoned to produce distinct flavor profiles that set apart various bucheron producers.</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9e1OU4KJ-bYHZUS1Z1OXT_zrmAYIzuSpyuFRbN0joNWhfq6AkGqL6vahiDLcIZQw66Fko4fpkG4EjbWqPMz9mf6s7tZFuZhiOc7ha1U7XpZ6IeTIZWTn11tr43WrvAjh0AARO5nP2qVVaQHkl2GwEhhyphenhyphenyNw2uNcUmxbz8Rb7IDo9fzE_FLXVGcIfoTpc/s1440/dolores-bucheron-02.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Dolores bucheron" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9e1OU4KJ-bYHZUS1Z1OXT_zrmAYIzuSpyuFRbN0joNWhfq6AkGqL6vahiDLcIZQw66Fko4fpkG4EjbWqPMz9mf6s7tZFuZhiOc7ha1U7XpZ6IeTIZWTn11tr43WrvAjh0AARO5nP2qVVaQHkl2GwEhhyphenhyphenyNw2uNcUmxbz8Rb7IDo9fzE_FLXVGcIfoTpc/w320-h320/dolores-bucheron-02.jpg" title="What to eat at Dolores Chicharon" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Dolores bucheron (Php 200/200 grams, Php 120/100 grams)<br />Available in original and hot and spicy flavor</td></tr></tbody></table><div><br /></div><div style="text-align: left;"><b>Fish Crackers.</b> <span style="font-family: inherit;">Also referred to as shrimp chips or prawn crackers, these are a well-liked and well-known snack that has appealed to Filipinos of all tastes. The main ingredient in fish crackers is a paste comprised of fish, flour, and additional flavorings. Shrimp or ground prawns are the main ingredient that gives them their unique flavor. This seafood infusion adds a wonderful perfume to the crackers in addition to giving them a distinct flavor. Typically, tapioca or cassava are two of the many kinds of starch utilized in fish crackers. When mixed with water, this starch creates a soft dough that may be formed and molded in preparation for the important step of deep-frying.</span> <span style="font-family: inherit;">The result is a light and airy cracker that expands when exposed to hot oil.</span></div><div style="text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFrLiu_SZqX0iOlCCWiUaJ2cSD6-VqHdzlwy0Sxmd8ltrkx4aE0x_9ryMtEl7E9LbALKCVQemUO7TWiOEQEOTL2DQuEtpn5dqPP7-Vrb4QH62slvPeY_omK2F1szUukyn_LGRzsi__Qs9TV1tkIOSbKQxz55XV7LsRSE_JyAYsKxCMC_jmv4yViIFJc_Y/s1440/dolores-fish-crackers-01.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Dolores fish crackers" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFrLiu_SZqX0iOlCCWiUaJ2cSD6-VqHdzlwy0Sxmd8ltrkx4aE0x_9ryMtEl7E9LbALKCVQemUO7TWiOEQEOTL2DQuEtpn5dqPP7-Vrb4QH62slvPeY_omK2F1szUukyn_LGRzsi__Qs9TV1tkIOSbKQxz55XV7LsRSE_JyAYsKxCMC_jmv4yViIFJc_Y/w320-h320/dolores-fish-crackers-01.jpg" title="What to eat at Dolores Chicharon" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Dolores fish crackers (Php 180)</td></tr></tbody></table></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><div><span style="font-family: inherit;">Products from Dolores Chicharon are more than just textures—they're potential explosions of flavor. Taste buds are captivated by the sensory experience created by the carefully chosen spices and the rich, savory flavor of pork. Certain varieties can contain a touch of spice, which would thrill the taste even more.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;">Fish crackers and chicharon are adaptable snacks that go well with a variety of dips and sauces or can be eaten on their own. The traditional vinegar dip, which is frequently flavored with chile and garlic, offers a tart counterpoint to the richness of the chicharon. Some even like to try it with unusual sauces or serve it with a cool side of tomato salsa and green mangoes. </span></div></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><b>How to get there:</b></span></div><div><span style="font-family: inherit;">211 A. Bonifacio St., Villarica Subd.</span></div><div><span style="font-family: inherit;">Brgy. Poblacion, Sta. Maria, Bulacan</span></div><div><br /></div></div><div><div><span style="font-family: inherit;"><br /></span></div><div><div><span style="font-family: inherit;"><b>Foodamn Philippines</b> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com<br /><br />If you find this post helpful, informative or entertaining, feel free to SHARE it.<br />Follow <a href="https://twitter.com/GreenDei" rel="nofollow" style="background: repeat; color: #729c0b; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br />Facebook Page: <a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="background: repeat; color: #729c0b; text-decoration: none;" target="_blank">Foodamn Philippines</a><br />IG <a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="background: repeat; color: #729c0b; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br />YouTube <a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="background: repeat; color: #729c0b; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></span><div><span style="font-family: inherit;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /></span><div style="text-align: justify;"><span style="font-family: inherit;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</span></div></div></div><br class="Apple-interchange-newline" /></div></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-12750763094780930602023-11-26T11:22:00.001+08:002023-11-26T11:22:09.341+08:00What to eat at Locavore<h1 style="text-align: left;">Unwrap the Gift of Togetherness with a Locavore Handaan </h1><div><i>Press Release</i></div><div><br /></div><div><b>November, 2023. Manila, Philippines </b>— The holidays are a time for laughter, family, and making cherished memories. Unwrap the priceless gift of togetherness with your loved ones with a <b>Locavore </b><i>handaan</i>, beautifully reinventing your classic <i>Noche Buena </i>favorites with their expanded menu and branch-exclusive dishes.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghinK0L1A-pEb7Jev0CetNyOaFR1se0eBXZQbGV4RS71dHbzKDYzwD_UCtFlDoGxAMTBHtmaFpoJ4jnAyUapgh7HNxrciMhQ12JmeXAAANMQ9SC_WBPj1qJGGpDVhKyHAWvN_ejfe7EuLxYMc6hSdEhdL-XBge2Z37BafXsef-yVJACxe5pg375Ae8Hro/s610/bagnet-buro-mustasa-500x610.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Bagnet Buro Mustasa" border="0" data-original-height="610" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghinK0L1A-pEb7Jev0CetNyOaFR1se0eBXZQbGV4RS71dHbzKDYzwD_UCtFlDoGxAMTBHtmaFpoJ4jnAyUapgh7HNxrciMhQ12JmeXAAANMQ9SC_WBPj1qJGGpDVhKyHAWvN_ejfe7EuLxYMc6hSdEhdL-XBge2Z37BafXsef-yVJACxe5pg375Ae8Hro/w262-h320/bagnet-buro-mustasa-500x610.jpg" title="What to eat at Locavore" width="262" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bagnet Buro Mustasa</td></tr></tbody></table><div><br /></div>
Filipinos have a deep love for Christmas traditions, and coming together to dine during the season. Remember <i>Noche Buenas</i> at home? And putting up your parol as early as September? Locavore takes this love for the holidays and complements it with their specially crafted menu that whisks you back in time to relive the warmth and nostalgia of at-home <i>handaans</i> with time-honored favorites. <div><br /></div><div>“<i>At Locavore, we believe that good food brings people together, and great food makes the experience more intimate and enjoyable. That’s why we made our holiday specials - It's our way of sharing the joy and warmth of this season with our valued patrons,</i>” said Mikel Zaguirre, Chef and Locavore Co-founder.
</div><div><br /></div><div>“<i>It’s all about good food and good company,</i>” he added. </div><div><br /></div><div>Locavore precisely knows how important sharing a moment with your loved ones is. The modern Filipino restaurant complements these intimate and enjoyable moments with the right food selection. This Christmas, treat the Family to a Gourmet Filipino <i>Noche Buena</i> with classic dishes that everyone will love. </div><div><br /></div><h2 style="text-align: left;">What to eat at Locavore</h2><div>Explore together Locavore’s Estancia-exclusive menu, which features a larger selection of dishes and drinks for the modern palate. Indulge in the succulent <i>Bulalo Pintxos </i>and <i>Bistek Pintxos</i>, both served with housemade <i>Bagnet</i> Chips paired with spiced vinegar for an irresistibly crispy and zesty delight that even the kids will love! </div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcsCsSLHAQzRMY7J0EHgAGGWyOD_wUBnwhQst9uXiercVwo2fHCzT8O025gfgUMTGcPTsr3JS-ryygmusNByyLuV_o6qD2IuGNTseNyY0gL2hfCfNRD2NLKVQnEI87rYjdGFsrHYuutApZeuNb2Ab21u9L2G5Pf537AN6HMp0GfqVLarcEp73IsNMr2wk/s790/bulalo-pintxos-500x790.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Bulalo Pintxos" border="0" data-original-height="790" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcsCsSLHAQzRMY7J0EHgAGGWyOD_wUBnwhQst9uXiercVwo2fHCzT8O025gfgUMTGcPTsr3JS-ryygmusNByyLuV_o6qD2IuGNTseNyY0gL2hfCfNRD2NLKVQnEI87rYjdGFsrHYuutApZeuNb2Ab21u9L2G5Pf537AN6HMp0GfqVLarcEp73IsNMr2wk/w203-h320/bulalo-pintxos-500x790.jpg" title="What to eat at Locavore" width="203" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bulalo Pintxos</td></tr></tbody></table><div><br /></div><div>For a dish that really wows, bring out the <i>Bagnet Buro Mustasa</i>, a roasted bone marrow favorite that has been making rounds online. Mixed with pickled <i>Labanos</i> and <i>Pares</i> Jam, its succulent and tangy flavors and camera-perfect plating make it a crowd favorite.
</div><div><br /></div>
For the <i>titas</i> and <i>titos</i> at the table, try out Locavore’s new gin-based fruity cocktails - the <i>Hardin,
Albularyo, Diwata,</i> and <i>Balakyot ni Paloma</i> - Filipino fusions made to have you dancing the night
away. For an extra kick, try the hottest <i>Antibayotiko</i>, made with a chili-infused <i>Cazadores
Reposado </i>with smoked rock salt, or the Melona high ball, a vodka-based spritzer. <div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizeeeHTno-7ujivvkQM8DhbeWFV9P9iMZjDGF_cT00tTI2v-dspJZm766XuIL19kX1Md7TAssQUGx7NzuUvLicFWySiOt9Q2ALBnFpQxpFRgk_xoADJUxFTOpc9oGDZap-9EnazVztS1mu-MLTjAYjkAmaD1EC_Hdzs-D09gDVy3lr7AuXDdbdAWDHB-s/s500/bistex-pintxos-500x314.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Bistek Pintxos" border="0" data-original-height="314" data-original-width="500" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizeeeHTno-7ujivvkQM8DhbeWFV9P9iMZjDGF_cT00tTI2v-dspJZm766XuIL19kX1Md7TAssQUGx7NzuUvLicFWySiOt9Q2ALBnFpQxpFRgk_xoADJUxFTOpc9oGDZap-9EnazVztS1mu-MLTjAYjkAmaD1EC_Hdzs-D09gDVy3lr7AuXDdbdAWDHB-s/w320-h201/bistex-pintxos-500x314.jpg" title="What to eat at Locavore" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bistek Pintxos</td></tr></tbody></table><div><br /></div><div><br /></div><div>“<i>We wanted to ensure that there's something for everyone, a variety of tastes and textures that
can be shared and savored with family and friends. We believe that great food has the power to
bring people closer, to create lasting memories, and this Christmas, we wanted to be a part of
those memories in a big way,"</i> said Zaguirre. </div><div><br /></div><div>Locavore’s expanded menu is currently only available at the Estancia branch but will soon be
served at Locavore BGC, Eastwood, and S Maison branches - making it even easier to share
moments of joy with your loved ones. </div><div><br /></div><div>There's no better way to bring the family together than good food and laughter. Gift your loved
one the gift of togetherness by celebrating together at the following Locavore branches: Brixton
Barrio Kapitolyo in Pasig, Forbestown in Taguig, Valero St. in Makati, S Maison in the MOA
Complex, Pasay, Eastwood Mall in Quezon City, SM City Bacoor, and Estancia Mall in Pasig.
Eager diners looking for convenience can also order their favorite Locavore dishes through
Grab Food and Pickaroo.</div><div><br /></div><div><br /></div><div><br /></div><div><span style="font-family: inherit;"><b>Foodamn Philippines</b> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com<br /><br />If you find this post helpful, informative or entertaining, feel free to SHARE it.<br />Follow <a href="https://twitter.com/GreenDei" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br />Facebook Page: <a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">Foodamn Philippines</a><br />IG <a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br />YouTube <a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></span><div><span style="font-family: inherit;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /></span><div style="text-align: justify;"><span style="font-family: inherit;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</span></div></div></div><div><br /></div><div><br /></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-42942972208185346402023-10-26T11:27:00.000+08:002023-10-26T11:27:02.271+08:00What to eat at Victoria Bites<h1 style="text-align: left;"><span style="font-family: inherit;">Victoria Bites: Modern Filipino Comfort Food, 24/7/365 Home-cooked Goodness</span></h1>
<div style="text-align: left;"><span style="font-family: inherit;"><i>Press Release</i></span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit;">The first thing that typically springs to mind when someone thinks about Victoria Court is its standing as a top hotel company that offers distinctively decorated rooms for a variety of personal experiences. Many people might not be aware, though, that Victoria Court provides more than just chic lodging. </span><span style="font-family: inherit;"><br /></span><span style="font-family: inherit;">This well-known hotel company has a well-kept secret hidden within it that calls to night owls and those seeking solace at all hours.</span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaivDHwlnug3MQx8mo7oZLseVuIASJ2QdCW8yLZTyhDaqIChMq5wLVBcEhu2oUT-r5pbVrCsQOwKEPP4kMvq0mS1mHTTuvyHIsFg45e7n-Pn4-nLu8nE7UlLbzVUFBw5W7mqe_fsvVywasWh5YvBO3kYUUCcmm_67H-GwqAOFhF_sV2BQUh01VeoEvmg/s6720/victoria-bites-pork-barbecue-cater-tray.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="pork barbecue tray" border="0" data-original-height="4480" data-original-width="6720" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaivDHwlnug3MQx8mo7oZLseVuIASJ2QdCW8yLZTyhDaqIChMq5wLVBcEhu2oUT-r5pbVrCsQOwKEPP4kMvq0mS1mHTTuvyHIsFg45e7n-Pn4-nLu8nE7UlLbzVUFBw5W7mqe_fsvVywasWh5YvBO3kYUUCcmm_67H-GwqAOFhF_sV2BQUh01VeoEvmg/w320-h213/victoria-bites-pork-barbecue-cater-tray.jpg" title="What to eat at Victoria Bites" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pork barbecue tray</td></tr></tbody></table></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span><span style="font-family: inherit;">Victoria Bites, the culinary glory of the Victoria Court brand, which has been enticing taste buds with its superb interpretation of traditional Filipino comfort food since the 1980s. While Victoria Bites has undoubtedly earned a particular place in the hearts and palates of many, its 24/7/365 around-the-clock cooking concept is its standout feature.</span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit;">When Victoria Bites initially welcomed the general public, it did so in the thriving decade of the 1980s. It has carved out a particular place in the palates and hearts of Filipino culinary fans throughout the years. </span></div><div style="text-align: left;"><br /></div>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;"><b>Around-the-Clock Kitchens</b></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">One of the standout features of Victoria Bites is its unique around-the-clock kitchen concept. Initially created to serve hotel-goers at Victoria Court 24/7/365, the brand soon recognized that comfort food cravings don’t adhere to a strict schedule, and hunger can strike at any time of the day or night–whether within Victoria Court branches or outside at people’s homes. </span></p><p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLwAkOpZcz9yQFDMdoBS-ziRPhdQFpL-Gy9QUlV9Vxb0fk6C_pzMEto1HBl-CN6ILb1k8g1nslpvwyioNSkXvXRevyeGZZ4n9xmJvRQfy4T9ILopHtOYTW39lOxnk4KRLzd_Is8n_1ng3WKBcitvAtHbHt-BetJ0XhKj2BSUfLbHvMczPco6T12S-yZkM/s500/victoria-bites-pancit-canton-500%E2%80%8A%C3%97%E2%80%8A333.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="pancit canton" border="0" data-original-height="333" data-original-width="500" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLwAkOpZcz9yQFDMdoBS-ziRPhdQFpL-Gy9QUlV9Vxb0fk6C_pzMEto1HBl-CN6ILb1k8g1nslpvwyioNSkXvXRevyeGZZ4n9xmJvRQfy4T9ILopHtOYTW39lOxnk4KRLzd_Is8n_1ng3WKBcitvAtHbHt-BetJ0XhKj2BSUfLbHvMczPco6T12S-yZkM/w320-h213/victoria-bites-pancit-canton-500%E2%80%8A%C3%97%E2%80%8A333.jpg" title="What to eat at Victoria Bites" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pancit canton</td></tr></tbody></table><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">To cater to this insatiable desire for deliciousness, Victoria Bites keeps its kitchens operational 24/7/365. Whether you’re looking for a hearty breakfast, mid-afternoon snack, a late-night indulgence, or anything in between, Victoria Bites is there to satisfy your cravings. Their menu is also available in food delivery services like Grab and Foodpanda to cater to fast-paced lifestyles.</span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;"><b>Modern Twist on Time-Honored Classics, Anytime</b></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">The heart and soul of Victoria Bites lie in its menu—a carefully curated collection of classic Filipino comfort foods that have been reimagined for the modern palate. </span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Here, night owls can revel in the familiar embrace of timeless dishes that have graced Filipino tables for generations. Imagine sinking your teeth into a fork-tender adobo that holds the whispers of your grandmother's kitchen or savoring the soul-warming sinigang that carries the essence of home-cooked meals. No matter the hour, whether that’s in the middle of the night at 12am or at the crack of dawn, Victoria Bites can satisfy your cravings with just a few clicks away.</span></p><p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bpM83alt45qd0lVEKtt73qAUyRdoR_dHTy4SA3cf1coKIGbNy5fRtPbhm0d182X-okfqXppBqvQpcOlFdznVKgMAil3ecxYp8wFbfPIusSarujOHRNEqEGr8Y6Lvt2bykOzM2fLEtGVNXELDB_0VzUHu4kObzhPMwpVcsuy6yb9MOdOWL_peehruxRY/s500/victoria-bites-homestyle-fried-chicken-500%E2%80%8A%C3%97%E2%80%8A333.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="homestyle fried chicken" border="0" data-original-height="333" data-original-width="500" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bpM83alt45qd0lVEKtt73qAUyRdoR_dHTy4SA3cf1coKIGbNy5fRtPbhm0d182X-okfqXppBqvQpcOlFdznVKgMAil3ecxYp8wFbfPIusSarujOHRNEqEGr8Y6Lvt2bykOzM2fLEtGVNXELDB_0VzUHu4kObzhPMwpVcsuy6yb9MOdOWL_peehruxRY/w320-h213/victoria-bites-homestyle-fried-chicken-500%E2%80%8A%C3%97%E2%80%8A333.jpg" title="What to eat at Victoria Bites" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Homestyle fried chicken</td></tr></tbody></table><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">But what truly sets Victoria Bites apart is its skillful fusion of tradition and innovation. The menu is peppered with surprises that elevate each dish to new heights. The crispy lechon kawali might be kissed with a tantalizing twist of citrus, or the humble kare-kare could surprise your taste buds with the subtle infusion of exotic spices. These creative reinterpretations honor the roots of Filipino cuisine while introducing exciting flavors that captivate the night owl.</span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;"><b>Ingredients that Matter</b></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">In a time where health-conscious dining choices are gaining popularity, Victoria Bites stands out as a trailblazer in offering organic and healthier options without compromising on taste. The brand believes in sourcing ingredients responsibly, especially from local Filipino farmers. </span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Every dish is a masterpiece crafted from the finest produce. This commitment not only speaks volumes about Victoria Bites’ dedication to the well-being of its patrons, but also contributes to the larger movement of promoting sustainable food practices.</span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Among the endless menu of fast food, Victoria Bites offers sensational taste for Filipino comfort food with natural, homegrown produce. This is especially important to night owls and midnight snackers who need an extra energy boost and healthier ingredients to help with better digestion at odd hours.</span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;"><b>Embracing Tradition, Any Hour</b></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Filipino comfort food is here to stay. No matter the culinary trend or changing food landscape, Victoria Bites believes that Filipinos will always yearn for tradition and crave for classic dishes that are forever part of our identity.</span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Victoria Bites isn’t just about serving delectable dishes; it’s also about creating a memorable dining experience that encapsulates the essence of Filipino culture and hospitality. Through its culinary creations, Victoria Bites not only satisfies appetites but also helps build awareness around the brand’s mission to redefine Filipino cuisine.</span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;"><b>A Taste of Home, Day and Night</b></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Victoria Bites is more than just a culinary gem; it's a sanctuary for night owls and a taste of home, no matter the hour. </span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">With a rich history dating back to the 1980s, Victoria Bites has masterfully woven a tapestry of tradition and innovation into every Filipino dish. Whether you're nostalgic for the flavors of yesteryears or seeking a contemporary twist, Victoria Bites' comfort food promises excitement with every bite.</span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Their 24/7/365 home-cooked goodness ensures that you can enjoy their delectable dishes at any time, making it the ideal choice for late-night holiday celebrations or last-minute potluck contributions. Imagine the joy of sharing Victoria Bites' modern twists on Filipino classics with your loved ones during this special time of year. </span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Whether it's a Christmas Eve dinner or a New Year's celebration or just your simple midnight cravings on a regular night, look no further than Victoria Bites. It's a journey through time and taste, encapsulating the essence of comfort food, tradition, and culinary ingenuity—all on a single plate, and all around the clock.</span></p><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span style="font-family: inherit;"><b>Foodamn Philippines</b> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com<br /><br />If you find this post helpful, informative or entertaining, feel free to SHARE it.<br />Follow <a href="https://twitter.com/GreenDei" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br />Facebook Page: <a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">Foodamn Philippines</a><br />IG <a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br />YouTube <a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></span><div><span style="font-family: inherit;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /></span><div style="text-align: justify;"><span style="font-family: inherit;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</span></div></div></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-7211722443956666402023-10-21T14:52:00.118+08:002023-10-21T15:35:17.070+08:00What to eat at Mister Kabab<h1 style="font-family: Merriweather, Georgia, serif; margin: 0.67em 0px;">Dishes we've tried at Mister Kabab</h1><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><i>This is not a sponsored post. All images and expenses are by Foodamn PH.</i></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><i><br /></i></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-g3oaZrvSeJ35bWBZaAYqAg6YsGeJBb7g4ZYB1h75j86kfw5me1vXXbluGyNY-rrfg3y8NYha3xxUPzlMVpkmnQIod36W869x_ArMaSTgZUxep6i7hUMC4djyAQhSuO6KMXhqTUi4nSBZFuFLpF09gfd2NW6_yNNflOtVVeciysJGlShpKWycb7apGHc/s2240/what-to-eat-at-mister-kabab-2240%E2%80%8A%C3%97%E2%80%8A1260.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="What to eat at Mister Kabab" border="0" data-original-height="1260" data-original-width="2240" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-g3oaZrvSeJ35bWBZaAYqAg6YsGeJBb7g4ZYB1h75j86kfw5me1vXXbluGyNY-rrfg3y8NYha3xxUPzlMVpkmnQIod36W869x_ArMaSTgZUxep6i7hUMC4djyAQhSuO6KMXhqTUi4nSBZFuFLpF09gfd2NW6_yNNflOtVVeciysJGlShpKWycb7apGHc/w640-h360/what-to-eat-at-mister-kabab-2240%E2%80%8A%C3%97%E2%80%8A1260.jpg" title="What to eat at Mister Kabab" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">What to eat at Mister Kabab</td></tr></tbody></table><br /><i><br /></i></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><b>West Avenue and Fisher Mall, Quezon City. </b>The love for shawarma started from <b>Mister Kabab </b>in Delta (Quezon Avenue corner West Avenue). This is where the original branch started with the Persian owners manning the al fresco restaurant, right beside Yan Yan food eatery and the famous after office stop over along the Pantranco area. </div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;">Since then, they transferred to a farther part of West Avenue. Imitating the same vibe they have in Delta. Back in the 2000's, a shawarma cost P50 to P55 per order. Today an order takes P225 but it is already fully loaded, it can actually be shared by two for weak people. Hahaha!</div><h2 style="text-align: left;">What to eat at Mister Kabab</h2><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;">Mister Kabab is a delightful haven for lovers of Middle Eastern cuisine offering a mouthwatering array of kebabs, shawarmas, and other delectable dishes. </div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;">Mister Kabab's bestsellers are the ox brain, chelo kabab and sizzling recipes. </div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><b>Kabab sandwich. </b>One of the best <b>shawarma</b> in town, known for its legendary flavor and unique tasting garlic sauce. With fully loaded beef, chopped cucumber and tomatoes. It's a handheld delight that is best consumed with extra pita on the side. </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KMM7wLsapKUY34gWwD2YkxUMp1Nbttp9-RLK6mvFK2t73CUojC6B3acir3RQ3v1OCEYM8UiMGBDDQsTcnlDD-fzdcA8i4oGtcpO8Js77nqovCrRdJ4OwocsAIyVYhCtBpLLyNRrWFMW_6SQ-UwAw3efkl9n8ZR3SC4Q_Dgs2-Mahg_4PogkHfB9VXdA/s1440/mister-kabab-shawarma-1440x1440.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Kabab sandwich - shawarma" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KMM7wLsapKUY34gWwD2YkxUMp1Nbttp9-RLK6mvFK2t73CUojC6B3acir3RQ3v1OCEYM8UiMGBDDQsTcnlDD-fzdcA8i4oGtcpO8Js77nqovCrRdJ4OwocsAIyVYhCtBpLLyNRrWFMW_6SQ-UwAw3efkl9n8ZR3SC4Q_Dgs2-Mahg_4PogkHfB9VXdA/w320-h320/mister-kabab-shawarma-1440x1440.jpg" title="What to eat at Mister Kabab" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: left;">Kabab sandwich - shawarma</span></td></tr></tbody></table><div><b><br /></b></div><div><b>Beef Kebab.</b> Chelo kabab are well seasoned beef chunks grilled just right while maintaining its juicy texture and blend of flavors.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggtbmarrNPRkQKO5iYllSO7Oq4mltbri2_PdSqDtWl0IsgTwAUE8hz2_3viB9kcoULWiTPW4MLiACQUGx48J92sBXGkebdYAYN_0zEdS_0CYAUgRvkC64T1BRdAclYMwfhg_BLkbphWt3RBBEk04KDWUBe_6Ntrk4FpG36LXZJi6-KoihclcF4WjYBqCQ/s960/mister-kabab-special-chelo-kabab-960x960.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Chelo kabab with grilled tomatoes" border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggtbmarrNPRkQKO5iYllSO7Oq4mltbri2_PdSqDtWl0IsgTwAUE8hz2_3viB9kcoULWiTPW4MLiACQUGx48J92sBXGkebdYAYN_0zEdS_0CYAUgRvkC64T1BRdAclYMwfhg_BLkbphWt3RBBEk04KDWUBe_6Ntrk4FpG36LXZJi6-KoihclcF4WjYBqCQ/w320-h320/mister-kabab-special-chelo-kabab-960x960.jpg" title="What to eat at Mister Kabab" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chelo kabab with grilled tomatoes<br />in West Avenue branch</td></tr></tbody></table><div><br /></div><b>Keema.</b> Keema with eggplant is also one of our go-to dishes partnered with upside-down rice and drizzled with lots of garlic/yogurt sauce. <br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6QhhZBG33DtRm9fHtrizmuPhhXjqjKxcEjNbdDp_1FblysvbKJY58oT5-WWUL4FqYoTZ4VR0wZOWffSRylM8EPqlyc1XJKyvIciACZ3MRxmXS5CakGws3iJxwbPzv73d9P7hkE4LQQn26TrBXEcj0isT0TJIGp2ugto7PKTM8xgV7vZ793120Hau-Mo8/s1024/mister-kabab-keema-eggplant-1024x1024.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Keema with eggplant" border="0" data-original-height="1024" data-original-width="1024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6QhhZBG33DtRm9fHtrizmuPhhXjqjKxcEjNbdDp_1FblysvbKJY58oT5-WWUL4FqYoTZ4VR0wZOWffSRylM8EPqlyc1XJKyvIciACZ3MRxmXS5CakGws3iJxwbPzv73d9P7hkE4LQQn26TrBXEcj0isT0TJIGp2ugto7PKTM8xgV7vZ793120Hau-Mo8/w320-h320/mister-kabab-keema-eggplant-1024x1024.jpg" title="What to eat at Mister Kabab" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Keema with eggplant<br />in West Avenue branch</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAudG11L6D9AJjE9FXvoixv7BGl2ziOt-Kl0SNOUT2o-Zky_SBeDcboCBVGnCVVQaL-nQQwVu_V623j7vs2l6rsTrO9oWX25Y1RzzMzD_MFFf6zUBaB36uzF09imyPvXvFDwr93ciLwGW9nXzEDlTy55uj5dGb529BbOGpMM4DGluQuiGaKbiZjCdIZ7A/s960/mister-kabab-upside-down-rice-960x960.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Upside down (lobia palo)" border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAudG11L6D9AJjE9FXvoixv7BGl2ziOt-Kl0SNOUT2o-Zky_SBeDcboCBVGnCVVQaL-nQQwVu_V623j7vs2l6rsTrO9oWX25Y1RzzMzD_MFFf6zUBaB36uzF09imyPvXvFDwr93ciLwGW9nXzEDlTy55uj5dGb529BbOGpMM4DGluQuiGaKbiZjCdIZ7A/w320-h320/mister-kabab-upside-down-rice-960x960.jpg" title="What to eat at Mister Kabab" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: left;">Upside down (lobia palo)</span></td></tr></tbody></table><div><br /></div><div><b>Pita and hummus.</b> For starters, a plate of creamy smooth garlicky hummus served with fresh pita bread. </div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP69ti4AZdfxGYux7x7tU_BRycPsEf2Gh2IJRoMAW9lh4ACGvXkJ4VnJLhjF8cSadSeCaePK4jmj2PZBLqZzdpdDhxadEx1HC2-A3Bzo1Q_zpGk_XP4JWb3jw_38yoblT8P5zMu5DlgEpWWvAPIm-7c7HwnpqAD_TigTHzhS8F3KrvXwSN-_TSDzUpJ9U/s526/mister-kabab-pita-526x526.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Pita" border="0" data-original-height="526" data-original-width="526" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP69ti4AZdfxGYux7x7tU_BRycPsEf2Gh2IJRoMAW9lh4ACGvXkJ4VnJLhjF8cSadSeCaePK4jmj2PZBLqZzdpdDhxadEx1HC2-A3Bzo1Q_zpGk_XP4JWb3jw_38yoblT8P5zMu5DlgEpWWvAPIm-7c7HwnpqAD_TigTHzhS8F3KrvXwSN-_TSDzUpJ9U/w320-h320/mister-kabab-pita-526x526.jpg" title="What to eat at Mister Kabab" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pita </td></tr></tbody></table>Extra pita bread costs P35 per piece, you can order how far your appetite can deal with it. It can be dipped with hummus, or an addition to your kabab sandwich. Grilled tomatoes in 3-pieces) are available at P80. <br /><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpFj-czqcti1-V6CcaLaV03_kk3YjmgYdUrFJh0lYaXOUTmMla8a24nOvCfZNuzdMBdc191FA02JZQ_4R3NNQMVy8JA1054Kr_8_PYur5rFQEssRBdCd4zQ3Z3loR06RNypBD-GskmejMmR5k3hLFMgw-wPkYSW-Gz5Wb4_q1-vBwH0Rs5joiy9cifnY0/s1024/mister-kabab-hommus-1024x1024.jpg" style="margin-left: auto; margin-right: auto; text-align: center;"><img alt="Hummus" border="0" data-original-height="1024" data-original-width="1024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpFj-czqcti1-V6CcaLaV03_kk3YjmgYdUrFJh0lYaXOUTmMla8a24nOvCfZNuzdMBdc191FA02JZQ_4R3NNQMVy8JA1054Kr_8_PYur5rFQEssRBdCd4zQ3Z3loR06RNypBD-GskmejMmR5k3hLFMgw-wPkYSW-Gz5Wb4_q1-vBwH0Rs5joiy9cifnY0/w320-h320/mister-kabab-hommus-1024x1024.jpg" title="What to eat at Mister Kabab" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: left;">Hummus <br /><br /></span></td></tr></tbody></table><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;">Apart from garlic/yogurt sauce and hot sauce, ask for pepper to compliment the dishes. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBj9cO41_zCYXrr8pG69pYZ6CJxzTIsTpv-OEXLMXF5oYg9FPP8l2GX6jf1bf_LG5VNOZOp-1F9w2xfre_EcCLW5-SEhgPH-tOM66DgMKjh1rGHf-Q8uK6l8GcAKmwj1x95A53auPA6FP08__LGqQbx9NEkqeu8GOSCEA1HJygvEzEpbcDpWuAN7ORd2I/s1440/mister-kabab-garlic-sauce-1040x1040.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="garlic sauce and hot sauce" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBj9cO41_zCYXrr8pG69pYZ6CJxzTIsTpv-OEXLMXF5oYg9FPP8l2GX6jf1bf_LG5VNOZOp-1F9w2xfre_EcCLW5-SEhgPH-tOM66DgMKjh1rGHf-Q8uK6l8GcAKmwj1x95A53auPA6FP08__LGqQbx9NEkqeu8GOSCEA1HJygvEzEpbcDpWuAN7ORd2I/w320-h320/mister-kabab-garlic-sauce-1040x1040.jpg" title="What to eat at Mister Kabab" width="320" /></a></div><div><br /></div><div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWciwWKetx7aRP31IBO1Mv3NNn4woTk3yVHq1r55GB_oZ23CotWFVF3alxQ8_29AKD04Duss9WtgFvX3IrRiLouRJsF4oT7ban-yfiC4pQkuD8Fly-y-Mh5xxja4MljPlaZ9XJiMelCWWsaN0Ps4oZ-K5mSGOcYBVzHCA-ImDdmnqp8_1RKZ7H8GmyKY/s2048/mister-kabab-lassi-2048x2048.jpg" style="margin-left: auto; margin-right: auto;"><img alt="lassi" border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWciwWKetx7aRP31IBO1Mv3NNn4woTk3yVHq1r55GB_oZ23CotWFVF3alxQ8_29AKD04Duss9WtgFvX3IrRiLouRJsF4oT7ban-yfiC4pQkuD8Fly-y-Mh5xxja4MljPlaZ9XJiMelCWWsaN0Ps4oZ-K5mSGOcYBVzHCA-ImDdmnqp8_1RKZ7H8GmyKY/w320-h320/mister-kabab-lassi-2048x2048.jpg" title="What to eat at Mister Kabab" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lassi or <span style="text-align: left;">yogurt shake</span></td></tr></tbody></table><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><i><br /></i></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEkBHKi4ysIgiaBtB-1gR0m7Enkd6rUO2voTTldDqofRLKdDi1HhT9rW1Gfqy7BMCjETTJ8ZDYVlORlQLe7PCI8KLpe3WVzpz0geyFznckQbXh9j9T4SbP27zsp6leUstFekEmGFG1kTC-CHsB_PZgSw94OxuJULZWBEfFQWmjz1EzzbBy1EbLKwmWyA/s812/mister-kabab-fishermall.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="What to eat at Mister Kabab" border="0" data-original-height="812" data-original-width="718" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEkBHKi4ysIgiaBtB-1gR0m7Enkd6rUO2voTTldDqofRLKdDi1HhT9rW1Gfqy7BMCjETTJ8ZDYVlORlQLe7PCI8KLpe3WVzpz0geyFznckQbXh9j9T4SbP27zsp6leUstFekEmGFG1kTC-CHsB_PZgSw94OxuJULZWBEfFQWmjz1EzzbBy1EbLKwmWyA/w283-h320/mister-kabab-fishermall.jpg" title="What to eat at Mister Kabab" width="283" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWOrX6g89JPCAU-SZI1fER0tCo7Vt3GanjEBPUTr-KeVsEU3KEtHl3fK4PYcPVeE6T8UQMMdr2qFRzuXG8_3A9gyVPx9X0Y0mEtETitpKQBqQyKFjiownNtkydoTLL3b99EIsIy9lioFuuahF81sj-mL3JJzcCuTnaC5TSUeLK_lx6PAyd500-W1Z55A/s2048/mister-kabab-fishermall-1536X2048.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="What to eat at Mister Kabab" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWOrX6g89JPCAU-SZI1fER0tCo7Vt3GanjEBPUTr-KeVsEU3KEtHl3fK4PYcPVeE6T8UQMMdr2qFRzuXG8_3A9gyVPx9X0Y0mEtETitpKQBqQyKFjiownNtkydoTLL3b99EIsIy9lioFuuahF81sj-mL3JJzcCuTnaC5TSUeLK_lx6PAyd500-W1Z55A/w240-h320/mister-kabab-fishermall-1536X2048.jpg" title="What to eat at Mister Kabab" width="240" /></a></div></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><span style="background-color: white;">We technically grew up with Mister Kabab, And we've seen the transition, from its operation and staff. The owners then were hands-on every night during the peak hours, they usually open in the afternoon until midnight. It's the "<i>tambayan</i>" of office workers after a long day. This makes our dining experience a memorable one. Whether you're a regular or it's your first visit, they are more than willing to help you navigate the menu and make recommendations based on your preferences. One thing is for sure, don't hesitate to ask for their famous garlic sauce, which is a heavenly addition to almost any Mr. Kabab dish.</span></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><b style="background-color: white;">Mister Kabab</b><span style="background-color: white;"> </span><span style="background-color: white;">is located in 31 West Avenue, Quezon City or in Fishermall outlet.</span></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><i><br /></i></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><div style="background-color: white;"><i>Until next time!</i></div><div style="background-color: white;"><br /></div><div style="background-color: white;">In case you miss this: <a href="https://www.foodamn.com/2022/10/what-to-eat-at-khas-food-house.html" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0% 0%; background-repeat: repeat; background-size: auto; color: #729c0b; text-decoration: none;" target="_blank">What to eat at Khas Food House</a></div><div style="background-color: white;"><span face="Arial, Helvetica, sans-serif"><br /></span></div><div style="background-color: white;"><span face="Arial, Helvetica, sans-serif">Don't forget to visit and follow us on Instagram: <b>@foodamnphilippines</b></span></div><div style="background-color: white;"><br /></div><span style="background-color: white;"><div><i>Enjoy cooking!</i></div><div style="font-weight: bold;"><b><br /></b></div><div style="font-weight: bold;"><b><br /></b></div><b>Foodamn Philippines</b></span><span style="background-color: white;"> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com</span><br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;">If you find this post helpful, informative or entertaining, feel free to SHARE it.</span><br style="background-color: white;" /><span style="background-color: white;">Follow </span><a href="https://twitter.com/GreenDei" rel="nofollow" style="background: repeat white; color: #729c0b; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br style="background-color: white;" /><span style="background-color: white;">Facebook Page: </span><a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="background: repeat white; color: #729c0b; text-decoration: none;" target="_blank">Foodamn Philippines</a><br style="background-color: white;" /><span style="background-color: white;">IG </span><a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="background: repeat white; color: #729c0b; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br style="background-color: white;" /><span style="background-color: white;">YouTube </span><a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="background: repeat white; color: #729c0b; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a><div style="background-color: white;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /><div style="text-align: justify;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-56988734131344392572023-10-14T14:29:00.004+08:002023-10-14T14:31:17.163+08:00Frotea Sweet Rebrand<h1 style="text-align: left;">Frotea Announces its Sweet Rebrand, Aims to be the New Favorite Milktea Dessert Brand of Filipinos </h1><div><br /></div><div><i>Press Release </i><h2 style="text-align: left;"><br />What to eat in Palawan</h2><div><b>October 2023. Philippines</b> — <b>Frotea</b>, the beloved Palawan-based milk tea brand, is reaching new heights as it proudly reveals its rebrand into the Philippines' leading “Milktea Dessert Brand”, bringing a feel of “Summer in Every Cup”. After expanding its footprint beyond the shores of Palawan, with branches now thriving in Batangas, Laguna, Bataan, and South Cotabato, Frotea marks a sweet milestone in its journey to becoming the Philippines' number one. </div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazgXgaPcLAVy4ZgR11rr5s3OPGUK7L69rhalznOWn0FE8-mhowj083K51IcIav77w74_UbGBD1SHYGo8tU9f_l0xiS9-wLPihCspvPI2bG6MTCvq5TUrlqKhUUTW5Qo45873tPf2hPYnFymXlD783esuQ3NRe0YAhtW1FIUkOK5f71rxhh5F391j6XXo/s500/frotea-500%E2%80%8A%C3%97%E2%80%8A488.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Frotea Sweet Rebrand" border="0" data-original-height="488" data-original-width="500" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazgXgaPcLAVy4ZgR11rr5s3OPGUK7L69rhalznOWn0FE8-mhowj083K51IcIav77w74_UbGBD1SHYGo8tU9f_l0xiS9-wLPihCspvPI2bG6MTCvq5TUrlqKhUUTW5Qo45873tPf2hPYnFymXlD783esuQ3NRe0YAhtW1FIUkOK5f71rxhh5F391j6XXo/w320-h312/frotea-500%E2%80%8A%C3%97%E2%80%8A488.jpg" title="Frotea Sweet Rebrand" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Frotea </td></tr></tbody></table><br /><div><br /></div><div>Frotea rebrands from “Froyo + Milktea” with their previous tagline “For You and Me”, to now being the country's number one ‘Milktea Dessert Brand’, serving “Summer in Every Cup”. The rebrand was driven by their continued commitment to innovating and expanding Frotea according to the trends, its consumers, and the times. </div><div><br /></div><div>“At Frotea, we understand that preferences are not static; they evolve with time. That's why we regularly engage with our valued customers through surveys and conduct rigorous product testing to ensure that our offerings align perfectly with their changing tastes,” said Ana Lustre-Malijan, founder and owner of Frotea. </div><div><br /></div><div>At the heart of its rebranding mission lies, first and foremost, a commitment to serving Filipino tastes. In their eleven successful years, Frotea has tailored its menu to resonate with the unique palates of diverse regions and has curated a selection of flavors ranging from classics, seasonal, and everything in between. They understand that preferences change over time, and as a result, the brand undertakes regular consumer surveys and product testing to stay ahead of the curve. </div><div><br /></div><div>To celebrate their eleventh anniversary and rebranding, Frotea recently announced the addition of three new menu items, Dark chocolate Ice cream, Panda Ice Cream, and Fish Waffles. Going beyond just milktea, the addition of fresh and exciting desserts such as these is what keeps Frotea in the front of the game. Their menu constantly carries new flavors that reflect trends and consumer preferences. </div><div><br /></div><div>Frotea has recognized the immense potential in reaching out to different regions and demographics in the country. By carefully looking into market trends and consumer preferences, the brand has identified key areas for growth and expansion. They plan to establish new branches strategically in bustling metropolitan cities and even smaller towns, bringing the delightful taste of Frotea desserts closer to people's homes and workplaces. </div><div><br /></div><div>With their continuous expansion, Ana Lustre-Malijan believes the rebranding of Frotea will open doors to new demographics, expand its presence across the Philippines, and steady them as the country’s number one milktea dessert brand. </div><div><br /></div><div>“Rebranding Frotea is not just about positioning ourselves to be number one; it's about evolving to be better - better in taste, better in service, and better in connecting with the hearts of Filipinos across the nation,” said Ana Lustre-Malijan. </div><div> </div><div>By venturing into new markets, tailoring its menu to suit local tastes, and maintaining a focus on quality and sustainability, Frotea only continues to grow as the number one milktea brand in the country. Frotea embraces its rebranding journey and promises to delight, surprise, and inspire customers across the country. </div><div><br /></div><div>To stay up to date with Frotea, its products, branches, and future events, visit the official website (www.frotea.ph).</div></div><div><br /></div><div><br /></div><div><span style="font-family: inherit; font-size: 16px;"><b>Foodamn Philippines</b> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com<br /><br />If you find this post helpful, informative or entertaining, feel free to SHARE it.<br />Follow <a href="https://twitter.com/GreenDei" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br />Facebook Page: <a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">Foodamn Philippines</a><br />IG <a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br />YouTube <a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="background: none; color: #729c0b; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></span><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><span style="font-family: inherit;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /></span><div style="text-align: justify;"><span style="font-family: inherit;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</span></div></div></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-31662141701750826722023-10-07T18:03:00.003+08:002023-10-07T18:21:01.971+08:00What to eat at Dragon Court<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zuci4B35aH_JgOfWUEpVmH0bXQ1-zTkBqN2n8-qyVfiFTvLYbqzRizVSep7KLggQ0Zj5VLj3ybx0BDhZCgVGnv0ES3dX7eAXyu-gYV3vo1TyHMVZ05qonoyr16kqir3pwlK3-ZtZZrt1W6QWMebNLxvT1LS7__S6LPHy8ps34CocC2xbDBJp0GoO_YQ/s2240/What-to-eat-at-Dragon-Court-Manila-Prince-Hotel-2240x1260.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="What to eat at Dragon Court in Manila Prince Hotel" border="0" data-original-height="1260" data-original-width="2240" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zuci4B35aH_JgOfWUEpVmH0bXQ1-zTkBqN2n8-qyVfiFTvLYbqzRizVSep7KLggQ0Zj5VLj3ybx0BDhZCgVGnv0ES3dX7eAXyu-gYV3vo1TyHMVZ05qonoyr16kqir3pwlK3-ZtZZrt1W6QWMebNLxvT1LS7__S6LPHy8ps34CocC2xbDBJp0GoO_YQ/w640-h360/What-to-eat-at-Dragon-Court-Manila-Prince-Hotel-2240x1260.jpg" title="What to eat at Dragon Court" width="640" /></a></div><br /><h1 style="text-align: left;">What to eat at Dragon Court in Manila Prince Hotel</h1><div><br /></div><div><i>This is not a sponsored post. All opinions are mine.</i></div><div><br /></div><div><b>October 7, 2023. San Marcelino, Manila, Philippines </b>- After much anticipation, the Dragon Court at Manila Prince Hotel has officially reopened its doors last week of September 2023. The grand reopening was celebrated with a blend of Chinese traditions that meets contemporary elegance, creating the perfect setting for a truly unforgettable Chinese dining experience. </div><div><br /></div><div><b>Mid-Autumn set menu.</b> On this special day, we were treated with the savory Mid-Autumn set menu - a display of traditional Chinese course:</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7_8Flt71teORy3r4PUOfcjBt9_qjkdQWYK3Y32i3bjcxJrcjn0bzZXopF9ng-WWkfqDU5egdfllA9r2UzxSKw_YwhqOHgWvdZ0TgEHrIyHZZxI4G8SlSrZbQSEhJ8JW8yJvl8y3NDLtG0Pxxbwy74sgIRDwi1e2A51dZvyGI4XwaciiL7nbINIMJqv48/s1440/dragon-court-hakaw-sioma-1440x1440.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Dragon Court Hakaw and siomai and hot and sour soup" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7_8Flt71teORy3r4PUOfcjBt9_qjkdQWYK3Y32i3bjcxJrcjn0bzZXopF9ng-WWkfqDU5egdfllA9r2UzxSKw_YwhqOHgWvdZ0TgEHrIyHZZxI4G8SlSrZbQSEhJ8JW8yJvl8y3NDLtG0Pxxbwy74sgIRDwi1e2A51dZvyGI4XwaciiL7nbINIMJqv48/w320-h320/dragon-court-hakaw-sioma-1440x1440.jpg" title="What to eat at Dragon Court" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Hakaw and siomai and hot and sour soup</span></td></tr></tbody></table><br /><div>For starters, we were served with dim sum, soup and shrimp balls. </div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvcvS2ngDwzNWXSTUwkugUvLyDVz1OcUgNo8LS7Z5iTGwzqW35SKpYnXIV2JJgUF9eyvC_W6vRCcpmfgvLrPXOyN1ebNCch7tfX7uIWLpgMbO_ACnfLA8nY0IS3Y8T2uaOhiMjv7t4DZFgycaaP865AqpMmnNqXx5UxpqRq7mtSxV1DyfIJ5ErP5FCGjA/s1440/dragon_court_fried_shrimp_ball_with_mozzarella440x1440%20.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="Dragon Court Fried shrimp ball with mozzarella" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvcvS2ngDwzNWXSTUwkugUvLyDVz1OcUgNo8LS7Z5iTGwzqW35SKpYnXIV2JJgUF9eyvC_W6vRCcpmfgvLrPXOyN1ebNCch7tfX7uIWLpgMbO_ACnfLA8nY0IS3Y8T2uaOhiMjv7t4DZFgycaaP865AqpMmnNqXx5UxpqRq7mtSxV1DyfIJ5ErP5FCGjA/w320-h320/dragon_court_fried_shrimp_ball_with_mozzarella440x1440%20.jpeg" title="What to eat at Dragon Court" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Fried shrimp ball with mozzarella</span></td></tr></tbody></table><br /></div><div>Main course includes: pork spareribs, beef broccoli, fish fillet and chicken lemon. In the Chinese setting, rice is commonly served as one of the last dishes, eaten to fill the empty corners of your stomach. For dessert, we had chilled almond bean curd with fresh fruits.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img alt="Dragon Court Salt and pepper spareribs" border="0" data-original-height="1440" data-original-width="1440" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHbjuuYGEsrm5gF1_pU909AN8IKb4BobtHzyJwDV3NT_9iWysqwtlxcGpTWAZxLlezEzAUkkkjKrdqKCcEn_wagiU_O5NCfZEcAHGJriWQnKK_hrRCKieykjk8ag4NLg1bXCONyA_XmkkABDgyiVcj0LzBNPu_avK_5aQn1LR4AFlzdA7jv-OIEnkEiDI/w200-h200/dragpn-court-salt-pepper-spareribs-1440x1440.jpeg" style="margin-left: auto; margin-right: auto;" title="What to eat at Dragon Court" width="200" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="text-align: left;">Salt and pepper spareribs</div></td></tr></tbody></table></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img alt="Dragon Court Deep-fried fish fillet roll with mango" border="0" data-original-height="1440" data-original-width="1440" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5Q9S7uGoawkOsXdIIsmlahsm2oQGW5PiVadV6XCZEF4_ciqR0sYv-eE99bR5oujkJSAcnksTwjOrWjLNwqmQ7i3_HQvb4tZ0hwcL4BzklyRfYGxyAfrlRdRhKUrgcg8C9NFwACPw7khN57CXgISwgTKX6Ehw08pj_sa0jU3vu1G49SFR30kXlTMWPkY/w200-h200/dragon_court_fish_fillet_with_mango-1440x1440.jpeg" style="margin-left: auto; margin-right: auto;" title="What to eat at Dragon Court" width="200" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Deep-fried fish fillet roll with mango</span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHbjuuYGEsrm5gF1_pU909AN8IKb4BobtHzyJwDV3NT_9iWysqwtlxcGpTWAZxLlezEzAUkkkjKrdqKCcEn_wagiU_O5NCfZEcAHGJriWQnKK_hrRCKieykjk8ag4NLg1bXCONyA_XmkkABDgyiVcj0LzBNPu_avK_5aQn1LR4AFlzdA7jv-OIEnkEiDI/s1440/dragpn-court-salt-pepper-spareribs-1440x1440.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic3gJmpp5FldjdCx3XEPAVWZcORuP1b2EeYeYLwTAgosxbuRG2vPoKGJVhsK397skxwLl0AXNvp3G0SSsupYuDT8ZoKVrHQLYkc4wZx9wg5pE3PK2Voty196ij3Bofp8GlsDvX0q0Anu0wZimydyihomokVHXVZIWUyCDnxnbWvtJLhnWzwnP0XqhCx4s/s1440/dragon-court-stir-fried-beef-in-oyster-sauce440x1440.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Dragon Court Salt and pepper spareribs" border="0" data-original-height="1440" data-original-width="1440" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic3gJmpp5FldjdCx3XEPAVWZcORuP1b2EeYeYLwTAgosxbuRG2vPoKGJVhsK397skxwLl0AXNvp3G0SSsupYuDT8ZoKVrHQLYkc4wZx9wg5pE3PK2Voty196ij3Bofp8GlsDvX0q0Anu0wZimydyihomokVHXVZIWUyCDnxnbWvtJLhnWzwnP0XqhCx4s/w200-h200/dragon-court-stir-fried-beef-in-oyster-sauce440x1440.jpg" title="What to eat at Dragon Court" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Salt and pepper spareribs</span></td></tr></tbody></table><br /></div></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN9KxQhLKRo0QjJFc1P4zK-mYXkhvIL7sPS3cVLAANvg7zxDFabIGnk7H_L0EtcRRuPUlUgLjlfI2KlpaS_hu9RuxsQSX2Vjh49xBm8MZO0fjZkwPhnTjk17TBdZzAfT5QFgrBCvaxhJtFb1vjjcFcedTFlVlBZBW4DsS9RO6Ce2J_PE2R8SMwjPU76B4/s1440/dragon_court_crispy_chicken_in_lemon_sauce-1440x1440.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="Dragon Court Crispy chicken in lemon sauce" border="0" data-original-height="1440" data-original-width="1440" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN9KxQhLKRo0QjJFc1P4zK-mYXkhvIL7sPS3cVLAANvg7zxDFabIGnk7H_L0EtcRRuPUlUgLjlfI2KlpaS_hu9RuxsQSX2Vjh49xBm8MZO0fjZkwPhnTjk17TBdZzAfT5QFgrBCvaxhJtFb1vjjcFcedTFlVlBZBW4DsS9RO6Ce2J_PE2R8SMwjPU76B4/w200-h200/dragon_court_crispy_chicken_in_lemon_sauce-1440x1440.jpeg" title="What to eat at Dragon Court" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="text-align: left;">Crispy chicken in lemon sauce</div></td></tr></tbody></table></div><div><br /></div><div><b>Chinese Dice Game. </b>The festive occasion proceeded with the Mid-Autumn Festival Dice Game, a historical game originated from Xiamen that dates back in the Qing dynasty in the 1600s. Invented by army general Zheng Chenggong, he designed the game to alleviate homesickness of his troops during the Mid-Autumn Festival. The Chinese game is widely known as "zhuang yuan bo bing", a mash-up of the Mandarin words "scholar", "gambling" and "cake". According to Tan Boon Chai, third-generation owner of Tan Hock Seng confectionery, "<i>This game is about luck and strategy, like a Chinese monopoly, a mere plain gambling with mooncakes</i>."</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Qbcy8Ln9gONdVTi9AuRvQMMaNmwdMdi8ZmnLcdgxfyulvTp-Ki_h5dB1tZADxKWtV9obkfN6hWjPmP7N0KQSkonZ0uuJweAiPt-6UrkVHLCASnY2SPU6o31ZfjdRVUvTZPiMVJvJlwLTBFzKGQFN9in7se6MIMGiz3PVk-vHmw7C3j4rfESegwwTVY4/s1080/dragon-court-dice-game-1080x1080.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Dragon Court Mid-Autumn Festival Dice Game" border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Qbcy8Ln9gONdVTi9AuRvQMMaNmwdMdi8ZmnLcdgxfyulvTp-Ki_h5dB1tZADxKWtV9obkfN6hWjPmP7N0KQSkonZ0uuJweAiPt-6UrkVHLCASnY2SPU6o31ZfjdRVUvTZPiMVJvJlwLTBFzKGQFN9in7se6MIMGiz3PVk-vHmw7C3j4rfESegwwTVY4/w320-h320/dragon-court-dice-game-1080x1080.jpg" title="What to eat at Dragon Court" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Dragon Court Mid-Autumn Festival Dice Game. Image by Manila Prince Hotel</span></td></tr></tbody></table><div><br /></div><div><span id="docs-internal-guid-0c74384e-7fff-239b-f267-6a763d989875"><p dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;">Catch the interior of the Dragon Court as it reminisced the golden Chinese era. </p><p dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><b id="docs-internal-guid-5f403e95-7fff-da8e-b189-700073d98034" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">Don't miss this opportunity, visit Manila Prince Hotel and indulge in an exquisite dining experience. </b></p><p dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><b style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">For inquiries and reservations:</b></p><p dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-top: 0pt; text-align: start;">email: fnb@manilaprince.com or visit www.manilaprince.com</p><p dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-top: 0pt; text-align: start;"><br /></p></span></div><div><br /></div><div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><span style="background-color: white;"><b>How to get there:</b></span></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><span style="font-family: inherit;">Manila Prince Hotel, 1000 San Marcelino St., Ermita, Metro Manila</span></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><span style="background-color: white;"><span style="font-family: inherit;">Find more photos on <a href="https://web.facebook.com/FoodamnPhilippines/posts/pfbid028i7uDsBebQt6fNNhavHpkSqGBDMH56ViPU4gjcWkueNqhV8uvv9oBju4tASeup2gl" rel="nofollow" target="_blank">our Fb page</a>. </span></span></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><span style="background-color: white;"><span style="font-family: inherit;"><i><br /></i></span></span></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><span style="background-color: white;"><span style="font-family: inherit;"><i>Reference:</i></span></span></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><span style="background-color: white;"><span style="font-family: inherit;">K. Goh. 18 September 2018. </span></span><span style="background-color: white;">Michelin Guide.</span><span style="background-color: white;"> T<i>oss for Tradition: Mis-Autumn Festival Dice Game</i>. </span><span style="background-color: white;"><span style="font-family: inherit;">(</span></span>https://guide.michelin.com/en/article/features/toss-for-tradition-mid-autumn-festival-dice-game). Accessed October 7, 2023. </div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><span style="font-family: inherit;"><b>Foodamn Philippines</b> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com<br /><br />If you find this post helpful, informative or entertaining, feel free to SHARE it.<br />Follow <a href="https://twitter.com/GreenDei" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br />Facebook Page: <a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">Foodamn Philippines</a><br />IG <a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br />YouTube <a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></span><div><span style="font-family: inherit;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /></span><div style="text-align: justify;"><span style="font-family: inherit;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</span></div></div></div></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0Manila Prince Hotel, 1000 San Marcelino St, Ermita, Manila, 1000 Metro Manila, Philippines14.583498 120.9871394-17.70091997649407 85.8308894 46.867915976494068 156.1433894tag:blogger.com,1999:blog-9020355490642585529.post-72769636571605655222023-09-24T16:37:00.001+08:002023-09-24T16:45:36.263+08:00What to eat at Susie's Cuisine<h1 style="text-align: left;">A Gastronomic Adventure: What to eat at Susie's Cuisine in Tomas Morato, Quezon City</h1><div><br /></div><div><i>This is not a sponsored post. All opinions are mine.</i></div><div><i><br /></i></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42DRPRt7TsDeeS1tV_TWLbPZJKSmax_pgMSuXDOq1-loC2sqMCB-valPhnytPCsRO5VKvou6N9KiaZRd69yVd_fpbP7pdJWdYZt7lsxzjKmc5jij7bcjEX80AxwTmu109wWHgPJ8kJlyJlhHNsnX8ZuVNLGgJlWW9jFsbXeW61t6nosuFGiJSF3tNdkU/s1031/What%20to%20eat%20at%20Susie's%20Cuisine.png" style="margin-left: auto; margin-right: auto;"><img alt="What to eat at Susie's Cuisine in Tomas Morato, Quezon City" border="0" data-original-height="580" data-original-width="1031" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42DRPRt7TsDeeS1tV_TWLbPZJKSmax_pgMSuXDOq1-loC2sqMCB-valPhnytPCsRO5VKvou6N9KiaZRd69yVd_fpbP7pdJWdYZt7lsxzjKmc5jij7bcjEX80AxwTmu109wWHgPJ8kJlyJlhHNsnX8ZuVNLGgJlWW9jFsbXeW61t6nosuFGiJSF3tNdkU/w640-h360/What%20to%20eat%20at%20Susie's%20Cuisine.png" title="What to eat at Susie's Cuisine" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">What to eat at Susie's Cuisine</td></tr></tbody></table><br /><i><br /></i></div><div><br /></div><h2 style="text-align: left;">What to eat in Quezon City</h2><div><div><b>September 2023, Tomas Morato, Quezon City </b>- Happy to share that this popular Kapampangan food brand is now accessible here in QC. We used to visit Angeles, Pampanga for the take out counter of Susie's. For us, the bestsellers during that time are the mochi box, rice cakes, taba ng talangka, chicharon, leche flan, and the rest of their cookies and sweets.</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbZBarY-6rNayIdetT3XnhyLFCvRfoIqmZl_4GJ7lCe4Xtkfok3a9cNtVnHJ0Z-1mEo4itzZ1EJhE_6uCpqWr3GWDvbVCPiHVynoyIuG2LhmCHH_QAVxJruA2YHRvRNRsIioGDWDUpuo1-sURFmvRIDHXebCQ4pgVMypLuku-iNP28pnjlUPCzJ2tSes/s2048/what-to-eat-at-susie's-cuisine-mochi.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Susie's Cuisine mochi" border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbZBarY-6rNayIdetT3XnhyLFCvRfoIqmZl_4GJ7lCe4Xtkfok3a9cNtVnHJ0Z-1mEo4itzZ1EJhE_6uCpqWr3GWDvbVCPiHVynoyIuG2LhmCHH_QAVxJruA2YHRvRNRsIioGDWDUpuo1-sURFmvRIDHXebCQ4pgVMypLuku-iNP28pnjlUPCzJ2tSes/w320-h320/what-to-eat-at-susie's-cuisine-mochi.jpg" title="What to eat at Susie's Cuisine" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Susie's Cuisine mochi</td></tr></tbody></table><div><br /></div><div><span style="font-family: inherit;">Susie's Del Rosario's family established Susie's Cuisine in 1972, initially opening a tiny sari-sari shop in Angeles City, Pampanga. What began as a small endeavor over time evolved into a cherished culinary institution renowned for its dedication to safeguarding and honoring Kapampangan cuisine.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;">The cuisine of Kapampangan is a distinctive fusion of Spanish, Malay, and Chinese influences and is frequently referred to as the culinary center of the Philippines. It is distinguished by the use of high-quality ingredients, strong flavors, and careful preparation. This culinary tradition is not only upheld but also improved at Susie's Cuisine.</span></div><div><span style="font-family: inherit;"><b><br /></b></span></div><div><div><span style="font-family: inherit;"><b>Kakanin. </b>Susie's Cuisine offers a variety of kakanin, traditional Filipino rice cakes, such as bibingka (rice cake with salted egg and cheese) and biko (sticky rice cake with caramelized coconut topping). These kakanin are often enjoyed during celebrations and special occasions.</span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsaGEySFWHdyH-Uwy5Lz2KkUARpwodWcMFaue5afNHh9AZX4RoghjrmwMxFqj__mFrHya0MxrDKLdp2Lxn5xZZuC_Vhl2fjGKXd8njBr_vgy7sG1ANQGBkuFU2DEXtEg0PeTj981EYur4z8mCwZqmPEkHE3YtoXys4Q9BmNXoD8zu1jt27e4xVzNzhUYw/s2048/what-to-eat-at-susie's-cuisine-sapin-sapin.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Susie's Cuisine sapin-sapin" border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsaGEySFWHdyH-Uwy5Lz2KkUARpwodWcMFaue5afNHh9AZX4RoghjrmwMxFqj__mFrHya0MxrDKLdp2Lxn5xZZuC_Vhl2fjGKXd8njBr_vgy7sG1ANQGBkuFU2DEXtEg0PeTj981EYur4z8mCwZqmPEkHE3YtoXys4Q9BmNXoD8zu1jt27e4xVzNzhUYw/w320-h320/what-to-eat-at-susie's-cuisine-sapin-sapin.jpg" title="What to eat at Susie's Cuisine" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Susie's Cuisine sapin-sapin</td></tr></tbody></table><br /></div><div><span style="font-family: inherit;"><b>Kapampangan dishes:</b> Susie's Cuisine also serves classic Kapampangan dishes like bringhe (a type of paella), sisig (sizzling chopped pork), and morcon (stuffed beef roll). These dishes showcase the culinary prowess of Kapampangan cuisine.</span></div></div><div><span style="font-family: inherit;"><br /></span></div><div><div><span style="font-family: inherit;"><b>Puto and Kutsinta. </b>These are traditional Filipino rice cakes. Susie's Cuisine's versions are incredibly soft, moist, and have just the right amount of sweetness. They are often enjoyed as snacks or desserts and are perfect with a cup of native tsokolate (hot chocolate).</span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><b>Empanada.</b> Kapampangan empanadas are distinct from their Latin American counterparts. These savory pastries are made from a flaky dough filled with a flavorful mixture of ground meat, vegetables, and spices. Susie's Cuisine's empanadas are particularly famous for their crispy exterior and generous filling.</span></div></div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMlQHQFBlKqEThjwe_eFy2IaZ6c8HedwXOPbUbgxqY3WlbYrSPQAxYuNRD3MOPMbvzzpgPa12vIbsXLeXPP7b8P9l32cr0NlgyWcOPej4hrMIm11iIJR9KAF2_By-nYsamc3gCfCocYHdAh35Vlr9c3qmPi7-KqnP2qRIFDyQNMX1dUmVR4JCiRVAha9Q/s2048/what-to-eat-at-susie's-cuisine-halo-halo-bibingka.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Susie's Cuisine special halo-halo and bibingka" border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMlQHQFBlKqEThjwe_eFy2IaZ6c8HedwXOPbUbgxqY3WlbYrSPQAxYuNRD3MOPMbvzzpgPa12vIbsXLeXPP7b8P9l32cr0NlgyWcOPej4hrMIm11iIJR9KAF2_By-nYsamc3gCfCocYHdAh35Vlr9c3qmPi7-KqnP2qRIFDyQNMX1dUmVR4JCiRVAha9Q/w320-h320/what-to-eat-at-susie's-cuisine-halo-halo-bibingka.jpg" title="What to eat at Susie's Cuisine" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Susie's Cuisine special halo-halo and bibingka</td></tr></tbody></table><br /></div><div><span style="font-family: inherit;"><b>Pansit Bilao.</b> They offer the complete pansit varieties from palabok, malabon, sotanghon, canton, miki, and a combination of noodles.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfi5aXgMUTZcYK6wUxrgAVtwU2Hj3Mvkta6uAtXAtQrjBmpLZA_DHtL_5RwJwZcEohipwrKlDJi6EbkiRzkPAjyc6SFgssnYWSoH7hY_xgc372nK86jrU8GE__eo5sbqmi5NkIukHucZ7e99vh7gu1LeGmtJe0zx-DoxbrAvK43FMghNFkwLIcXd-xXzo/s2048/what-to-eat-at-susie's-cuisine-sotanghon.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Susie's Cuisine sotanghon with miki noodles" border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfi5aXgMUTZcYK6wUxrgAVtwU2Hj3Mvkta6uAtXAtQrjBmpLZA_DHtL_5RwJwZcEohipwrKlDJi6EbkiRzkPAjyc6SFgssnYWSoH7hY_xgc372nK86jrU8GE__eo5sbqmi5NkIukHucZ7e99vh7gu1LeGmtJe0zx-DoxbrAvK43FMghNFkwLIcXd-xXzo/w320-h320/what-to-eat-at-susie's-cuisine-sotanghon.jpg" title="What to eat at Susie's Cuisine" width="320" /></a></div><span style="font-family: inherit;"><br /></span></div><div><b>Pasalubong.</b> Susie's Cuisine has a wide range of delicacies as pasalubong or for take-outs. The restaurant features an extensive selection of traditional Filipino treats. From ube yum, tarts, spicy dilis, dates, achara, butong pakwan, meringue, yema, polvoron, napoleon, all sort of cookies and even whole cakes, visitors can find a plethora of Kapampangan delights packaged and ready to eat. </div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNarldpwZiO6Kj07pX9D1O-u3BEuhkG855Bv7tfvNqaE0X2zDvsuRGnjOHri2K_n5Dz_Nh7Etxkww1tJ75pGHmlc9o9q0uur3N34K383gEeGJbY7nCdsl6ISOnkFV1MUhvMKUA1q1c3CMnGXOp1FLVm2xOCQPUyfd_GrwITyOzW4eUzzMtXcvrCJuB-t0/s1440/what-to-eat-at-susie's-cuisine-chicharon.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Susie's Cuisine chicharon" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNarldpwZiO6Kj07pX9D1O-u3BEuhkG855Bv7tfvNqaE0X2zDvsuRGnjOHri2K_n5Dz_Nh7Etxkww1tJ75pGHmlc9o9q0uur3N34K383gEeGJbY7nCdsl6ISOnkFV1MUhvMKUA1q1c3CMnGXOp1FLVm2xOCQPUyfd_GrwITyOzW4eUzzMtXcvrCJuB-t0/w320-h320/what-to-eat-at-susie's-cuisine-chicharon.jpg" title="What to eat at Susie's Cuisine" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Susie's Cuisine chicharon</td></tr></tbody></table><br /><div><br /></div><div><br /></div><div><span style="font-family: inherit;">Susie's Cuisine has won a special place in the hearts and palates of many with its delectable assortment of Kapampangan meals and traditional delights, now that they are in the Metro, you can drop by or order online through delivery app. </span></div><div><div><br /></div><div><div><br /></div><div><div style="font-size: 16px;"><span style="background-color: white;"><b><span style="font-family: inherit;">How to get there:</span></b></span></div><div style="font-size: 16px;"><span style="font-family: inherit;">Scout Bayoran, Tomas Morato Avenue, Diliman, Quezon City, Metro Manila</span></div><div style="font-size: 16px;"><span style="background-color: white;"><span style="font-family: inherit;"><br /></span></span></div><div style="font-size: 16px;"><span style="background-color: white;"><span style="font-family: inherit;">Find more <a href="https://web.facebook.com/FoodamnPhilippines/posts/pfbid0YoZmECA8LA6TmqTn3ues8pcdYyzDaA4Ljf7YF187gSmCNRSwFSUffFV9gHUVTXE8l" rel="nofollow" target="_blank">photos on our Fb page.</a> </span></span></div><div style="font-size: 16px;"><span style="background-color: white; font-style: italic;"><span style="font-family: inherit;"><br /></span></span></div><div style="font-size: 16px;"><span style="background-color: white; font-style: italic;"><span style="font-family: inherit;"><br /></span></span></div><div style="font-size: 16px;"><span style="font-family: inherit;"><b>Foodamn Philippines</b> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com<br /><br />If you find this post helpful, informative or entertaining, feel free to SHARE it.<br />Follow <a href="https://twitter.com/GreenDei" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br />Facebook Page: <a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">Foodamn Philippines</a><br />IG <a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br />YouTube <a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></span><div><span style="font-family: inherit;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /></span><div style="text-align: justify;"><span style="font-family: inherit;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</span></div></div></div></div></div></div></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-65462791635161914512023-09-24T15:05:00.006+08:002023-09-24T15:31:58.868+08:00What to eat at Sincerity Cafe and Restaurant<h1 style="text-align: left;">A Gastronomic Adventure: What to eat at Sincerity Cafe and Restaurant in P. Guevara, San Juan</h1><div><br /></div><div><i>This is not a sponsored post. All opinions are mine.</i></div><div><i><br /></i></div><div><i><br /></i><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK-d4nu4-0pUi8_g7VTLfSOInMpXIBI2viVCOPfwfi4mwy3YL7MyohYgHjwA3nUEe8xAXuDHP8739wFV_Ye6poV4pePV6RvOCSUOKGmhjObY372w8K6W3t92QFQLjQcuHbZc5Fo7ifQc9P1WVCpn7N8QVtHjzFwuGcRbRRyJRXU-0hRFYxg2re0joVA2k/s1032/What%20to%20eat%20at%20Sincerity%20Cafe%20and%20Restaurant.png" style="margin-left: auto; margin-right: auto;"><img alt="What to eat at Sincerity Cafe and Restaurant" border="0" data-original-height="579" data-original-width="1032" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK-d4nu4-0pUi8_g7VTLfSOInMpXIBI2viVCOPfwfi4mwy3YL7MyohYgHjwA3nUEe8xAXuDHP8739wFV_Ye6poV4pePV6RvOCSUOKGmhjObY372w8K6W3t92QFQLjQcuHbZc5Fo7ifQc9P1WVCpn7N8QVtHjzFwuGcRbRRyJRXU-0hRFYxg2re0joVA2k/w640-h358/What%20to%20eat%20at%20Sincerity%20Cafe%20and%20Restaurant.png" title="What to eat at Sincerity Cafe and Restaurant" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">What to eat at Sincerity Cafe and Restaurant</td></tr></tbody></table><br /><div><br /></div><h2 style="text-align: left;">What to eat in San Juan City</h2><div><br /></div><div>June 2023. San Juan, Metro Manila - Literally an unplanned food crawl in Binondo or Recto area ended in San Juan.</div><div><br /></div><div>Our late dinner was curated by Rence of Walk with Chan. Here are some dishes that have become favorites among Sincerity's loyal patrons.</div><div><br /></div><div><b>Seafood soup.</b> The soup was great and can be shared, we were four that time. </div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR56uU-8Od5dfpsfVfe2yCLkgmgk1O_2-fawZKy-dozCu4Dg5xvnbWcD-34Z14HEHnbMubXUG5QIMQgx1apfB-U1ezHbu-Wke3PUw7aky1tYBJh9WYlwA2tbMUOEax5zWZSSc0jd2ba6ib10KmAC76u6DVh3FPO8itat2QTFLpY2AkimLho7TXHpk4XXI/s1440/what-to-eat-at-sincerity-cafe-and-restaurant-02.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Seafood soup" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR56uU-8Od5dfpsfVfe2yCLkgmgk1O_2-fawZKy-dozCu4Dg5xvnbWcD-34Z14HEHnbMubXUG5QIMQgx1apfB-U1ezHbu-Wke3PUw7aky1tYBJh9WYlwA2tbMUOEax5zWZSSc0jd2ba6ib10KmAC76u6DVh3FPO8itat2QTFLpY2AkimLho7TXHpk4XXI/w320-h320/what-to-eat-at-sincerity-cafe-and-restaurant-02.jpg" title="What to eat at Sincerity Cafe and Restaurant" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Seafood soup </span></td></tr></tbody></table><div><br /></div><div><br /></div><div>The <b>Sincerity fried chicken </b>is a crispy meal that boasts a secret blend of Chinese herbs and spices. The chicken is tender on the inside and irresistibly crunchy on the outside. This dish has garnered a devoted following.</div><div><br /></div><div><b>Kikiam</b>, is a popular Filipino-Chinese street food and appetizer. It's made from a mixture of ground pork, shrimp, vegetables, and various seasonings, all wrapped in bean curd skin or bean curd sheet. This savory treat is then deep-fried to perfection, resulting in a crispy and flavorful exterior that encases the deliciously seasoned filling. </div><div><br /></div><div><b>Oyster omelette.</b> The briny flavor of oysters is served with special savory sauce that enhances the overall taste. </div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDROOTQp76zJgv3JG7iC8rZtiTyNiguMGR6LTXjM6fKtY6UcyVUbA4EKqr3ZbUQmy51g6buVlqFSIzZjqSK88B0tbqxPPZ0oRGLZ441AVPvd3G1k_yXJDzJV-iGoJNVFbfMXh_55Q5mK-pD6shF5GNFzA_FtNDWdCgSvW8xnyvk2VLG5RFgu9sRHz9FAk/s1440/what-to-eat-at-sincerity-cafe-and-restaurant-01.jpg" style="margin-left: auto; margin-right: auto;"><img alt="What to eat at Sincerity Cafe and Restaurant" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDROOTQp76zJgv3JG7iC8rZtiTyNiguMGR6LTXjM6fKtY6UcyVUbA4EKqr3ZbUQmy51g6buVlqFSIzZjqSK88B0tbqxPPZ0oRGLZ441AVPvd3G1k_yXJDzJV-iGoJNVFbfMXh_55Q5mK-pD6shF5GNFzA_FtNDWdCgSvW8xnyvk2VLG5RFgu9sRHz9FAk/w320-h320/what-to-eat-at-sincerity-cafe-and-restaurant-01.jpg" title="What to eat at Sincerity Cafe and Restaurant" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Fried rice with chorizo, fried battered chicken, oyster omelette, and kikiam.</span></td></tr></tbody></table><div><br /></div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHPyvPYfKBqKrXDOFqX00lWLZfdcQ242pJsXjIgmMn43W6Vws6HGfislbFMdK4MgRonVyI0FPjKJ127PhRiFpLSrgr6TOPocexfb9wysvBFzJfoUQrKkfJHlHGBzIyiTgs_wHyhaFbrDkZfIeidu7bJVD80eRexhZiS0PwyMpZ-rHqTZyyhpouMH8GX8/s1803/what-to-eat-at-sincerity-cafe-and-restaurant-03.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Sincerity Cafe and Restaurant" border="0" data-original-height="1803" data-original-width="1532" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHPyvPYfKBqKrXDOFqX00lWLZfdcQ242pJsXjIgmMn43W6Vws6HGfislbFMdK4MgRonVyI0FPjKJ127PhRiFpLSrgr6TOPocexfb9wysvBFzJfoUQrKkfJHlHGBzIyiTgs_wHyhaFbrDkZfIeidu7bJVD80eRexhZiS0PwyMpZ-rHqTZyyhpouMH8GX8/w272-h320/what-to-eat-at-sincerity-cafe-and-restaurant-03.jpg" title="What to eat at Sincerity Cafe and Restaurant" width="272" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sincerity Cafe and Restaurant in San Juan</td></tr></tbody></table><div><br /></div><div>We previously tried their branch in Quintin Paredes. Read our post about <a href="https://www.foodamn.com/2023/01/what-to-eat-in-manilas-chinatown.html" target="_blank">What to eat on Manila's Chinatown</a>. </div><div><br /></div><div><div><br /></div><div><div><div><br /></div><div><div><span style="background-color: white; font-family: inherit;"><b>How to get there:</b></span></div><div><span style="background-color: white; font-family: inherit;">Unut 2, 285 P. Guevara St. corner Horboard St., Little Baguio, San Juan, Metro Manila</span></div><div><span><span style="background-color: white; font-family: inherit;"><br /></span></span></div><div><span style="background-color: white; font-family: inherit;">Find more <a href="https://web.facebook.com/FoodamnPhilippines/posts/pfbid036KrLj4v6a8yxFL5yMqSMibkPfyQm6PCNTKNmdF9Kh7bE8EvS7111st61Xs6QXLEhl" rel="nofollow" target="_blank">photos on our Fb page</a>. </span></div><div><span style="background-color: white; font-family: inherit; font-style: italic;"><br /></span></div><div><span style="background-color: white; font-family: inherit; font-style: italic;"><br /></span></div><div><span style="font-family: inherit;"><b>Foodamn Philippines</b> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com<br /><br />If you find this post helpful, informative or entertaining, feel free to SHARE it.<br />Follow <a href="https://twitter.com/GreenDei" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br />Facebook Page: <a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">Foodamn Philippines</a><br />IG <a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br />YouTube <a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></span><div><span style="font-family: inherit;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /></span><div style="text-align: justify;"><span style="font-family: inherit;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</span></div></div></div></div></div></div></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-36747005445320573602023-07-29T21:35:00.003+08:002023-07-29T21:51:05.075+08:00Esguerra Kurobuta Premium Meat<h1 style="text-align: left;">Exploring the World of Premium Meat from Esguerra Kurobuta
</h1><div><br /></div><div><i>This is a sponsored post. All images and opinions are mine.</i></div><div><i><br /></i></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjzwVl2ks5jGNXDtDZzz9lh7Hm2velK9hq3vB_PI6-0X3A5L0CTIHkmFcu0K1dBMK6GMvxEJQoDLzTScwaU3EJaRWDvqaRmQPychE2wu4WZ9iivWYXc7TsPYNuIkTMqLTaVQm8lBPtNSO_rre89mnLFNebTAt95HPOlQT9Hocx79L8TO3sxxMxJJkRDTc/s2240/esguerra-kurobuta-2240x1260%20.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Esguerra Kurobuta - The Wagyu of Pork" border="0" data-original-height="1260" data-original-width="2240" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjzwVl2ks5jGNXDtDZzz9lh7Hm2velK9hq3vB_PI6-0X3A5L0CTIHkmFcu0K1dBMK6GMvxEJQoDLzTScwaU3EJaRWDvqaRmQPychE2wu4WZ9iivWYXc7TsPYNuIkTMqLTaVQm8lBPtNSO_rre89mnLFNebTAt95HPOlQT9Hocx79L8TO3sxxMxJJkRDTc/w640-h360/esguerra-kurobuta-2240x1260%20.jpg" title="Esguerra Kurobuta Premium Meat" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The Wagyu of Pork</td></tr></tbody></table></div><div><br /></div><div><br /></div><div style="text-align: justify;"><b>July 22, 2023. Batangas, Philippines.</b> <span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">In the culinary world, some ingredients are revered for their exceptional quality and unique taste, and one such gem is the illustrious Kurobuta. </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">Hailing from the Kagoshima region in Japan, Kurobuta or </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">"Black Berkshire Pig," </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">known as a </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">highly esteemed and rare breed of pork, </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">has garnered a reputation for its marbling, tenderness, and </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">rich, succulent </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">flavor. Likewise, w</span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">ith a history dating back centuries, Berkshire pork has earned a reputation as one of the most prized and sought-after meats in the culinary world. </span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujLNNaA-PQrPsdAIW_B89X7Xf3mP2J41bglE6h_Q4IvZhhbbizZuj3oFYd3kfEl4cw5pbq7WA3i0wJnsp12YLYy6z1fGvTGiZKnJcRbQZNH_Idiw2jr3QSDSDbuzsQrBGVOYbKvwRdcnlDPgMnkc4P7hOWZU3IV4pE3QyaJq1AJkzepAFwmSP8fm9Wxw/s1440/hermie-esguerra-farms-esguerra-kurobuta.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Mr. Hermie Esguerra, Esguerra Farms" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujLNNaA-PQrPsdAIW_B89X7Xf3mP2J41bglE6h_Q4IvZhhbbizZuj3oFYd3kfEl4cw5pbq7WA3i0wJnsp12YLYy6z1fGvTGiZKnJcRbQZNH_Idiw2jr3QSDSDbuzsQrBGVOYbKvwRdcnlDPgMnkc4P7hOWZU3IV4pE3QyaJq1AJkzepAFwmSP8fm9Wxw/w320-h320/hermie-esguerra-farms-esguerra-kurobuta.jpg" title="Esguerra Kurobuta Premium Meat" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mr. Hermie Esguerra, Esguerra Farms</td></tr></tbody></table><br /></div><div style="text-align: left;"><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">When it comes to showcasing the best of this premium pork, look no further than Esguerra Kurobuta, where gastronomic experiences are elevated to extraordinary heights. Esguerra Farms in Lipa City, Batangas, is making a niche in the culinary industry as a local producer of pure-bred berkshire pigs. The livestocks are raised on a 55-hectare barn, with plenty of space to roam around, and access to fresh air and sunlight, thus producing stress-free pigs. O</span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">wned by </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"> </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">horse breeder</span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"> and </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">businessman Herminio Esguerra, </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">Esguerra Farms was initially established in 2000 as a family retreat and horse ranch. Today, the land is a fully built, flourishing farm complex that also grows fresh fruits and vegetables. </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">Together with his marketing and operations team, he personally attended this farm tour and enthusiastically shared his story behind the farm development and his insights about sustainable farming, his innovative ideas on food chain, and the overall economic impact of doing business. </span></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhujpdbr68VT5BwuNEhmkMN4YpZX8kxJKfhKKZImTOtAFigGa0GPqMGr6UAMuOWswPx8Z0urgZTYopYnkx0QkOcXgj5bVhrgZsx7A56CMhWHWjx2M0IhC0HqDVjQS08mJ_yJQC9t5DmZ6RKiZSo4BstlS_L3X_i91ViydMt1rvU1bHsDvbdXMzqgilacKs/s1440/hermie-esguerra-farms.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Esguerra Farms Team" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhujpdbr68VT5BwuNEhmkMN4YpZX8kxJKfhKKZImTOtAFigGa0GPqMGr6UAMuOWswPx8Z0urgZTYopYnkx0QkOcXgj5bVhrgZsx7A56CMhWHWjx2M0IhC0HqDVjQS08mJ_yJQC9t5DmZ6RKiZSo4BstlS_L3X_i91ViydMt1rvU1bHsDvbdXMzqgilacKs/w320-h320/hermie-esguerra-farms.jpg" title="Esguerra Kurobuta Premium Meat" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Esguerra Farms Team</td></tr></tbody></table><div><br /></div><h2 style="text-align: left;"><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">What is the difference between Berkshire hogs and kurobuta? </span></h2><div><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">The roots of Berkshire pork can be traced back to the United Kingdom, specifically the county of Berkshire, where the breed first emerged in the 17th century. The Berkshire pig was the result of crossing local English pigs with imported Asian breeds, such as the Chinese black pig. Over time, careful breeding and selection led to the development of a distinct breed with its own exceptional qualities. </span></div><div><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><br /></span></div><div><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">The mature weight of a kurobuta which is a medium-sized animal, is roughly 600 lbs. They are primarily black in color, but many of them also have white spots on their noses, snouts, legs, and tail tips. A berkshire boar's ears typically point forward. Kurobuta premium meat has distinct deeper reddish hue compared to typical grocery pork.</span></div><div><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><br /></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEw8XxAz6VPqp-g29REQOM_7IWqw7mhRwvFpikis_gOamgfE1WWRH5hbLo1f9Qz4CtrRE-8pJnm__eZLMp4k-z_sqlnJESNqgjf2zJXfaZAz_1iVXL21DgsGUZV00mX2T0N4IzlA3_MSPnXwooz9HQqcAwPH3hUO7eApftzgpsnitWShZ0DcSvnHr_Bik/s1440/cochinillo-esguerra-farms-esguerra-kurobuta.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Esguerra Kurobuta Cochinillo" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEw8XxAz6VPqp-g29REQOM_7IWqw7mhRwvFpikis_gOamgfE1WWRH5hbLo1f9Qz4CtrRE-8pJnm__eZLMp4k-z_sqlnJESNqgjf2zJXfaZAz_1iVXL21DgsGUZV00mX2T0N4IzlA3_MSPnXwooz9HQqcAwPH3hUO7eApftzgpsnitWShZ0DcSvnHr_Bik/w320-h320/cochinillo-esguerra-farms-esguerra-kurobuta.jpg" title="Esguerra Kurobuta Premium Meat" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Esguerra Kurobuta Cochinillo</td></tr></tbody></table></div><h3 style="text-align: left;"><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">Esguerra Farms stress-free environment</span></h3><div><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">Esguerra Kurobuta are known for their adaptability and ease of raising, making them a popular choice for sustainable and ethical farming practices. </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">The Esguerra Farms prioritizes the well-being of the hogs, providing them with ample space to roam, a balanced diet and </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">maintain a stress-free environment to create meat with a higher pH level (a measure of acidity), as a higher pH allows for maximal marbling, which makes the meat more tender and juicy. Additionally, the meat can retain its natural flavor and have a redder, healthier hue as a result. </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"> </span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">The red meat characteristics is a reflection of its naturally higher pH levels, an indicator of its exceptional marbling and deeper flavor. </span></div><div><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><br /></span></div><div><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">Particularly when raised with the meticulous attention and refined techniques of Esguerra Farms, Berkshire hogs have a propensity to grow swiftly and to be peaceful animals. </span></div><div><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><br /></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgswAYxdfZwZXJzsXcKPYi4D7iCLtVdeZLIolT8wZOYD1eL2uM1-vk1tvS4GwOJDZbcI_lREU1Bc3Ri5kmVDMV3X5HVJWd_yM4E40i3r-isDV_-zYwnnbHKnUK1I7iMIwPJkdANK3yp7eLr8KopXvP1FmCGlOXtf7zrkGWizfVwfn-8qXcloqX_yeyO16Y/s1440/362648515_651891560302575_2168932630607862343_n.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Esguerra Kurobuta Porchetta" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgswAYxdfZwZXJzsXcKPYi4D7iCLtVdeZLIolT8wZOYD1eL2uM1-vk1tvS4GwOJDZbcI_lREU1Bc3Ri5kmVDMV3X5HVJWd_yM4E40i3r-isDV_-zYwnnbHKnUK1I7iMIwPJkdANK3yp7eLr8KopXvP1FmCGlOXtf7zrkGWizfVwfn-8qXcloqX_yeyO16Y/w320-h320/362648515_651891560302575_2168932630607862343_n.jpg" title="Esguerra Kurobuta Premium Meat" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Esguerra Kurobuta Porchetta</td></tr></tbody></table><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><br /></span></div><div><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">The barnyard of Esguerra Farms are especially made to meet the demands of pigs at various life stages, including pregnancy, birth, weaning, nursery, growing, and finishing until they are ready for harvest. To facilitate the stress-free movement of the pigs from one barn to the next, these barns are connected. Each barn only houses a few pigs, giving them plenty of room to walk around without feeling crowded or stressed.</span></div><div><br /></div><div><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;">Contrary to commercial piggeries where pigs are treated with growth hormones to hasten harvest time and antibiotics to prevent any infections or diseases, the pigs raised here are raised without the use of either hormones or antibiotics. They provide their pigs fermented, chemical-free plant-based feed that is tailored to their stage of growth.</span></div><div style="text-align: justify;"><br /></div><h4 style="text-align: left;"><span style="font-family: Merriweather, Georgia, serif;">The Esguerra Kurobuta Premium Meat Products</span></h4><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><div>Esguerra Farms has been a name synonymous with excellence in the culinary realm. As a family-owned and operated establishment, the Esguerra Kurobuta has prided itself on delivering unparalleled quality to their esteemed customers. These majestic pigs are a rare find, celebrated for their distinctive black color, fine muscle fibers, and high-fat content. The result is a beautifully marbled meat that ensures a succulent and buttery texture when cooked to perfection. </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvz16FEgIN-yWjgSqWCpX9xo6XSwrpx8ryugqx8PAcJ1gR5W_y30V2QxJ2YgNuxoaHQJ_JDszUF5ZcyfOPabhN5vJMb8C0up6JNvLGEB0kSaQNmlhyGuyEvOO0U95e5wuttlC1jrqiT4P4UABPNGxvyzJ0LucGoduOryKQHwG6BLcwefhOGPeTM7nqwI/s1217/cold-cuts-01-esguerra-farms-esguerra-kurobuta.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Esguerra Kurobuta frozen meat" border="0" data-original-height="1217" data-original-width="1120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvz16FEgIN-yWjgSqWCpX9xo6XSwrpx8ryugqx8PAcJ1gR5W_y30V2QxJ2YgNuxoaHQJ_JDszUF5ZcyfOPabhN5vJMb8C0up6JNvLGEB0kSaQNmlhyGuyEvOO0U95e5wuttlC1jrqiT4P4UABPNGxvyzJ0LucGoduOryKQHwG6BLcwefhOGPeTM7nqwI/w294-h320/cold-cuts-01-esguerra-farms-esguerra-kurobuta.jpg" title="Esguerra Kurobuta Premium Meat" width="294" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cold cuts and cheese platter</td></tr></tbody></table><div><br /></div><div>Prime cuts, domestic cuts, and processed meals are the three different product varieties offered by Esguerra Kurobuta. The coppa steak, filet mignon, pork chop, porchetta, sukiyaki, and baby back ribs are examples of prime cuts. Cubes, ribs, ground pork, knuckles, and liver are examples of common cuts. Bacon, hams, and sausages that have been smoked and cured with herbs and spices are examples of processed food.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7nOr7D2H0fkUWjbSpCzrm_AZEY1EdP_yx-DLBvNkxfwf2MP4PeRBA_nlYiLT3mNWH3oPXOmFd8xQFFp8H4GM18QcyYghWBm2K6mxaNXhY2qwADUVgoJoySYg1KNO805J8Ut4Xz-RmyZRb6i-i_HdCoz9GzD0WkuZGUebb5QMDpHHc6Ue2CmoJxOiojs/s1440/peking-duck-esguerra-farms-esguerra-kurobuta.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Esguerra Farms Roasted Peking Duck" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7nOr7D2H0fkUWjbSpCzrm_AZEY1EdP_yx-DLBvNkxfwf2MP4PeRBA_nlYiLT3mNWH3oPXOmFd8xQFFp8H4GM18QcyYghWBm2K6mxaNXhY2qwADUVgoJoySYg1KNO805J8Ut4Xz-RmyZRb6i-i_HdCoz9GzD0WkuZGUebb5QMDpHHc6Ue2CmoJxOiojs/w320-h320/peking-duck-esguerra-farms-esguerra-kurobuta.jpg" title="Esguerra Kurobuta Premium Meat" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Esguerra Farms Roasted Peking Duck</td></tr></tbody></table><div><br /></div></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><b>A Symphony of Flavors</b></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><b>3 Distinctive characteristics of Kurobuta dishes </b></span></div><div style="text-align: justify;"><ol><li><span style="font-family: Merriweather, Georgia, serif;"><b>Marbling</b>. </span><span style="font-family: Merriweather, Georgia, serif;">One of the most distinguishing features of Berkshire pork is its abundant marbling. The meat is generously streaked with fine, intramuscular fat, which gives it a luscious, buttery texture when cooked. The marbling not only enhances the flavor but also ensures a tender and juicy eating experience. </span></li><li><span style="font-family: Merriweather, Georgia, serif;"><b>Rich Flavor. </b>Berkshire pork is renowned for its deep, complex flavor that sets it apart from other pork varieties. The pigs' natural grazing habits and the breed's genetic predisposition contribute to the development of this exceptional taste profile. The meat boasts a delicate sweetness with notes of nuttiness, making it a favorite among chefs and food enthusiasts alike. </span></li><li><span style="font-family: Merriweather, Georgia, serif;"><b>Tenderness.</b> The combination of marbling and fine muscle fibers in Berkshire pork results in meat that is exceptionally tender. Whether it's slow-cooked, grilled, or pan-seared, the pork retains its moisture and tenderness, ensuring a delectable and memorable dining experience.</span></li></ol></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><b>The Kurobuta Dish Showcase: </b></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><b>Cochinillo.</b> </span><span style="font-family: Merriweather, Georgia, serif;">Additionally, they have a unique cochinillo: a month after birth, suckling pigs are collected right after they are weaned and given primarily milk. </span><span style="font-family: Merriweather, Georgia, serif;">The dish typically involves the roasting of a whole suckling pig over an open fire or in a wood-fired oven. To achieve the desired tenderness and crispy skin, the piglet is seasoned with simple yet flavorful ingredients such as olive oil, salt, and sometimes herbs like rosemary. The tender meat practically melts in your mouth, and crispy skin provides a satisfying contrast of textures. </span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><div><b>Porchetta. </b>At the heart of porchetta is a whole, deboned pig, skillfully seasoned with a blend of aromatic herbs and spices. The traditional seasoning typically includes garlic, rosemary, fennel seeds, and a generous amount of salt and pepper. The pig is then carefully rolled and tied to preserve the flavors during the cooking process. Slow-roasting perfection is the key to achieving the sumptuous taste and tender texture of porchetta lies in its slow-roasting method. The seasoned pig is placed in a wood-fired oven or a rotisserie, allowing the flavors to infuse gradually while the skin crisps to a tantalizing golden hue. The result is a harmonious blend of herbal aromas and smoky notes, ensuring a sensory delight like no other.</div><div><br /></div><div>Aside from kurobuta or Berkshire pigs, Esguerra Farms are also into other livestock: goats, lambs, chickens and peking ducks, as well as tilapia farming and hito farming. </div><div><br /></div><div><div><b>Roasted Peking Duck. </b>Esguerra Farms selects a plump and tender duck, which is then air-dried to achieve the perfect crisp skin. To enhance the flavors, the duck is carefully seasoned with a mix of aromatic spices, including Chinese five-spice powder, ginger, garlic, and sometimes even honey. The spices are applied both outside and inside the duck to ensure an even infusion of flavors. The roasting ritual is traditionally cooked in a wood-fired oven, a technique that imparts a smoky aroma and enhances the overall taste. As the duck cooks, the skin gradually turns a glistening golden-brown, creating a visual spectacle that builds anticipation for the feast ahead. The result is a succulent and tender meat encased in a layer of irresistibly crispy skin.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUR5pOxrUZVSKYOXB8k0Md6nNgY6kHwavZdiUc7n-ZPbUKSRl83NZBV5yhrRnBNjZGuS9PdYM8TuivhW89uEhQa9I0q2pcgVKH4UrqcP3v2C5JCf1Dnh9qBRJR9OoTWGaMxfShdMpNkswKCzuhvc3KY62pwTyOpL5PtTFTUABcfA-qomkRN2SjCFDSM9U/s1440/lamb-esguerra-farms-esguerra-kurobuta.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Esguerra Farms Roast Lamb" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUR5pOxrUZVSKYOXB8k0Md6nNgY6kHwavZdiUc7n-ZPbUKSRl83NZBV5yhrRnBNjZGuS9PdYM8TuivhW89uEhQa9I0q2pcgVKH4UrqcP3v2C5JCf1Dnh9qBRJR9OoTWGaMxfShdMpNkswKCzuhvc3KY62pwTyOpL5PtTFTUABcfA-qomkRN2SjCFDSM9U/w320-h320/lamb-esguerra-farms-esguerra-kurobuta.jpg" title="Esguerra Kurobuta Premium Meat" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Esguerra Farms Roast Lamb</td></tr></tbody></table><div><br /></div><div><div><b>Roast Lamb. </b> Roasting begins with selecting the finest cut of lamb. Whether it's a succulent leg, a juicy shoulder, or a delicate rack, the choice of lamb is crucial to achieving the perfect balance of tenderness and flavor. A medley of aromatic herbs, such as rosemary, thyme, and garlic, is then generously rubbed onto the lamb, infusing it with enticing scents and layers of taste. Slow-roasting is the key to Roast Lamb's culinary prowess. The lamb is gently cooked over a moderate heat, allowing the flavors to meld and develop. The result is a moist and tender interior, enveloped by a crispy, caramelized crust. The marriage of textures and tastes is a symphony for the senses, creating an experience that is both indulgent and comforting.</div></div></div><div><br /></div><div><span style="text-align: start;"><b>Roasted Coppa Steak. </b> Coppa steak takes its name from the "coppa" or "cap of the ribeye," which is the triangular muscle found within the ribeye steak. This marbled and tender cut is tucked away, waiting to be discovered by those seeking an extraordinary gastronomic journey. The coppa steak offers a sublime balance of rich marbling and delicate texture, making it a coveted gem among meat connoisseurs. </span><span style="text-align: start;">Roasting the Coppa steak begins with carefully selecting the highest quality cuts, ensuring that the meat's intramuscular marbling is a work of art on its own. Seasoning the coppa with a delicate touch of herbs, salt, and pepper enhances its inherent flavors, allowing the natural richness to shine through.</span></div><div><span style="text-align: start;"><br /></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh01PAF2TxebLjfW6zncDPtfDiGD9PD5DzPUUkcA9EjKYl0vDgoMKBSrg3YOCD_aIeDdVaksYiHTKUMSkmxAd2kAMBR_wOmHohpbnmBNuuGEuquYX8P3G3VB2kXbym2BXC9dSjDrdBkczp9prLDkZ8CplCmKRUzznK5F8ub2--2m1sY4I9NrkyAYT3Aou8/s1500/coppa-steak-esguerra-farms-esguerra-kurobuta.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Esguerra Kurobuta Coppa Steak" border="0" data-original-height="1500" data-original-width="1125" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh01PAF2TxebLjfW6zncDPtfDiGD9PD5DzPUUkcA9EjKYl0vDgoMKBSrg3YOCD_aIeDdVaksYiHTKUMSkmxAd2kAMBR_wOmHohpbnmBNuuGEuquYX8P3G3VB2kXbym2BXC9dSjDrdBkczp9prLDkZ8CplCmKRUzznK5F8ub2--2m1sY4I9NrkyAYT3Aou8/w240-h320/coppa-steak-esguerra-farms-esguerra-kurobuta.jpg" title="Esguerra Kurobuta Premium Meat" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Esguerra Kurobuta Coppa Steak</td></tr></tbody></table></div><div><span style="text-align: start;"><br /></span></div><div><span style="text-align: start;">That day, our group was also served with Salpicao, Ham steak, BBQ Ribs, Pork BBQ, Cold Cuts and Cheese Platter. Accompanied with Green Salads, Pumpkin Soup, Fruit Salad for dessert, and refreshment.</span></div></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><b>The Farm-to-Table Commitment.</b> One of the reasons Esguerra Kurobuta stands out is its commitment to the farm-to-table philosophy. The Kurobuta by-products offered at their establishment is sourced from their very own ethically raised and cared-for pigs, ensuring the highest quality standards while supporting sustainable practices. </span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><br /></span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpOZwW0fpx0nX22Es_LDmysLQgBpp9AjKLKzXW3HHH8lQdKzXmAswGRSGlKvWxk0_NIK7uKpwpdaeFFq0G32VCMwcqnDFYmf6jDs9vOL0ReQBBw_8zlouYToBGZVfWmCHQy3j3-xQ5x3Dm-0zMyFfrHNEYMwDFDSEH82YSNI-UogKw7x25LLunjUuiffU/s1440/esguerra-farms.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Esguerra Kurobuta Premium Meat" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpOZwW0fpx0nX22Es_LDmysLQgBpp9AjKLKzXW3HHH8lQdKzXmAswGRSGlKvWxk0_NIK7uKpwpdaeFFq0G32VCMwcqnDFYmf6jDs9vOL0ReQBBw_8zlouYToBGZVfWmCHQy3j3-xQ5x3Dm-0zMyFfrHNEYMwDFDSEH82YSNI-UogKw7x25LLunjUuiffU/w320-h320/esguerra-farms.jpg" title="Esguerra Kurobuta Premium Meat" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Esguerra Farms</td></tr></tbody></table></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><b>A Gastronomic Adventure Awaits!
</b>
Esguerra Kurobuta invites you to indulge in the world of Kurobuta and experience the finest dishes crafted from this extraordinary ingredient. Each dish is a celebration of flavors, a symphony of tastes that will leave your taste buds wanting more. Embark on a culinary adventure like no other, and savor the impeccable creations that only Esguerra Farms can provide. </span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><i>Where to buy Esguerra Kurabuta?</i></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><div style="font-family: -webkit-standard; font-size: 16px;"><span style="font-family: Merriweather, Georgia, serif;"><br /></span></div><div style="font-family: -webkit-standard; font-size: 16px;"><span style="font-family: Merriweather, Georgia, serif;"><span style="font-size: medium;">Esguerra Kurabuta Pure Berkshire Meat Shop</span></span></div><div style="font-family: -webkit-standard; font-size: 16px;"><span style="font-family: Merriweather, Georgia, serif;">G/F Herma Building</span></div><div style="font-family: -webkit-standard; font-size: 16px;"><span style="font-family: Merriweather, Georgia, serif;">94 Sct. Rallos, Diliman, Quezon City</span></div><div style="font-family: -webkit-standard; font-size: 16px;"><span style="font-family: Merriweather, Georgia, serif;"><br /></span></div><div style="font-family: -webkit-standard; font-size: 16px;"><span style="font-family: Merriweather, Georgia, serif;">You may contact them at:</span></div><div style="font-family: -webkit-standard; font-size: 16px;"><span style="font-family: Merriweather, Georgia, serif;">Retail: 09178203382</span></div><div style="font-family: -webkit-standard; font-size: 16px;"><span style="font-family: Merriweather, Georgia, serif;">Wholesale: 09178524669</span></div></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><a href="https://www.esguerrakurobuta.com" rel="nofollow" target="_blank">www.esguerrakurobuta.com</a></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;">www.facebook.com/esguerrakurobuta</span></div><div><b style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><br /></b></div><div><b style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><br /></b></div><div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><i>How to get there?</i></div><div style="font-size: 16px;"><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;">The farm is located at 626 Indian Street, Dagatan, Lipa City, Batangas</span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Merriweather, Georgia, serif;"><i>Reference:</i></span></div><div style="text-align: left;"><span style="font-family: Merriweather, Georgia, serif;">Japan National Tourism Organization. 01 September 2017. "</span>K<i>urobuta pork cuisine is the pride of Kagoshima.</i>" Travel Japan. Accessed 29 July, 2023 (<span style="font-family: Merriweather, Georgia, serif;">https://www.japan.travel/en/sg/story/kurobuta-pork-cuisine-pride-kagoshima/).</span></div><div style="font-family: -webkit-standard; text-align: justify;"><br /></div></div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div></div><div><span style="background-color: white;"><b>Foodamn Philippines</b></span><span style="background-color: white;"> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com</span><br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;">If you find this post helpful, informative or entertaining, feel free to SHARE it.</span><br style="background-color: white;" /><span style="background-color: white;">Follow </span><a href="https://twitter.com/GreenDei" rel="nofollow" style="background-color: white; color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br style="background-color: white;" /><span style="background-color: white;">Facebook Page: </span><a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="background-color: white; color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">Foodamn Philippines</a><br style="background-color: white;" /><span style="background-color: white;">IG </span><a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="background-color: white; color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br style="background-color: white;" /><span style="background-color: white;">YouTube </span><a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="background-color: white; color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a><div style="background-color: white;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /><div style="text-align: justify;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially </div></div></div></div></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0Dagatan, Lipa, Batangas, Philippines13.9699499 121.1853557-14.340283936178846 86.0291057 42.280183736178842 156.3416057tag:blogger.com,1999:blog-9020355490642585529.post-83974004693844723912023-06-12T13:31:00.006+08:002023-06-12T15:33:55.515+08:00Pansit Bato Recipe<h1 style="text-align: left;">How to cook pansit bato</h1><div><i>This is not a sponsored post. All opinions and images are mine. </i></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv-BGrrPoow1xsZAtJjQFWEX0o8nhG9EcAJvcbqexXVeiAqMO9lc1GGGGjxjY85_78JgPTwBRolOqBCL2MAXpQiytbackD7wnsGsrk9XcxZjkHS2y0tsIpvDG5cJZ9rAHthgBPEQFxis0Y_6Roe1e_Bf66fU2WmBdfFdt8-D_-VxR2cRflFhoBpKQi/s2240/pansit-bato-recipe-2240x1260%20.jpg" style="margin-left: auto; margin-right: auto;"><img alt="How to cook pansit bato" border="0" data-original-height="1260" data-original-width="2240" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv-BGrrPoow1xsZAtJjQFWEX0o8nhG9EcAJvcbqexXVeiAqMO9lc1GGGGjxjY85_78JgPTwBRolOqBCL2MAXpQiytbackD7wnsGsrk9XcxZjkHS2y0tsIpvDG5cJZ9rAHthgBPEQFxis0Y_6Roe1e_Bf66fU2WmBdfFdt8-D_-VxR2cRflFhoBpKQi/w640-h360/pansit-bato-recipe-2240x1260%20.jpg" title="Pancit bato recipe" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">How to cook pansit bato</td></tr></tbody></table><div><br /></div><div><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;">This recipe is shared to Foodamn Philippines from our friends from <b>Maflor Home of Healthy Food</b>. For this recipe, we used a combination of flat noodles and fresh noodles. Perhaps, the reason why she gave me cooking instruction is because I bought two different noodle variations, when I told her I'll combine the two to come up with a canton version. I found out from the recipe, the flat noodles require more water/broth and simmering time. Although we did a little tweak on the ingredients, we added mushrooms, bell pepper, kikiam, black fungus, bok choy. And was surprised to read from her handwritten notes that she also uses vinegar. Our pancit versions are always seasoned with a very little touch of vinegar, don't ask me but if you are a true cook, you know why vinegar is a cook' s best friend</span>. </div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI01LZvTopwsn4fZUryGuyXhKx1Mxo6NSxf5ZGSGVz4aY_IbXiA_FtKKnJvRRFNkwYA6sebAZvMY_GVJl74fCMaocrR6rBJsAqsvsSe6dsNqHFC0C3y2Jbvj83xZ48K5NUKHAYd9c80_B3rvzxLREQKmm7Ho5qZlWa_z97dDfyR76fSDfLQKqsGujP/s500/pansit-bato-recipe-500x500.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Pansit Bato Recipe" border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI01LZvTopwsn4fZUryGuyXhKx1Mxo6NSxf5ZGSGVz4aY_IbXiA_FtKKnJvRRFNkwYA6sebAZvMY_GVJl74fCMaocrR6rBJsAqsvsSe6dsNqHFC0C3y2Jbvj83xZ48K5NUKHAYd9c80_B3rvzxLREQKmm7Ho5qZlWa_z97dDfyR76fSDfLQKqsGujP/w320-h320/pansit-bato-recipe-500x500.jpg" title="Pansit Bato Recipe" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pansit bato </td></tr></tbody></table><div><br /></div><div>Pansit Bato is a traditional Filipino dish that hails from the province of Bicol. It is known for its distinct thick noodles made from ground rice, giving it a chewy and satisfying texture. With its rich flavors and combination of ingredients, Pansit Bato has become a beloved dish across the Philippines. In this post, we will guide you through the step-by-step process of cooking this delectable dish and explore some variations to suit your taste buds.</div><div><br /></div><h2 style="text-align: left;">Pansit bato recipe</h2><div>Ingredients:</div><div><ul style="text-align: left;"><li>400 grams pansit bato flat noodles</li><li>250 grams pansit bato fresh noodles</li><li>250 grams pork liempo, thinly sliced</li><li>250 grams pork liver</li><li>1 medium-sized onion, minced</li><li>5 cloves of garlic, minced</li><li>3 cups black fungus mushroom (tainga ng daga), soaked in water</li><li>Kikiam</li><li>1 carrot, julienned</li><li>1 cup green beans, sliced diagonally</li><li>Sayote</li><li>1 small cabbage, shredded</li><li>Bok choy</li><li>3 tablespoon soy sauce </li><li>1/2 cup cooking oil</li><li>Salt and pepper to taste</li><li>Vinegar</li><li>10 cups of water</li><li>Calamansi or lemon wedges (for serving)</li><li>chicken broth (optional)</li></ul></div><div>Instructions: <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjukiibK06WMYKthTWA1a-HmYU24T1uaOemWewHcPuWIIAhW3b_OIuUxylxjV-giAuvx1wHATBiVul3PxecJS0KRBJBZ_4WDPvMgnFz-Mx9SKQ6Ex-nLruOe004p7WOo3HYsKuqGLy7Jmje_Mp_lkJ6v-qb9J0v0rueImIVv-zQNWiFKGWiuU30697O/s500/pancit-bato-recipe-ingredients-500x500.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="Pansit Bato Recipe ingredients" border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjukiibK06WMYKthTWA1a-HmYU24T1uaOemWewHcPuWIIAhW3b_OIuUxylxjV-giAuvx1wHATBiVul3PxecJS0KRBJBZ_4WDPvMgnFz-Mx9SKQ6Ex-nLruOe004p7WOo3HYsKuqGLy7Jmje_Mp_lkJ6v-qb9J0v0rueImIVv-zQNWiFKGWiuU30697O/w320-h320/pancit-bato-recipe-ingredients-500x500.jpg" title="Pansit Bato Recipe" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pansit bato recipe ingredients</td></tr></tbody></table><br /></div><div><ol style="text-align: left;"><li>Heat the cooking oil in a large pan or wok over medium heat. ("Para hindi magdikit-dikit ang dalawang klaseng pansit").</li><li>Saute the minced garlic and onions until fragrant and translucent.</li><li>Add the meat: Add the thinly sliced pork to the pan and cook until they turn golden brown. Followed with kikiam, mushroom and pork liver.</li><li>Pour the water or broth into the pan and bring to a simmer. Toss the julienned carrot.</li><li>Seasoned the dish: Add soy sauce, vinegar, salt and pepper to taste. Adjust the seasoning according to your preference.</li><li>Cook the nooodles: Gently add flat pansit bato noodles to the pan, stirring them into the mixture.. After 2 to 3 minutes, add in the fresh (thin) pansit bato noodles. ("Tandaan: dapat lubog ang mga pansit sa tubig dahil sisipsipin ng tubig at unti-unting mauubos sabaw"). Ensure the noodles are evenly coated with the flavorful broth and ingredients. </li><li>Continue cooking for a few minutes until the noodles have absorbed some of the brith and are well combined with the rest of the ingredients.</li><li>Add the remaining vegetables. Toss the shredded cabbage, sliced green beans, and bok choy. Turn off heat. ("Ang init ng sabaw ang patuloy na magpapalambot ng pansit).</li><li>Served and garnish: Transfer the pansit bato to a serving platter. garnish with chopped scallions and/or fried garlic for an extra burst of flavor and visual appeal. Serve the dish with calamansi or lemon wedges on the side to add a tangy touch.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit_UID0IXhtET91tmuFlmPafWKq2T5-CQm_sOJIYPhkUY8zjyL80lD8KN1H9typD_Mi-AyTmtWXfPpCPHD0gE158wcZUMJJc1wrvpZNoGFwNxeKmBvGvEdDLSDdK5TFkIOZHwthcxPedLCPNxaIYKPafe3W19fHERONW2Uzzg1L8BF_6sz7N0vFCYu/s500/pancit-bato-recipe-01-500x500.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Maflor pansit bato" border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit_UID0IXhtET91tmuFlmPafWKq2T5-CQm_sOJIYPhkUY8zjyL80lD8KN1H9typD_Mi-AyTmtWXfPpCPHD0gE158wcZUMJJc1wrvpZNoGFwNxeKmBvGvEdDLSDdK5TFkIOZHwthcxPedLCPNxaIYKPafe3W19fHERONW2Uzzg1L8BF_6sz7N0vFCYu/w320-h320/pancit-bato-recipe-01-500x500.jpg" title="Pansit Bato Recipe" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">You may contact them at MaFlor Facebook page</td></tr></tbody></table></li></ol><br /><div><br /></div><div>Other variations for pansit bato:</div></div><div><br /></div><div><b>Seafood pansit bato.</b> Replace the pork or chicken with an assortment of seafood such as shrimp, squid, and fish fillets. Adjust the cooking time accordingly, as seafood cooks faster than meat.</div><div><br /></div><div><b>Vegetarian pansit bato. </b>Omit the meat and replace with tofu or seitan for a delicious vegetarian version. Increase the amount of vegetable or add veggies like bell peppers, mushrooms, or snap peas for added texture and flavor. </div><div><br /></div><div>For this recipe, we use oyster sauce instead of soy sauce. A teaspoon of vinegar is added when all of the ingredients are settled in as preservative. Pansit bato is cooked the same way as pancit canton. The only difference is that pansit bato requires more water (broth) than the traditional canton noodles.</div><div><br /></div><div>Cooking Pansit Bato calls for patience, accuracy, and a passion for Filipino food. In one delicious bowl, this hearty dish combines the distinctive tastes of the Philippines. Pansit Bato guarantees to satisfy your cravings whether you decide to follow the traditional recipe or experiment with changes.</div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCgS1sBvC_3xRQcFGPpP0DuQPdwUB-z1-kRVGeuFyxurJ8PMJ3GhR2VU_gc8LZUsU6ss-8ROPXuQh32iO8rEIbrsTsFooMlHn5KzfNYRGQvffgw82BXGcDlDPd-_Hp8jG_cyjs7mqZD-DoByVwcGOo2dsxbgMeoLagnIL4Nf0pqsbakqCF7ilx0Ne9/s500/pansit-bato-recipe-maflor-500x500.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Ms. Margaret Romaraog-Campos, Maflor Home of Healthy Foods" border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCgS1sBvC_3xRQcFGPpP0DuQPdwUB-z1-kRVGeuFyxurJ8PMJ3GhR2VU_gc8LZUsU6ss-8ROPXuQh32iO8rEIbrsTsFooMlHn5KzfNYRGQvffgw82BXGcDlDPd-_Hp8jG_cyjs7mqZD-DoByVwcGOo2dsxbgMeoLagnIL4Nf0pqsbakqCF7ilx0Ne9/w320-h320/pansit-bato-recipe-maflor-500x500.jpg" title="Pansit Bato Recipe" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ms. Margaret Romaraog-Campos, Maflor Home of Healthy Foods</td></tr></tbody></table><div><br /></div><div><div>Thank you to the owner of Maflor, Ms. Margaret Romaraog-Campos for giving her handwritten note of the recipe. We met her during the BUYanihan sa Diliman last May 28, 2023 at the UP ISSI bazaar. </div></div><div><br /></div><div>You may also want to read my article from the recently concluded UP ISSI bazaar at </div><div><a href="https://beta.entrepreneurship.org.ph/2023/05/31/showcasing-the-best-of-pinoy-msmes-at-buyanihan-sa-diliman-bazaar/" rel="nofollow" target="_blank">Showcasing the Best of Pinoy MSMEs at BUYanihan sa Diliman Bazaar</a></div><div><br /></div><div><br /></div><div><br /></div><div><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><span face="Arial, Helvetica, sans-serif" style="background-color: white;">Don't forget to visit and follow us on Instagram: <b>@foodamnphilippines</b></span></div><div class="google-auto-placed ap_container" style="clear: both; font-family: Merriweather, Georgia, serif; font-size: 16px; height: auto; text-align: center; width: 810.0367431640625px;"><ins class="adsbygoogle adsbygoogle-noablate" data-ad-client="ca-pub-1601518098570108" data-ad-format="auto" data-ad-status="unfilled" data-adsbygoogle-status="done" style="display: block; 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Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-47403757083139717812023-06-04T12:28:00.009+08:002024-01-14T16:45:09.094+08:00What to eat at Toho Antigua<h1 style="margin: 0.67em 0px;"><span style="font-family: inherit; font-size: small;">A Gastronomic Adventure: What to Eat at To Ho Panciteria Antigua at Binondo, Manila</span></h1><h1 style="margin: 0.67em 0px;"><div style="font-weight: 400;"><span style="background-color: white; font-style: italic;"><span style="font-family: inherit; font-size: small;">This is a NOT sponsored post. All opinions are mine. </span></span></div><div style="font-weight: 400;"><span style="background-color: white; font-family: times; font-size: medium; font-style: italic;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_-e19Eg_wSEyMvjYK2ZlZolwh5WPQix3tI4V1wU-ti8ezqvWhbzlGjnCg4LphmLWt9h4jEJvb51JsyB6JB8Av7fnqr4pmnMOB5aNLiGnmG-Ur9tpndhLERYou9vNvRvJScnBeR4d0rLwsXjH8zHymrcVpoLVXHSuUNre90axXue4ynZAXpOfQgOV4/s2240/what-to-eat-at-to-ho-antigua-2240x1260%20.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="What to eat at Toho Antigua" border="0" data-original-height="1260" data-original-width="2240" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_-e19Eg_wSEyMvjYK2ZlZolwh5WPQix3tI4V1wU-ti8ezqvWhbzlGjnCg4LphmLWt9h4jEJvb51JsyB6JB8Av7fnqr4pmnMOB5aNLiGnmG-Ur9tpndhLERYou9vNvRvJScnBeR4d0rLwsXjH8zHymrcVpoLVXHSuUNre90axXue4ynZAXpOfQgOV4/w640-h360/what-to-eat-at-to-ho-antigua-2240x1260%20.jpg" title="What to eat at Toho Antigua" width="640" /></a></div><span><br /></span></span></div><div style="font-weight: 400;"><span style="font-family: times; font-size: small;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: small;"><span><span style="background-color: white;"><b>May 21, 2023. Binondo, Manila Philippines. </b>- <span style="caret-color: rgb(34, 34, 34); font-weight: normal;">Rence of Walk with Chan and Vance of Purple Plum Fairy agreed to meet in Toho Antigua to</span></span></span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-weight: normal;"> indulge ourselves with delectable dishes and relive <br /></span></span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"><span style="font-family: inherit; font-size: small; font-weight: normal;"> the culinary adventure here in the streets of Binondo. </span></span></div><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"><span style="font-family: inherit; font-size: small;"><br /></span></span><span><span style="background-color: white; caret-color: rgb(34, 34, 34); font-family: inherit; font-size: small;">What to eat in Binondo<br /></span></span><span style="font-family: inherit; font-weight: 400;"><span style="font-size: small;">Nestled in the heart of Binondo, Manila's vibrant Chinatown, To Ho Panciteria Antigua stands as a culinary landmark, delighting locals and visitors with its rich heritage and authentic flavors. With a legacy spanning decades, this iconic eatery offers a delightful array of dishes that embody the essence of Chinese-Filipino cuisine. In this blog, we embark on a gastronomic adventure, exploring the must-try dishes at To Ho Panciteria Antigua that will tantalize your taste buds and leave you craving for more</span></span><span style="font-family: inherit; font-size: medium; font-weight: 400;">.</span></div></h1><h2 style="text-align: left;"><span style="font-weight: 400;"><span style="font-size: small;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-family: times; margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiOgSlBxgMG4vv5G0OCCy3dCyeBnxEtoNAPn5XCdQhRsNwCFVfGDlIZX6uLkzWDQGb7jf-WSk6u9ttq3RAXW2XQFfVi1mCYMr7ZpNvmYdOegOoGvsLEDPqHGCdYLg5yJRb-DtfwphgxTAfom9y6fMfRyhCfEwaRB-keLsRNdx16gDMKpuEp8WESpSU/s500/to-ho-panciteria-antigua-front-store-500x500.jpg" style="margin-left: auto; margin-right: auto;"><img alt="To ho Panciteria Antigua front store" border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiOgSlBxgMG4vv5G0OCCy3dCyeBnxEtoNAPn5XCdQhRsNwCFVfGDlIZX6uLkzWDQGb7jf-WSk6u9ttq3RAXW2XQFfVi1mCYMr7ZpNvmYdOegOoGvsLEDPqHGCdYLg5yJRb-DtfwphgxTAfom9y6fMfRyhCfEwaRB-keLsRNdx16gDMKpuEp8WESpSU/w320-h320/to-ho-panciteria-antigua-front-store-500x500.jpg" title="What to eat at Toho Antigua" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">What to eat at Toho Antigua</td></tr></tbody></table></span></span></h2><h2 style="text-align: left;"><span style="font-family: times; font-size: medium;">Miki-Bihon and Pancit Canton. <span style="font-weight: 400;">To Ho Panciteria Antigua is renowned for its signature Pancit Canton, a classic Chinese-Filipino noodle dish that has become a staple in Filipino cuisine. Savory and satisfying, this stir-fried noodle dish features thick egg noodles, combined with an assortment of meats, vegetables, and a flavorful sauce. The result is a harmonious blend of textures and flavors that is sure to please. </span></span></h2><div><span><span style="font-size: small;"><b><span style="font-family: times;">Hot and Sour Soup.</span><span style="font-family: inherit;"> </span></b></span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"><span><span style="font-family: inherit;">To Ho Panciteria Antigua's Hot and Sour Soup is a culinary masterpiece that tantalizes taste buds with its fiery heat and tangy zest. With its velvety-smooth consistency, this iconic Chinese-Filipino soup showcases a perfect harmony of flavors, combining succulent strips of chicken or pork with a medley of vegetables. Get ready to be transported to a world of culinary delight as you savor each spoonful of this soul-warming and invigorating soup.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-family: times; margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwcJqtK-itaWrlIb5BcJNOPCF-M0SCwS1XBMoqUtYbxRx3LS_wLBeSNI-G9IwAtMGdDY5poaud2ugXlHZ_048YqO0zu6XdHYHsFJibU_iF1K4H9Xtq4A3TwnAiKFc3xQrcWD46KNMZQJwHx6N48eqUtdOoIxtERjiFZZ22MF_X323yaq4LS5blGMm1/s500/to-ho-panciteria-antigua-hot-and-sour-soup-500x500.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Hot and sour soup" border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwcJqtK-itaWrlIb5BcJNOPCF-M0SCwS1XBMoqUtYbxRx3LS_wLBeSNI-G9IwAtMGdDY5poaud2ugXlHZ_048YqO0zu6XdHYHsFJibU_iF1K4H9Xtq4A3TwnAiKFc3xQrcWD46KNMZQJwHx6N48eqUtdOoIxtERjiFZZ22MF_X323yaq4LS5blGMm1/w320-h320/to-ho-panciteria-antigua-hot-and-sour-soup-500x500.jpg" title="What to eat at Toho Antigua" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Hot and sour soup </td></tr></tbody></table></span></span></span></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"><span style="font-family: times;"><br /></span></span></div><div><span style="font-family: times;"><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"><span><b>Pork Asado (Cold Cuts).</b><span> </span></span></span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"><span>To Ho Panciteria Antigua's Pork Asado is a tantalizing culinary creation that will leave you craving more. Succulent pieces of tender pork are bathed in a flavorful blend of sweet and savory marinade, creating a harmonious balance of tastes. Each bite unveils a delightful combination of caramelized glaze, juicy meat, and a hint of aromatic spices. Whether enjoyed on its own or paired with steamed rice, this Pork Asado is a true testament to the restaurant's mastery of Chinese-Filipino cuisine. Prepare to indulge in a mouthwatering experience that will satisfy your cravings and ignite your taste buds.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicnuU0vq_EUJ-wMzx0VV_4lyZYKlTDuj5S0UDyMCHKz7G6m1p5Lh6BAEH2DbVl0VYdzuH4dQ3vzf5fybSVgwTduVbBKirONyzDc-8rFV3VQ1e2x5SE1-HPkBH4aHvAvbGgQ8PbEvl_b8yADRd6dAhXmM1UJr9dh8IuPFLhb-xhbBSce1zLPqxYdpXG/s500/to-ho-panciteria-antigua-pork-asado-500x500.jpg" style="margin-left: auto; margin-right: auto;"><img alt="pork asado" border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicnuU0vq_EUJ-wMzx0VV_4lyZYKlTDuj5S0UDyMCHKz7G6m1p5Lh6BAEH2DbVl0VYdzuH4dQ3vzf5fybSVgwTduVbBKirONyzDc-8rFV3VQ1e2x5SE1-HPkBH4aHvAvbGgQ8PbEvl_b8yADRd6dAhXmM1UJr9dh8IuPFLhb-xhbBSce1zLPqxYdpXG/w320-h320/to-ho-panciteria-antigua-pork-asado-500x500.jpg" title="Hot and sour soup" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pork asado </td></tr></tbody></table></span></span></span></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"><span style="font-family: times;"><br /></span></span></div><div><span style="font-family: times;"><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"><b>Pinsec Prito. </b></span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;">To Ho Panciteria Antigua's Pinsec Prito is a delightful bite-sized treat that packs a flavorful punch. These crispy fried dumplings are filled with a delectable mixture of savory meats, vegetables, and aromatic spices. Each golden-brown morsel offers a satisfying crunch, revealing a burst of savory goodness with every bite. Whether enjoyed as a snack or appetizer, the Pinsec Prito is a testament to the restaurant's commitment to crafting authentic and mouth watering Chinese-Filipino cuisine. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGzn0w1bE4Ez9t9iu0VfqVlh7dD9di2jd8pb-WPl_b96TMKB5DnrOvXLix8KklcZ4MezOG4et3-37atncAQsVTN96HaD4Yi_S1l_14L_dUyHZr8MYwXc6UvweoOOMZF1Iq9h6RRsBFkygpgU2Gmq2mlXFz2OVyDo-yLgA1NjcinGpvj3QSWuOs_uo4/s500/to-ho-panciteria-antigua-pinsec-prito-500x500.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Pinsec prito" border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGzn0w1bE4Ez9t9iu0VfqVlh7dD9di2jd8pb-WPl_b96TMKB5DnrOvXLix8KklcZ4MezOG4et3-37atncAQsVTN96HaD4Yi_S1l_14L_dUyHZr8MYwXc6UvweoOOMZF1Iq9h6RRsBFkygpgU2Gmq2mlXFz2OVyDo-yLgA1NjcinGpvj3QSWuOs_uo4/w320-h320/to-ho-panciteria-antigua-pinsec-prito-500x500.jpg" title="What to eat at Toho Antigua" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pinsec prito</td></tr></tbody></table></span></span></div><div><span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: times;"><br /></span></span></div><div><span style="font-family: times;"><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"><b>Kikiam. </b></span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;">To Ho Panciteria Antigua's Kikiam is a delectable street food delight that brings a burst of flavor to your palate. These cylindrical delights are made by wrapping a mixture of ground meat, vegetables, and seasonings in a bean curd skin, then deep-fried to golden perfection. With each bite, you'll experience a satisfying crunch followed by a savory explosion of umami flavors. Whether enjoyed as a snack on its own or paired with dipping sauces, To Ho Panciteria Antigua's Kikiam is a must-try dish that showcases the restaurant's commitment to serving authentic and mouthwatering Chinese-Filipino cuisine. Prepare to be enchanted by the addictive taste and texture of this beloved street food favorite. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPM9d3FdDt0t2h7wglaA5Jyi1_XICmn8yvCC14cH71GDJ6jLZOKdKfl0WIooPaqA7osedpj-MYxvvR9lHFJFz1Aa5GrH6MLbslF8rvsahlOsKEEohpeIIF58Yb3sc5GVAS1Ri45rj87AG_NKZkkLw0JnVQwY9Eq4vW-T__1kN5hGzzIahN4YLPYHpj/s500/to-ho-panciteria-antigua-kikiam-500x500.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Kikiam" border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPM9d3FdDt0t2h7wglaA5Jyi1_XICmn8yvCC14cH71GDJ6jLZOKdKfl0WIooPaqA7osedpj-MYxvvR9lHFJFz1Aa5GrH6MLbslF8rvsahlOsKEEohpeIIF58Yb3sc5GVAS1Ri45rj87AG_NKZkkLw0JnVQwY9Eq4vW-T__1kN5hGzzIahN4YLPYHpj/w320-h320/to-ho-panciteria-antigua-kikiam-500x500.jpg" title="What to eat at Toho Antigua" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Kikiam</td></tr></tbody></table></span></span></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: times; font-size: small;"><br /></span></div><div><span style="font-family: times;"><b>Lumpiang Shanghai. </b>No visit to To Ho Panciteria Antigua would be complete without trying their famous Lumpiang Shanghai. These delectable spring rolls are filled with a mixture of ground pork, vegetables, and spices, then deep-fried to crispy perfection. Dip them in a sweet and tangy sauce for an explosion of flavors.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpX6LoC2xhqVzMLpxvf2w2_M0aJtQoCZWEdGwzmCEMOunxYuXB26r0swXdEw4n4I3WpUMiMax2dBfXQvY10RfDqBQpbMKqeqWYy6CoAlJYmxX43afVegaozzL4-FyOEuDYQqOVBmkVCOjKecGNCzbsMCbLO5H8iRMEpovvfw5dNGwKTYuOpOj7ljFH/s667/to-ho-panciteria-antigua-lumpia-shanghai-500x667.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: times;"><img alt="Lumpia shanghai" border="0" data-original-height="667" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpX6LoC2xhqVzMLpxvf2w2_M0aJtQoCZWEdGwzmCEMOunxYuXB26r0swXdEw4n4I3WpUMiMax2dBfXQvY10RfDqBQpbMKqeqWYy6CoAlJYmxX43afVegaozzL4-FyOEuDYQqOVBmkVCOjKecGNCzbsMCbLO5H8iRMEpovvfw5dNGwKTYuOpOj7ljFH/w240-h320/to-ho-panciteria-antigua-lumpia-shanghai-500x667.jpg" title="What to eat at Toho Antigua" width="240" /></span></a></div><span style="font-family: times;"><br /><br /></span></div><div><span style="font-family: times;"><b><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;">Camaron Rellenado</span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;">. </span></b><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;">To Ho Panciteria Antigua's Camaron Rellenado is a seafood masterpiece that will leave you craving for more. These succulent jumbo prawns are meticulously prepared and stuffed with a delightful mixture of flavorful ingredients, such as ground meat, vegetables, and aromatic spices. Lightly battered and fried to perfection, each bite unveils a symphony of textures and flavors. The crispy exterior gives way to tender shrimp, while the savory filling adds depth and complexity to every mouthful. Enjoyed as an appetizer or a main course.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR2Gs4mGT_ko8IXtpYsTCCpP6DIG0_KdEQwNEmivo3lRN1Jub4lok8QEaBa_sdy2UVBa6fLgnj0dgdjokzF79S1M83cy1HiPysJRx-2NHV73DrR8qnABweDerSSb2m1hljBXqkEIrsThZE0Y2bC1hVEC8cYrbvsooHZSmu9ZCAtSl_d_r7_Qb0PVJy/s667/to-ho-panciteria-toho-chicken-camaron-rellenado-500x667.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Camaron rellenado" border="0" data-original-height="667" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR2Gs4mGT_ko8IXtpYsTCCpP6DIG0_KdEQwNEmivo3lRN1Jub4lok8QEaBa_sdy2UVBa6fLgnj0dgdjokzF79S1M83cy1HiPysJRx-2NHV73DrR8qnABweDerSSb2m1hljBXqkEIrsThZE0Y2bC1hVEC8cYrbvsooHZSmu9ZCAtSl_d_r7_Qb0PVJy/w240-h320/to-ho-panciteria-toho-chicken-camaron-rellenado-500x667.jpg" title="What to eat at Toho Antigua" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Camaron rellenado</td></tr></tbody></table></span></span></div><div><span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: times;"><br /></span></span></div><div><span style="font-family: times;"><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"><b>To Ho Chicken. </b></span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;">To Ho Panciteria Antigua's Toho Chicken is a mouthwatering dish that takes classic flavors to new heights. Tender chicken pieces are marinated in a special blend of herbs, spices, and soy sauce, ensuring each bite is infused with delectable flavors. The chicken is then perfectly cooked to achieve a crispy golden exterior while retaining its juicy tenderness inside. With each bite, you'll experience a delightful combination of savory and umami notes that will tantalize your taste buds.</span></span></div><div><span style="font-family: times;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3RJFaMufTPQs4vpk5tUn0lbKYt-FB1uTPsbADkr3mVqxfmWKmgWHaCJNNYghK8hZ_HNqOImqAbvXriBdm_0_veJwxlBTI1FJ4Hlz5kKszFyXkeHY3KemPMz8hxvhGEu1UdijX10mEOPOQOtAbk7kdfgC9xlfHS6LnR9aOIE9UrYy1QjgdIwzPD5ab/s667/to-ho-panciteria-toho-chicken-500x667.jpg" style="margin-left: auto; margin-right: auto;"><img alt="To Ho Chicken" border="0" data-original-height="667" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3RJFaMufTPQs4vpk5tUn0lbKYt-FB1uTPsbADkr3mVqxfmWKmgWHaCJNNYghK8hZ_HNqOImqAbvXriBdm_0_veJwxlBTI1FJ4Hlz5kKszFyXkeHY3KemPMz8hxvhGEu1UdijX10mEOPOQOtAbk7kdfgC9xlfHS6LnR9aOIE9UrYy1QjgdIwzPD5ab/w240-h320/to-ho-panciteria-toho-chicken-500x667.jpg" title="What to eat at Toho Antigua" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">To Ho Chicken</td></tr></tbody></table><br /></span></div><div><span style="font-family: times;"><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"><b>Buttered Chicken. </b></span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;">To Ho Panciteria Antigua's Buttered Chicken is a culinary delight that will transport your taste buds to new heights of indulgence. Succulent chicken pieces are marinated in a heavenly blend of aromatic spices and coated with a luscious buttery glaze. Each bite reveals tender, juicy chicken enveloped in a rich, creamy sauce that bursts with flavors. The combination of savory and buttery notes creates a harmonious taste experience that is comforting.</span></span></div><div><span style="font-family: times;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKsfCWxFdxJjpPJ_qvN2acxkpfUhC56UKpUaaq44wuiYTcqQiILVsstVaU9cuLlL1ITRDSe94M9L37lBnbfG2y3nPw2Zol-J1E2mrjP_BSLAMqwXLamTjujz93FJyP_y5GSoJnuNIut_5RiPiuVyF1W8XyaypzZdJFDSndHuk4XgDr9CZLSjKZlZx5/s500/to-ho-panciteria-antigua-buttered-chicken-500x500.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Fried buttered chicken" border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKsfCWxFdxJjpPJ_qvN2acxkpfUhC56UKpUaaq44wuiYTcqQiILVsstVaU9cuLlL1ITRDSe94M9L37lBnbfG2y3nPw2Zol-J1E2mrjP_BSLAMqwXLamTjujz93FJyP_y5GSoJnuNIut_5RiPiuVyF1W8XyaypzZdJFDSndHuk4XgDr9CZLSjKZlZx5/w320-h320/to-ho-panciteria-antigua-buttered-chicken-500x500.jpg" title="What to eat at Toho Antigua" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fried buttered chicken</td></tr></tbody></table><br /></span></div><div><span style="font-family: times; font-size: small;"><b>Beef Wanton Noodle Soup. </b><span style="font-weight: 400;"> Indulge in a bowl of comforting Beef Wanton Noodle Soup, a beloved Chinese dish that To Ho Panciteria Antigua prepares to perfection. This soul-soothing soup features succulent slices of beef, delicate wantons (dumplings), and springy egg noodles, all immersed in a flavorful broth. This dish is a delightful combination of hearty ingredients and aromatic spices.</span><br /><br /></span></div><div><span style="font-size: small;"><span style="font-family: times;"><b>Yang Chow Fried Rice. </b><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;">is a timeless classic that exemplifies the artistry of Chinese-Filipino cuisine. This iconic dish is a symphony of flavors and textures, featuring fluffy jasmine rice stir-fried to perfection with a medley of succulent meats, fresh vegetables, and fragrant spices. Each grain of rice is infused with the essence of the wok, delivering a smoky aroma that tantalizes the senses. The vibrant colors and enticing aromas of the ingredients come together harmoniously, creating a feast for both the eyes and the palate.</span></span></span></div><div><span style="font-family: times; font-size: small;"><span style="color: #222222;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANsCIrkRCjOQAAW9CRXEtB4ofy4-kHjzlnmaK8NmJr7k5igNWVIkzV7LKahi-ZjaeQGwCGntC6cXm9kvyKOyL33Bzc9jltjmxvq1NqXcy0onTKYUXZpuY1wzZ8Kz6Y7gl4QBmrps5K943I3Fqf-a_oHJkFGUV7ZTZByKncxbe1XM_E7Cg01cmgiTb/s500/to-ho-panciteria-antigua-interior-500x500.jpg" style="margin-left: auto; margin-right: auto;"><img alt="To Ho Panciteria Antigua interior" border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANsCIrkRCjOQAAW9CRXEtB4ofy4-kHjzlnmaK8NmJr7k5igNWVIkzV7LKahi-ZjaeQGwCGntC6cXm9kvyKOyL33Bzc9jltjmxvq1NqXcy0onTKYUXZpuY1wzZ8Kz6Y7gl4QBmrps5K943I3Fqf-a_oHJkFGUV7ZTZByKncxbe1XM_E7Cg01cmgiTb/w320-h320/to-ho-panciteria-antigua-interior-500x500.jpg" title="What to eat at Toho Antigua" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">To Ho Panciteria Antigua interior</td></tr></tbody></table></span><br /><div style="background-color: white;"><span style="font-size: small;">What did we expect: </span></div><div style="background-color: white;"><span style="font-size: small;">Our top four dishes are asado, hot and sour soup, kikiam, lumpia shanghai, </span><span>these dishes are a testament to the restaurant's dedication to quality and authenticity.</span><span> T</span><span>o Ho Panciteria Antigua's </span><span>pork asado is their bestseller, as mentioned by Rence, it usually runs out of stock around midday. </span><span>The Hot and Sour Soup is a must-try dish. With its robust flavors, tantalizing aromas, and carefully selected ingredients, this soup exemplifies the culinary excellence that has made To Ho Panciteria Antigua a beloved institution in Binondo, Manila.</span></div></span></div><div><span style="font-size: small;"><span style="font-family: times; font-weight: 400;"><br /></span></span></div><div><span style="font-size: small;"><span style="font-family: times; font-weight: 400;">To Ho Panciteria Antigua in Binondo, Manila, offers a culinary experience that showcases the best of Chinese-Filipino cuisine. Whether you're a local looking to explore the flavors of Binondo or a visitor seeking an authentic taste of Manila, To Ho Panciteria Antigua is a must-visit destination that will take you on a remarkable gastronomic journey.</span></span></div><div><span style="font-family: times;"><br /></span></div><div style="font-weight: 400;"><span style="background-color: white; caret-color: rgb(32, 33, 36); color: #202124; font-family: times;"><br /></span></div><div><div><div style="background-color: white;"><span style="font-family: times;">ToHo Antigua <span style="font-weight: 400;">is located in Tomas Pinpin St., Binondo</span></span></div></div><div style="font-weight: 400;"><span style="background-color: white; font-family: times;"><br /></span></div><div style="font-weight: 400;"><span style="background-color: white; font-family: times;"><b>How to get there:</b></span></div><div style="font-weight: 400;"><span style="background-color: white; font-family: times;">422 Tomas Pinpin St., Binondo, Manila 1106 Metro Manila</span></div><div style="font-weight: 400;"><span><span style="background-color: white; font-family: times;"><br /></span></span></div><div style="font-weight: 400;"><span style="background-color: white; font-family: times;">Find more <a href="https://web.facebook.com/media/set?vanity=FoodamnPhilippines&set=a.545216287636770" rel="nofollow" style="color: #729c0b; text-decoration: none;" target="_blank">photos on our Fb page</a>. </span></div><div style="font-weight: 400;"><span style="background-color: white; font-family: times; font-style: italic;"><br /></span></div><div style="font-weight: 400;"><span style="background-color: white; font-family: times; font-style: italic;"><br /></span></div><div style="font-weight: 400;"><span style="font-family: times;"><b>Foodamn Philippines</b> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com<br /><br />If you find this post helpful, informative or entertaining, feel free to SHARE it.<br />Follow <a href="https://twitter.com/GreenDei" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br />Facebook Page: <a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">Foodamn Philippines</a><br />IG <a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br />YouTube <a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></span><div><span style="font-family: times;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /></span><div style="text-align: justify;"><span style="font-family: times;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</span></div></div></div></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0422 Tomas Pinpin St, Binondo, Manila, 1006 Metro Manila, Philippines14.5992581 120.978199-17.683307342262857 85.821948999999989 46.881823542262858 156.13444900000002tag:blogger.com,1999:blog-9020355490642585529.post-78116266465655800912023-05-30T19:32:00.006+08:002023-05-30T19:32:47.636+08:00Creamy Rice Recipe<span id="docs-internal-guid-b287a37b-7fff-249c-9994-a97873a31e64"><span style="font-family: inherit;"><h1 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpL4rKeDgafbbjYkOy5r7_90uU8Zs-MsuFRdsKTwStPZcLdsNHTz_CeW6TKooW7pPdrWSqIkqmU3NMyyCyq0XTmPQqE7qmWsOkThISFLdEsnw8a0yhf3-QZPT4toPR_nuMUWfbcqKGI-O7vjm7h8G1tTMRzQEwgHg6OTgUu-jP5DcZqOSW9g-OQHSj/s640/creamy-rice-recipe-banner.png" style="margin-left: 1em; margin-right: 1em;"><img alt="Creamy Rice Recipe" border="0" data-original-height="360" data-original-width="640" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpL4rKeDgafbbjYkOy5r7_90uU8Zs-MsuFRdsKTwStPZcLdsNHTz_CeW6TKooW7pPdrWSqIkqmU3NMyyCyq0XTmPQqE7qmWsOkThISFLdEsnw8a0yhf3-QZPT4toPR_nuMUWfbcqKGI-O7vjm7h8G1tTMRzQEwgHg6OTgUu-jP5DcZqOSW9g-OQHSj/w640-h360/creamy-rice-recipe-banner.png" title="Creamy Rice Recipe" width="640" /></a></div><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></h1><h1 style="text-align: left;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">How to cook a creamy rice recipe</span></h1><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">In the mood for a hearty, comforting dish that satisfies your taste buds? Look no further </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">this creamy rice recipe</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> will make your mouth water! Here we'll show you the step-by-step in creating a </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">delicious creamy rice dish that will leave you wanting more.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">This recipe uses Arborio rice, a special type of rice that lends itself perfectly to creating creamy and flavorful dishes. </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">We will also delve into the origins of this recipe,</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> its health benefits</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">,</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> secret tips, variations, and ideal accompaniments. So, let's get started and discover the wonders of making creamy rice!</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Ingredients:</span></h2><div><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 cup of RiceSelect Arborio rice you can get it here: (</span><a href="https://riceselect.com/product/arborio" style="text-decoration: none;" target="_blank"><span style="color: blue; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">riceselect.com/product/arborio</span></a><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">)</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">4 cups vegetable or chicken broth</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 cup mushrooms, sliced</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 small onion, finely chopped</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 cloves of garlic, minced</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1/2 cup white wine</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 tablespoons butter</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 tablespoons olive oil</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1/4 cup grated Parmesan cheese</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Salt and pepper to taste</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Fresh parsley for garnish</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Instructions:</span></h2><div><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 1</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 2</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Add the Arborio rice to the saucepan and stir well, ensuring that each grain is coated with the buttery mixture. Sauté the rice for a couple of minutes, allowing it to toast slightly.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 3</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Pour in the white wine and stir continuously until the liquid has been absorbed by the rice.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 4</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Begin adding the broth gradually, about one cup at a time, stirring constantly. Allow the rice to absorb the broth before adding more. This process will take approximately 20-25 minutes.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 5</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Continue adding the broth and stirring until the rice reaches a creamy and tender consistency. Remember to adjust the heat as necessary to maintain a gentle simmer.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 6</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Once the rice is cooked to perfection, remove the saucepan from the heat. Stir in the grated Parmesan cheese until it melts and blends into the rice, creating a rich and creamy texture.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 7</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Season with salt and pepper according to your taste preferences.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 8</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Serve the creamy rice immediately, garnished with freshly chopped parsley for a burst of freshness and color.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">The Origins of Creamy Rice</span></h2><div><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Creamy rice, also known as </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">arroz meloso</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> in Spanish, </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">is a popular dish in Mediterranean and Latin American cuisine</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">. The origins of this delightful recipe can be traced back to Spain, where it is often enjoyed as a main course or served as a side dish alongside meats or seafood. </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">The secret to its creamy texture lies in the use of Arborio rice,</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> which absorbs the flavors of the ingredients and releases starch, creating a luscious and smooth consistency.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Health Benefits of Creamy Rice</span></h2><div><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Creamy rice not only satisfies your taste buds but also offers several health benefits. Arborio rice used in this recipe </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">is a great source of carbohydrates,</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> providing you with the energy needed to fuel your day. </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">It also contains essential vitamins and minerals, </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">including niacin, thiamine, and iron.</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Creamy rice can be a versatile dish to incorporate nutritious ingredients such as vegetables, lean proteins, and herbs, </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">making it a balanced and wholesome meal option.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">The Secret to Perfect Creamy Rice</span></h2><div><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Choose the right rice:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Arborio rice is the ideal choice for creamy rice due to its high starch content. Its plump grains and ability to absorb liquid while releasing starch will give your dish the desired creaminess.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Sauté the rice:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Before adding the liquid, sauté the Arborio rice in a bit of butter or olive oil. This process helps to seal the outer layer of the rice, allowing it to retain more moisture and flavor.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Gradually add the liquid:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> To achieve a creamy consistency, add the liquid, such as broth or stock, gradually. Pouring it in slowly while stirring continuously will help the rice release starch and create a creamy texture.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Stir frequently:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Stirring the rice frequently during the cooking process prevents it from sticking to the pan and ensures even distribution of starch, resulting in a velvety texture.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Variations Creamy Rice</span></h2><div><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Creamy Mushroom Rice:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Add sautéed mushrooms to the dish for an earthy and savory flavor. You can use a mix of different mushroom varieties, such as cremini, shiitake, or porcini, to enhance the depth of flavor.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Creamy Chicken and Vegetable Rice</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">: Incorporate cooked chicken pieces and a medley of colorful vegetables, such as bell peppers, peas, and carrots, to transform the dish into a complete meal.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Creamy Shrimp Risotto:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Substitute the chicken or vegetable broth with seafood broth and add cooked shrimp to create a delectable seafood-inspired creamy rice.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Creamy Spinach and Artichoke Rice:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Stir in cooked spinach and artichoke hearts for a vibrant and nutritious twist. This variation adds a delightful hint of freshness to the creamy rice.</span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></h2><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Proper Storage and Reheating</span></h2><ul style="margin-bottom: 0px; margin-top: 0px; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">If you happen to have any leftovers, you can store them properly to maintain their flavor and texture. Follow these guidelines for storing and reheating creamy rice:</span></p></li><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Transfer the cooled rice into an airtight container and refrigerate it promptly. Ensure that the container is tightly sealed to prevent moisture loss and the absorption of any odors from the fridge.</span></p></li><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">When reheating, add a splash of broth or water to the rice to restore its creamy consistency. Heat it slowly on the stovetop, stirring frequently to prevent sticking and promote even reheating.</span></p></li><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Avoid reheating the creamy rice more than once, as multiple reheating cycles can negatively impact its quality and taste.</span></p><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p></li></ul><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Congratulations! </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">You now have the knowledge to create a mouthwatering creamy rice</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> dish that will impress your family and friends. The creamy texture, rich flavors, and versatility of this recipe make it a go-to choice for any occasion. </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Don't forget to try the Arborio rice from RiceSelect,</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> which will elevate your creamy rice to new heights. Visit their website to discover the premium quality and exceptional taste of their rice varieties. So, grab your apron, gather the ingredients, and </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">embark on a culinary adventure to create the most delicious.</span></span></span><div><span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;"><br /></span></span></span></div><div><span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;"><br /></span></span></span></div><div><span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;"><br /></span></span></span></div><div><p><span style="font-family: inherit;"><b>Foodamn Philippines</b> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com<br /><br />If you find this post helpful, informative or entertaining, feel free to SHARE it.<br />Follow <a href="https://twitter.com/GreenDei" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br />Facebook Page: <a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">Foodamn Philippines</a><br />IG <a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br />YouTube <a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></span></p><div><span style="font-family: inherit;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /></span><div style="text-align: justify;"><span style="font-family: inherit;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</span></div></div></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-75616499972881892352023-05-30T19:25:00.002+08:002023-05-30T19:25:20.123+08:00Moroccan-Style Pearl Couscous with Vegetables Recipe<span id="docs-internal-guid-d9d31aa2-7fff-a224-cdf5-c2aae64c5d21"><span style="font-family: inherit;"><h1 style="text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRL8CtQgLs6ojZUej040AT2qe175YJbckOYiN7JOTTIcxt4ZPU5oGS8efYRTU_VkMXdRGRjllKGo0iPtkMvk_an34aYWaqfraHhIKZGxjmBbMd8R53ZpbvuuInNzIt7EjyH3iH2fK2OQvksYue1AZze8MAby94VroUIB9pGXo4WtGXEEfr-Y_F4bH2/s640/Moroccan-Style%20%20Pearl%20Couscous%20with%20Vegetables%20Recipe%20banner.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Moroccan-Style Pearl Couscous with Vegetables Recipe" border="0" data-original-height="360" data-original-width="640" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRL8CtQgLs6ojZUej040AT2qe175YJbckOYiN7JOTTIcxt4ZPU5oGS8efYRTU_VkMXdRGRjllKGo0iPtkMvk_an34aYWaqfraHhIKZGxjmBbMd8R53ZpbvuuInNzIt7EjyH3iH2fK2OQvksYue1AZze8MAby94VroUIB9pGXo4WtGXEEfr-Y_F4bH2/w640-h360/Moroccan-Style%20%20Pearl%20Couscous%20with%20Vegetables%20Recipe%20banner.png" title="Moroccan-Style Pearl Couscous with Vegetables Recipe" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table></h1><h1 style="text-align: left;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">How to Cook a Moroccan-Style Pearl Couscous with Vegetables </span></h1><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">If you're looking to explore the rich and aromatic flavors of Moroccan cuisine, </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">this recipe for Moroccan-style pearl couscous with vegetables</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> is the perfect place to start. Combining the unique texture of pearl couscous with a medley of vibrant vegetables and traditional Moroccan spices, this dish is a true delight for the senses.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">At the heart of this recipe lies the star ingredient: </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">pearl couscous.</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Also known as Israeli couscous or maftoul, pearl couscous is a type of pasta made from wheat flour. Unlike traditional couscous, </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">which has a finer texture, pearl couscous is larger and round in shape</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">, resembling tiny pearls. </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Elevating Your Culinary Experience</span></h2><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">To ensure the best results for this recipe, </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">we recommend using</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><a href="https://riceselect.com/product/riceselect-pearl-couscous" style="text-decoration: none;" target="_blank"><span style="color: blue; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">pearl couscous of Riceselect</span></a><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> is known for its high-quality grains and commitment to delivering exceptional taste and texture. Their pearl couscous is no exception, </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">offering a delightful mouthfeel and a rich, nutty flavor.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">With Riceselect Pearl Couscous, you can elevate </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">your culinary experience and enjoy the authentic Moroccan flavors</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> in every bite. You can find this exceptional product here and start creating delicious dishes like this Moroccan-style pearl couscous with vegetables.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Ingredients:</span></h2><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 cup Riceselect Pearl Couscous</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 tablespoons olive oil</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 onion, diced</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 cloves of garlic, minced</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 red bell pepper, diced</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 zucchini, diced</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 carrot, diced</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 teaspoon ground cumin</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 teaspoon ground coriander</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1/2 teaspoon ground turmeric</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1/4 teaspoon cinnamon</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Salt and pepper to taste</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 cups vegetable broth</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Fresh cilantro or parsley for garnish</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Instructions:</span></h2><div><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 1</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent and fragrant.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 2</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Add the diced red bell pepper, zucchini, and carrot to the saucepan. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 3</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Sprinkle the ground cumin, ground coriander, ground turmeric, cinnamon, salt, and pepper over the vegetables. Stir well to coat the vegetables with the spices.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 4</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Add the Riceselect Pearl Couscous to the saucepan and stir to combine with the vegetables and spices.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 5</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the saucepan, and let it simmer for about 10-12 minutes, or until the pearl couscous is tender and has absorbed the liquid. Stir occasionally to prevent sticking.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 6</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Once the pearl couscous is cooked, remove the saucepan from the heat and let it sit, covered, for a few minutes to allow the flavors to meld together.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 7</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Fluff the couscous with a fork and taste for seasoning. Adjust salt and pepper if needed.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h3 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Step 8</span></h3><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Transfer the Moroccan-style pearl couscous with vegetables to a serving dish and garnish with fresh cilantro or parsley for a vibrant touch.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">The Health Benefits of Pearl Couscous</span></h2><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Aside from its delicious taste and versatility in various recipes, pearl couscous also offers several health benefits. Being a whole grain, </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">it is a good source of complex carbohydrates, fiber, and essential nutrients.</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> It provides sustained energy, helps maintain healthy digestion, and contributes to overall heart health.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Pearl couscous contains selenium</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">, an important mineral that acts as an antioxidant, protecting the body against oxidative stress and supporting a strong immune system. </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">It is also a source of B vitamins, iron, and magnesium</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">, which play vital roles in maintaining optimal health.</span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></h2><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Secrets to Enhance the Flavor</span></h2><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Toast the pearl couscous before cooking:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Heat a dry skillet over medium heat and add the dry pearl couscous. Stir continuously for a few minutes until the couscous turns golden brown. This step adds a nutty flavor to the dish.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Use homemade vegetable broth:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Making your own vegetable broth allows you to control the flavors and reduce sodium content. Simmer vegetables like carrots, onions, celery, and herbs in water for about an hour. Strain and use the flavorful broth in the recipe.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Incorporate preserved lemon:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Traditional Moroccan cuisine often includes preserved lemons for their unique tangy flavor. Finely chop preserved lemon rinds and add them to the couscous during cooking for a delightful citrusy twist.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Serving and Variations</span></h2><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">This Moroccan-style pearl couscous with vegetables is a versatile dish that can be enjoyed as a </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">satisfying vegetarian main course or as a flavorful side dish.</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Here are a few serving and variation ideas to explore:</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Serve it with grilled chicken or lamb:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Pair this couscous with grilled chicken or lamb skewers marinated in Moroccan spices for a complete and hearty meal.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Add protein:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> For an extra protein boost, toss in cooked chickpeas or diced tofu during the final stages of cooking. They will complement the flavors and provide added texture.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Customize the vegetables:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Feel free to experiment with different vegetables based on your preference or seasonal availability. Eggplant, butternut squash, or green beans can all be delicious additions.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Drizzle with lemon-infused olive oil:</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> Just before serving, drizzle a bit of lemon-infused olive oil over the couscous to enhance the flavors and add a citrusy touch.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><h2 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Proper Storage and Reheating Tips</span></h2><ul style="margin-bottom: 0px; margin-top: 0px; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">If you have leftovers, it's essential to store them properly to maintain their freshness. Here's how:</span></p></li><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Allow the couscous to cool completely before transferring it to an airtight container.</span></p></li><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Store the leftovers in the refrigerator for up to 3-4 days.</span></p></li><li aria-level="1" dir="ltr" style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">When reheating, add a splash of vegetable broth or water to the couscous to prevent it from drying out. Heat it in the microwave or on the stovetop until heated through.</span></p></li></ul><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Indulge in </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">the exotic flavors of Morocco with our Moroccan-style pearl couscous</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> with vegetables recipe. This delightful dish combines the chewy texture of pearl couscous with a fragrant blend of spices and fresh vegetables, creating a harmony of flavors that will transport you to </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">the vibrant streets of Marrakech.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">With the added health benefits of pearl couscous, </span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">you can savor this meal knowing you're nourishing your body as well</span><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">. So, grab a fork and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;"><br /></span></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;"><br /></span></span></p><p style="font-size: 16px;"><span style="font-family: inherit;"><b>Foodamn Philippines</b> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com<br /><br />If you find this post helpful, informative or entertaining, feel free to SHARE it.<br />Follow <a href="https://twitter.com/GreenDei" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br />Facebook Page: <a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">Foodamn Philippines</a><br />IG <a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br />YouTube <a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"></span></span></p><div style="font-size: 16px;"><span style="font-family: inherit;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /></span><div style="text-align: justify;"><span style="font-family: inherit;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</span></div></div></span></span><br class="Apple-interchange-newline" /><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-62452740758035099152023-05-30T19:03:00.001+08:002023-05-30T19:33:08.466+08:00Delicious Orzo Primavera Recipe<h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXoHrx9UeIoJVXpVqKqoF7IgHouoTe9kAT8Rm8eXHVhaIAv6UtmdCnGHkLOFamI2bQG8RHpB4v5zeLaFITB7g1agKiAatMHisPyYafGl4Rfou3HRZZzeYgAptfzxAWduu0A09FvniyW4MKhI15wG3rcieVjA6VJzl6Px0w63vG4mujBBuIof6NuHzz/s640/primavera-recipe-banner.png" style="margin-left: 1em; margin-right: 1em;"><img alt="Orzo Primavera Recipe" border="0" data-original-height="360" data-original-width="640" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXoHrx9UeIoJVXpVqKqoF7IgHouoTe9kAT8Rm8eXHVhaIAv6UtmdCnGHkLOFamI2bQG8RHpB4v5zeLaFITB7g1agKiAatMHisPyYafGl4Rfou3HRZZzeYgAptfzxAWduu0A09FvniyW4MKhI15wG3rcieVjA6VJzl6Px0w63vG4mujBBuIof6NuHzz/w640-h360/primavera-recipe-banner.png" title="Delicious Orzo Primavera Recipe" width="640" /></a></div><span style="font-family: inherit;"><br /></span></h1><h1><span style="font-family: inherit;">How to Cook Orzo Primavera Recipe</span></h1>
<p></p>
<p><span style="font-family: inherit;">Are you looking for a delightful and flavorful pasta dish that incorporates the fresh flavors of spring? Look no further! In this recipe, <strong>we'll explore the wonderful world of Orzo Primavera. </strong></span></p>
<p></p>
<p><span style="font-family: inherit;">This mouthwatering recipe combines the delicate taste of orzo pasta with a vibrant medley of seasonal vegetables, <strong>resulting in a dish that is both satisfying and nourishing.</strong> Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more.</span></p>
<h2><strong><span style="font-family: inherit;">Ingredients:</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">To prepare this delightful dish, you'll need the following ingredients:</span></p>
<p></p>
<p><span style="font-family: inherit;">1 cup of orzo pasta</span></p>
<p><span style="font-family: inherit;">2 tablespoons of olive oil</span></p>
<p><span style="font-family: inherit;">2 cloves of garlic, minced</span></p>
<p><span style="font-family: inherit;">1 small onion, diced</span></p>
<p><span style="font-family: inherit;">1 red bell pepper, diced</span></p>
<p><span style="font-family: inherit;">1 yellow bell pepper, diced</span></p>
<p><span style="font-family: inherit;">1 cup of asparagus, cut into bite-sized pieces</span></p>
<p><span style="font-family: inherit;">1 cup of cherry tomatoes, halved</span></p>
<p><span style="font-family: inherit;">1/2 cup of vegetable broth</span></p>
<p><span style="font-family: inherit;">Salt and pepper to taste</span></p>
<p><span style="font-family: inherit;">Fresh basil leaves, chopped (for garnish)</span></p>
<h2><strong><span style="font-family: inherit;">Instructions:</span></strong></h2>
<h3><strong><span style="font-family: inherit;">Step 1</span></strong></h3>
<p><span style="font-family: inherit;">Now that we have all our ingredients ready, let's dive into the preparation steps:</span></p>
<h3><strong><span style="font-family: inherit;">Step 2</span></strong></h3>
<p><span style="font-family: inherit;">Cook the orzo pasta according to the package instructions until al dente. Drain and set aside.</span></p>
<h3><strong><span style="font-family: inherit;">Step 3</span></strong></h3>
<p><span style="font-family: inherit;">In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until they become fragrant and translucent.</span></p>
<h3><strong><span style="font-family: inherit;">Step 4</span></strong></h3>
<p><span style="font-family: inherit;">Add the diced bell peppers, asparagus, and cherry tomatoes to the skillet. Sauté for about 5 minutes or until the vegetables are tender-crisp.</span></p>
<h3><strong><span style="font-family: inherit;">Step 5</span></strong></h3>
<p><span style="font-family: inherit;">Pour the vegetable broth into the skillet and bring it to a simmer. Allow the broth to reduce slightly, coating the vegetables with its flavorful essence.</span></p>
<h3><strong><span style="font-family: inherit;">Step 6</span></strong></h3>
<p><span style="font-family: inherit;">Add the cooked orzo pasta to the skillet and toss everything together until well combined. Season with salt and pepper to taste.</span></p>
<h3><strong><span style="font-family: inherit;">Step 7</span></strong></h3>
<p><span style="font-family: inherit;">Remove the skillet from heat and garnish with freshly chopped basil leaves for an added burst of flavor.</span></p>
<p></p>
<h2><strong><span style="font-family: inherit;">Health Benefits of Orzo Primavera</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">Not only is Orzo Primavera a delicious dish, <strong>but it also offers several health benefits. </strong>The combination of orzo pasta and an array of fresh vegetables makes it a nutritious option for those looking to maintain a balanced diet. <strong>Orzo pasta, which is made from durum wheat semolina,</strong> provides a good source of carbohydrates and dietary fiber. </span></p>
<p></p>
<p><span style="font-family: inherit;">The vegetables in the dish, such as asparagus, bell peppers, and cherry tomatoes, <strong>are rich in vitamins, minerals, and antioxidants,</strong> which contribute to overall well-being. </span></p>
<p></p>
<h2><strong><span style="font-family: inherit;">The Secret to Perfect Orzo Primavera</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">While the recipe for Orzo Primavera is relatively straightforward, <strong>there are a few secrets to achieving a perfect dish every time. </strong>First and foremost, ensure that you cook the orzo pasta until it is al dente, as overcooking can result in a mushy texture. Secondly, sauté the vegetables until they are tender-crisp, preserving their vibrant colors and flavors. Lastly, the addition of fresh herbs, such as basil or parsley, enhances the overall taste profile of the dish and adds a touch of freshness. By following these simple tips, <strong>you'll be able to create a sensational Orzo Primavera</strong> that will impress both your family and friends.</span></p>
<p></p>
<h2><strong><span style="font-family: inherit;">Variations of Orzo Primavera</span></strong></h2>
<h3><strong><span style="font-family: inherit;">Mediterranean Twist</span></strong></h3>
<p><span style="font-family: inherit;">For a Mediterranean-inspired Orzo Primavera, <strong>incorporate ingredients such as Kalamata olives, crumbled feta cheese</strong>, and sun-dried tomatoes. These additions will infuse the dish with tangy and salty flavors, transporting you to the sunny shores of the Mediterranean.</span></p>
<h3><strong><span style="font-family: inherit;">Creamy Indulgence</span></strong></h3>
<p><span style="font-family: inherit;">If you're in the mood for a creamy and comforting twist, a<strong>dd a touch of richness to your Orzo Primavera. </strong>After sautéing the vegetables, stir in a few tablespoons of cream or half-and-half, along with a sprinkle of grated Parmesan cheese. This variation creates a luscious and satisfying dish that will please your taste buds.</span></p>
<p></p>
<h2><strong><span style="font-family: inherit;">Delicious Sides to Serve with Orzo Primavera</span></strong></h2>
<h3><strong><span style="font-family: inherit;">Grilled Vegetables</span></strong></h3>
<p><span style="font-family: inherit;">Grilled vegetables provide a smoky and charred element that pairs perfectly with the vibrant flavors of Orzo Primavera. <strong>Slice vegetables such as zucchini, eggplant, bell peppers, and red onions into thick pieces. </strong></span></p>
<p></p>
<p><span style="font-family: inherit;">Toss them in olive oil, sprinkle with salt and pepper, and grill them until tender and slightly charred. <strong>The grilled vegetables add a delightful depth of flavor and a satisfying</strong>, slightly crunchy texture to your meal.</span></p>
<h3><strong><span style="font-family: inherit;">Crusty Bruschetta</span></strong></h3>
<p><span style="font-family: inherit;">Bruschetta is a classic Italian appetizer that makes a <strong>fantastic side dish for Orzo Primavera.</strong> Toast slices of crusty Italian bread and rub them with a garlic clove for a subtle garlic flavor. </span></p>
<p></p>
<p><span style="font-family: inherit;">Top the bread with a mixture of diced tomatoes, fresh basil, garlic, olive oil, salt, and pepper. The juicy and tangy bruschetta complements <strong>the pasta dish with its vibrant flavors and contrasting textures,</strong> creating a harmonious combination.</span></p>
<p></p>
<h2><strong><span style="font-family: inherit;">Proper Storage and Serving Tips</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">Orzo Primavera is best enjoyed fresh and hot, but if you have leftovers, you can store them properly to maintain their flavor and texture. <strong>Transfer the cooled leftovers into an airtight container and refrigerate for up to 3 days</strong>. When reheating, add a splash of vegetable broth or water to prevent the dish from drying out.</span></p>
<p></p>
<p><span style="font-family: inherit;">To serve leftovers, you can enjoy them cold as a refreshing pasta salad or reheat gently on the stovetop, adding a little extra olive oil or broth to revive the flavors. R<strong>emember to taste and adjust the seasoning before serving.</strong></span></p>
<p></p>
<h2><strong><span style="font-family: inherit;">Explore the World of Orzo Pasta with RiceSelect</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">If you're eager to try out different variations of orzo pasta or<strong> looking for high-quality ingredients, RiceSelect is a brand worth exploring. </strong>Their Orzo Pasta is made from the finest durum wheat semolina and offers a perfect texture for your Orzo Primavera recipe. </span></p>
<p></p>
<p><span style="font-family: inherit;"><strong>You can find more information about their Orzo Pasta here: </strong><a href="https://riceselect.com/product/orzo" target="_blank">https://riceselect.com/product/orzo</a></span></p>
<p></p>
<p><span style="font-family: inherit;">O<strong>rzo Primavera is a delightful pasta dish that celebrates the flavors</strong> of spring and offers a nutritious and satisfying meal option. With its vibrant vegetables, tender orzo pasta, and customizable variations, this recipe is sure to please your taste buds and impress your guests. </span></p>
<p></p>
<p><span style="font-family: inherit;">Incorporate fresh herbs, experiment with different side dishes and enjoy the benefits of a complete and tasty meal. So, head to your kitchen, <strong>gather the ingredients and embark on a culinary adventure with Orzo Primavera!</strong></span></p><p><strong><span style="font-family: inherit;"><br /></span></strong></p><p style="font-size: 16px;"><span style="font-family: inherit;"><b>Foodamn Philippines</b> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com<br /><br />If you find this post helpful, informative or entertaining, feel free to SHARE it.<br />Follow <a href="https://twitter.com/GreenDei" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br />Facebook Page: <a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">Foodamn Philippines</a><br />IG <a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br />YouTube <a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></span></p><div style="font-size: 16px;"><span style="font-family: inherit;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /></span><div style="text-align: justify;"><span style="font-family: inherit;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</span></div></div>
<p></p>
<div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-85438934963243461902023-05-30T18:48:00.003+08:002023-05-30T19:33:21.116+08:00How to Make Salmorejo<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGpd9ED__mSTyKPfRffFbpgeEA-AXwcRTTtyT-oE4Fxx-unxtkyvwemV-94zpFQ-Y86pkxPs09CshhpcMmFXwk3OgWTj34gwvEHKEGJQX3gYO5nCWoqs6Pw_MwBvG526QtfywGhGHEoIV7uqpNr4nrP-cqVc193MMRLSenTlwwdl48Tbkdkb9zzB5J/s640/how-to-make-salmorejo-banner.png" style="margin-left: 1em; margin-right: 1em;"><img alt="How to Make Salmorejo" border="0" data-original-height="360" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGpd9ED__mSTyKPfRffFbpgeEA-AXwcRTTtyT-oE4Fxx-unxtkyvwemV-94zpFQ-Y86pkxPs09CshhpcMmFXwk3OgWTj34gwvEHKEGJQX3gYO5nCWoqs6Pw_MwBvG526QtfywGhGHEoIV7uqpNr4nrP-cqVc193MMRLSenTlwwdl48Tbkdkb9zzB5J/s16000/how-to-make-salmorejo-banner.png" title="How to Make Salmorejo" /></a></div><h1>Salmorejo Recipe</h1>
<p><span style="font-family: inherit;">Salmorejo is a traditional Spanish dish that originated in the southern region of Andalusia. <strong>It is a refreshing and delicious cold soup,</strong> perfect for hot summer days. This recipe combines fresh tomatoes, bread, garlic, olive oil, and vinegar to create a creamy and flavorful dish.</span></p>
<p></p>
<p><span style="font-family: inherit;"><strong>Salmorejo is typically served as an appetizer</strong> or a light meal and is often garnished with diced hard-boiled eggs and crispy pieces of serrano ham. Below <strong>we will guide you through the process of making Salmorejo,</strong> providing additional information on its history, health benefits, secret tips, variations and proper preservation techniques.</span></p>
<h2><strong><span style="font-family: inherit;">Ingredients:</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">1 kg ripe tomatoes</span></p>
<p><span style="font-family: inherit;">200 g stale bread (preferably a rustic country-style bread)</span></p>
<p><span style="font-family: inherit;">2 cloves of garlic</span></p>
<p><span style="font-family: inherit;">100 ml extra virgin olive oil</span></p>
<p><span style="font-family: inherit;">30 ml sherry vinegar (or red wine vinegar)</span></p>
<p><span style="font-family: inherit;">Salt to taste</span></p>
<h2><strong><span style="font-family: inherit;">Instructions:</span></strong></h2>
<h3><strong><span style="font-family: inherit;">Step 1</span></strong></h3>
<p><span style="font-family: inherit;">Wash the tomatoes and remove the stems. Cut them into quarters and place them in a blender or food processor.</span></p>
<h3><strong><span style="font-family: inherit;">Step 2</span></strong></h3>
<p><span style="font-family: inherit;">Remove the crust from the bread and tear it into small pieces. Add the bread to the blender along with the tomatoes.</span></p>
<h3><strong><span style="font-family: inherit;">Step 3</span></strong></h3>
<p><span style="font-family: inherit;">Peel the garlic cloves and add them to the blender as well.</span></p>
<h3><strong><span style="font-family: inherit;">Step 4</span></strong></h3>
<p><span style="font-family: inherit;">Blend the mixture on high speed until smooth and well combined.</span></p>
<h3><strong><span style="font-family: inherit;">Step 5</span></strong></h3>
<p><span style="font-family: inherit;">While the blender is still running, gradually pour in the olive oil and vinegar. Continue blending until the mixture has a creamy consistency.</span></p>
<h3><strong><span style="font-family: inherit;">Step 6</span></strong></h3>
<p><span style="font-family: inherit;">Taste the salmorejo and add salt as needed, adjusting the seasoning to your preference.</span></p>
<h3><strong><span style="font-family: inherit;">Step 7</span></strong></h3>
<p><span style="font-family: inherit;">Transfer the salmorejo to a bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.</span></p>
<h3><strong><span style="font-family: inherit;">Step 8</span></strong></h3>
<p><span style="font-family: inherit;">Serve the salmorejo chilled, garnished with diced hard-boiled eggs and crispy serrano ham if desired.</span></p>
<h2><strong><span style="font-family: inherit;">Health Benefits of Salmorejo</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">Salmorejo not only satisfies your taste buds but also offers several health benefits. Tomatoes, the star ingredient of this dish, a<strong>re packed with vitamins A and C, antioxidants, and lycopene, </strong>which is known to promote heart health. </span></p>
<p></p>
<p><span style="font-family: inherit;">The olive oil used in salmorejo is a good source of healthy fats, while garlic provides immune-boosting properties. Additionally, the bread in salmorejo adds fiber to the dish, aiding in digestion and providing a feeling of satiety. By indulging in a bowl of salmorejo, <strong>you can enjoy a delicious treat while nourishing your body with valuable nutrients.</strong></span></p>
<p></p>
<h2><strong><span style="font-family: inherit;">Secrets to a perfect salmorejo</span></strong></h2>
<p></p>
<ul>
<li>
<p><span style="font-family: inherit;">For a creamier texture, you can strain the blended mixture through a fine-mesh sieve before refrigerating.</span></p>
</li>
<li>
<p><span style="font-family: inherit;">To add a touch of sweetness, you can include a small piece of peeled red bell pepper during the blending process.</span></p>
</li>
<li>
<p><span style="font-family: inherit;">For a twist on the traditional recipe, you can experiment with additional toppings like chopped fresh basil, diced avocado, or grilled shrimp.</span></p>
</li>
<li>
<p><span style="font-family: inherit;">If you prefer a spicier flavor, you can add a pinch of cayenne pepper or a few drops of hot sauce to the salmorejo.</span></p>
</li>
<li>
<p><span style="font-family: inherit;">To make a vegan version of salmorejo, simply omit the hard-boiled eggs and serrano ham garnish. You can add some roasted vegetables or sautéed mushrooms for a delicious plant-based twist.</span></p>
</li>
<li>
<p><span style="font-family: inherit;">Don't be afraid to play with the ratios of ingredients to suit your taste. If you prefer a stronger garlic flavor, you can add an extra clove or two. Likewise, if you enjoy the tanginess of vinegar, feel free to increase the amount according to your preference.</span></p>
</li>
</ul>
<p></p>
<h2><strong><span style="font-family: inherit;">Discover the Arroz Chaufa Recipe</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">If you're looking to explore another delicious recipe, <strong>we recommend trying the Arroz Chaufa recipe. </strong>Arroz Chaufa <strong>is a popular Peruvian-Chinese dish </strong>that combines Chinese stir-fry techniques with Peruvian flavors. </span></p>
<p></p>
<p><span style="font-family: inherit;">It is a flavorful and satisfying rice dish that features a delightful combination of tender meat, vegetables, and soy sauce-infused rice. <strong>To learn how to make this mouthwatering dish, check out the</strong> <a href="https://carolinarice.com/recipes/arroz-chaufa/" target="_blank">arroz chaufa recipe</a>. It's a fantastic fusion of cultures and flavors that will surely impress your family and friends.</span></p>
<p></p>
<h2><strong><span style="font-family: inherit;">How to Properly Store Salmorejo</span></strong></h2>
<h3><strong><span style="font-family: inherit;">Refrigeration</span></strong></h3>
<p><span style="font-family: inherit;">Salmorejo should always be stored in the refrigerator to maintain its freshness. After preparing the dish,<strong> allow it to cool down to room temperature before transferring it to an airtight container.</strong> Make sure the container is clean and dry to prevent any contamination. Seal the container tightly and place it in the refrigerator.</span></p>
<h3><strong><span style="font-family: inherit;">Shelf Life</span></strong></h3>
<p><span style="font-family: inherit;">Salmorejo can be stored in the refrigerator for up to two days. However, it is important to note that the flavors may intensify over time, <strong>so it's best to consume it within the first 24 to 48 hours for optimal taste.</strong> After this period, the quality and texture of the dish may start to deteriorate.</span></p>
<h3><strong><span style="font-family: inherit;">Separation</span></strong></h3>
<p><span style="font-family: inherit;">It is normal for salmorejo to separate slightly during storage. The olive oil may rise to the top, creating a layer of oil on the surface. Before serving, <strong>give the salmorejo a good stir to recombine the ingredients </strong>and restore its creamy consistency.</span></p>
<h3><strong><span style="font-family: inherit;">Freezing</span></strong></h3>
<p><span style="font-family: inherit;">If you want to prolong the shelf life of salmorejo, you can freeze it. However,<strong> it's important to note that freezing may alter the texture of the dish.</strong> When freezing salmorejo, make sure it is completely chilled before transferring it to a freezer-safe container.</span></p>
<p></p>
<p><span style="font-family: inherit;">Leave some headspace in the container as the mixture may expand during freezing. Seal the container tightly and label it with the date. <strong>Salmorejo can be stored in the freezer for up to three months.</strong></span></p>
<p></p>
<p><span style="font-family: inherit;"><strong>Salmorejo is a classic Spanish </strong>dish that offers a refreshing and flavorful experience. With its simple yet vibrant ingredients, it is easy to prepare and can be customized to suit your preferences. </span></p>
<p></p>
<p><span style="font-family: inherit;">Whether you enjoy it as a starter, a light lunch, or a refreshing summer soup, s<strong>almorejo is a versatile dish that never disappoints</strong>. From its ancient origins to its health benefits and variations, salmorejo has stood the test of time and continues to captivate food lovers around the world.</span></p>
<p></p>
<p><span style="font-family: inherit;">So,<strong> grab some ripe tomatoes, bread, garlic, and olive oil, </strong>and embark on a culinary journey to savor the delightful flavors of salmorejo. Don't forget to experiment with different toppings and variations to make it your own. <strong>And if you're feeling adventurous, be sure to explore the Arroz Chaufa recipe</strong> for a unique fusion of flavors. Enjoy the vibrant and delicious world of Spanish cuisine!</span></p><p><br /></p><p style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><b>Foodamn Philippines</b> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com<br /><br />If you find this post helpful, informative or entertaining, feel free to SHARE it.<br />Follow <a href="https://twitter.com/GreenDei" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br />Facebook Page: <a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">Foodamn Philippines</a><br />IG <a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br />YouTube <a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="color: #729c0b; text-decoration-line: none; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></p><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /><div style="text-align: justify;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</div></div><p><br /></p><p><br /></p>
<p><br /><br /></p>
<div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-18184497353267499892023-05-30T18:27:00.005+08:002023-05-30T18:49:33.445+08:00Vegan Banana Hot Cakes Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfC9cWdjFypDRntnYCIXNJJkj8JjZ0KencwSE9lTq6eUOUbGEk9fQMG7oeXK6gM7vRqHkkd0Uw3iUsyP0gfbxeH9pGU74Eo5exnVAjhc7lddSruuGhaj-kj_1S8T8Qvnmv7XU81KIAG9_Ypq2OTnaWa3b4h0ndOdnUzQseitikPkHMRGK-qBduH379/s640/vegan-banana-hot-cakes-recipe-banner.png" style="margin-left: 1em; margin-right: 1em;"><img alt="Vegan Banana Hot Cakes Recipe" border="0" data-original-height="360" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfC9cWdjFypDRntnYCIXNJJkj8JjZ0KencwSE9lTq6eUOUbGEk9fQMG7oeXK6gM7vRqHkkd0Uw3iUsyP0gfbxeH9pGU74Eo5exnVAjhc7lddSruuGhaj-kj_1S8T8Qvnmv7XU81KIAG9_Ypq2OTnaWa3b4h0ndOdnUzQseitikPkHMRGK-qBduH379/s16000/vegan-banana-hot-cakes-recipe-banner.png" title="Vegan Banana Hot Cakes Recipe" /></a></div><h1><span style="font-family: inherit;">How to Make Vegan Banana Hot Cakes </span></h1>
<p></p>
<p><span style="font-family: inherit;">Are you ready to embark on a culinary adventure that combines the goodness of a classic hot cake with the benefits of a vegan lifestyle? Look no further the recipe for<strong> Vegan Banana Hot Cakes! </strong></span></p>
<p></p>
<p><span style="font-family: inherit;">In this recipe, <strong>we'll give you the lowdown on the process of creating these delicious treats</strong>, highlighting their health benefits, secret tips, variations and serving suggestions.</span></p>
<h2><strong><span style="font-family: inherit;">Ingredients:</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">2 ripe bananas</span></p>
<p><span style="font-family: inherit;">1 cup all-purpose flour</span></p>
<p><span style="font-family: inherit;">1 tablespoon sugar</span></p>
<p><span style="font-family: inherit;">1 tablespoon baking powder</span></p>
<p><span style="font-family: inherit;">1/2 teaspoon salt</span></p>
<p><span style="font-family: inherit;">1 cup plant-based milk (e.g., almond milk, soy milk)</span></p>
<p><span style="font-family: inherit;">1 teaspoon vanilla extract</span></p>
<p><span style="font-family: inherit;">Vegan butter or coconut oil for greasing</span></p>
<h2><strong><span style="font-family: inherit;">Instructions:</span></strong></h2>
<h3><strong><span style="font-family: inherit;">Step 1</span></strong></h3>
<p><span style="font-family: inherit;">In a mixing bowl, mash the ripe bananas until smooth and creamy.</span></p>
<h3><strong><span style="font-family: inherit;">Step 2</span></strong></h3>
<p><span style="font-family: inherit;">Add the flour, sugar, baking powder, and salt to the bowl. Mix well until all the ingredients are combined.</span></p>
<h3><strong><span style="font-family: inherit;">Step 3</span></strong></h3>
<p><span style="font-family: inherit;">Pour in the plant-based milk and vanilla extract. Stir until you achieve a smooth batter. If the batter seems too thick, you can add a splash of extra milk to achieve the desired consistency.</span></p>
<h3><strong><span style="font-family: inherit;">Step 4</span></strong></h3>
<p><span style="font-family: inherit;">Preheat a non-stick frying pan or griddle over medium heat. Grease the surface with vegan butter or coconut oil.</span></p>
<h3><strong><span style="font-family: inherit;">Step 5</span></strong></h3>
<p><span style="font-family: inherit;">Pour approximately 1/4 cup of batter onto the hot pan for each hot cake. Cook until bubbles start to form on the surface, then flip the hot cake and cook for another minute or until golden brown.</span></p>
<h3><strong><span style="font-family: inherit;">Step 6</span></strong></h3>
<p><span style="font-family: inherit;">Repeat the process with the remaining batter, adding more oil or butter as needed.</span></p>
<h3><strong><span style="font-family: inherit;">Step 7</span></strong></h3>
<p><span style="font-family: inherit;">Serve the Vegan Banana Hot Cakes warm with your favorite toppings, such as sliced bananas, maple syrup, or a sprinkle of cinnamon.</span></p>
<p></p>
<h2><strong><span style="font-family: inherit;">The Vegan Lifestyle and its Delightful Creations</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">As the popularity of veganism continues to rise, more and more people are adopting this compassionate and environmentally friendly lifestyle. <strong>Veganism involves avoiding all animal products</strong>, including meat, dairy, and eggs, and instead, embracing plant-based alternatives. </span></p>
<p></p>
<p><span style="font-family: inherit;">One of the greatest challenges faced by vegans <strong>is finding creative ways to replace animal-based </strong>ingredients in their favorite dishes.</span></p>
<p></p>
<h2><strong><span style="font-family: inherit;">Classic Hot Cakes vs. Vegan Hot Cakes</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">Hot cakes, also known as pancakes, have been a breakfast staple for generations. <strong>Traditional hot cakes typically</strong> contain <strong>eggs, milk, and butter, giving them a rich and fluffy texture.</strong> In contrast, vegan hot cakes use plant-based substitutes to achieve a similar taste and consistency. </span></p>
<p></p>
<p><span style="font-family: inherit;">Instead of eggs, ripe bananas are often <strong>used as a binding agent, while plant-based milk, such as almond or soy milk, replaces dairy.</strong> By making these simple substitutions, you can enjoy a delicious vegan version of a beloved classic.</span></p>
<p><span style="font-family: inherit;"><br /><br /><br /></span></p>
<h2><strong><span style="font-family: inherit;">The Health Benefits of Vegan Banana Hot Cakes</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">Aside from being a delicious treat, <strong>Vegan Banana Hot Cakes offer numerous health benefits. </strong>Let's explore a few of them:</span></p>
<h3><strong><span style="font-family: inherit;">Plant-based Goodness</span></strong></h3>
<p><span style="font-family: inherit;">By opting for vegan hot cakes,<strong> you're embracing a diet rich in fruits, grains</strong>, and plant-based ingredients, which are packed with essential nutrients, vitamins, and minerals.</span></p>
<h3><strong><span style="font-family: inherit;">Healthy choice </span></strong></h3>
<p><span style="font-family: inherit;">The absence of animal products in <strong>the recipe means that it is naturally low in cholesterol</strong> and saturated fats, which are known to contribute to heart disease. Instead, these hot cakes are made with wholesome ingredients that can support cardiovascular health.</span></p>
<h3><strong><span style="font-family: inherit;">Fiber-Rich </span></strong></h3>
<p><span style="font-family: inherit;">The addition of ripe bananas to the batter provides a good amount of dietary fiber.<strong> Fiber plays a crucial role in promoting healthy digestion</strong>, regulating blood sugar levels, and aiding in weight management.</span></p>
<h3><strong><span style="font-family: inherit;">Nutrient-Dense</span></strong></h3>
<p><span style="font-family: inherit;">Vegan hot cakes are a great source of essential nutrients. Bananas, for example, <strong>are rich in potassium, vitamin C, and vitamin B6. </strong>These nutrients are essential for maintaining proper bodily functions and supporting overall well-being.</span></p>
<p></p>
<h2><strong><span style="font-family: inherit;">Vegan Brown Rice BBQ Meatloaf</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">We'd like to introduce you to another exciting vegan recipe that will surely satisfy your taste buds. <strong>Check out the Vegan Brown Rice BBQ Meatloaf recipe at</strong> <a href="https://successrice.com/recipes/vegan-brown-rice-bbq-meatloaf/" target="_blank">successrice.com/recipes/vegan-brown-rice-bbq-meatloaf/</a>. </span></p>
<p></p>
<p><span style="font-family: inherit;">This hearty and flavorful dish showcases the versatility of vegan cooking, <strong>demonstrating that plant-based meals can be both satisfying and delicious. </strong></span></p>
<h2><strong><span style="font-family: inherit;">Secrets and Variations to Elevate Your Vegan Hot Cakes</span></strong></h2>
<p></p>
<p><span style="font-family: inherit;">Now that you have mastered the basic Vegan Banana Hot Cakes recipe, let's explore some secrets and variations <strong>that can take your breakfast game to the next level:</strong></span></p>
<p></p>
<p><span style="font-family: inherit;"><strong>Secret Ingredient:</strong> For an extra boost of flavor and nutritional goodness, consider adding a tablespoon of ground flaxseed or chia seeds to the batter. These ingredients not only provide a subtle nutty flavor but also offer omega-3 fatty acids and additional fiber.</span></p>
<p></p>
<p><span style="font-family: inherit;"><strong>Chocolate Lover's Delight:</strong> Add a handful of vegan chocolate chips to the batter for a decadent twist. The melting chocolate within the hot cakes will create a gooey, indulgent treat.</span></p>
<p></p>
<p><span style="font-family: inherit;"><strong>Berry Bliss:</strong> Fold in fresh berries, such as blueberries or raspberries, into the batter before cooking. This adds a burst of fruity sweetness and antioxidants to your hot cakes.</span></p>
<p></p>
<p><span style="font-family: inherit;"><strong>Cinnamon Spice:</strong> Sprinkle a pinch of ground cinnamon into the batter for a warm and comforting flavor. Cinnamon also offers potential health benefits, such as reducing inflammation and improving blood sugar control.</span></p>
<p></p>
<h2><strong><span style="font-family: inherit;">The Best Accompaniments</span></strong></h2>
<p><span style="font-family: inherit;">To truly enhance your Vegan Banana Hot Cakes experience, consider these delicious accompaniments:</span></p>
<p></p>
<ul>
<li>
<p><span style="font-family: inherit;">Fresh fruit slices, such as strawberries or peaches, for a refreshing burst of flavor.</span></p>
</li>
<li>
<p><span style="font-family: inherit;">Nut butter, like almond or peanut butter, for a creamy and protein-rich topping.</span></p>
</li>
<li>
<p><span style="font-family: inherit;">A drizzle of pure maple syrup or agave nectar for a touch of natural sweetness.</span></p>
</li>
<li>
<p><span style="font-family: inherit;">A dollop of vegan yogurt or coconut whipped cream for added creaminess.</span></p>
</li>
</ul>
<p></p>
<h2><strong><span style="font-family: inherit;">Proper Storage</span></strong></h2>
<p><span style="font-family: inherit;">Proper storage of leftover hot cakes is essential to maintain their freshness. Allow them to cool completely before placing them in an airtight container. <strong>Refrigerate for up to 2 days or freeze for longer-term storage.</strong> To reheat, simply pop them in the toaster or warm them in a skillet until heated through.</span></p>
<p></p>
<p><span style="font-family: inherit;">Incorporating vegan recipes into your cooking repertoire can be a delightful and healthy choice<strong>. With the Vegan Banana Hot Cakes recipe,</strong> you can enjoy a delicious breakfast while embracing a compassionate and sustainable lifestyle. </span></p>
<p></p>
<p><span style="font-family: inherit;">Experiment with variations, toppings, and accompaniments to make these hot cakes uniquely yours. <strong>So, grab your spatula, mash those bananas,</strong> and let's create a stack of fluffy, vegan goodness that will leave you craving more.</span></p><p><br /></p><p><span style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><b>Foodamn Philippines</b></span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px;"> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com</span><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px;">If you find this post helpful, informative or entertaining, feel free to SHARE it.</span><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px;">Follow </span><a href="https://twitter.com/GreenDei" rel="nofollow" style="color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px;">Facebook Page: </span><a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Foodamn Philippines</a><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px;">IG </span><a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px;">YouTube </span><a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a></p><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /><div style="text-align: justify;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</div></div>
<p></p>
<div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-27892050687577700732023-04-14T11:38:00.002+08:002023-04-14T11:58:52.360+08:00Bolinao Sungayan Grill with Balingasay River Cruise <h1 style="text-align: left;">Sungayan Grill Floating Restaurant in Bolinao Pangasinan</h1><div><br /></div><div><i>This is not a sponsored post. All opinions and expenses are mine.</i></div><div><i><br /></i></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6O77J01TcIn31sYuaNL1-dR0fYTfgMapZsFKhzmgf8WCN631Otcmil1EHlkuheXKPJsud-AKuAxDSvN_wJGdAvS3-wzuWHddqAIL-z4BmgybOfQ7OD-8Mdfz21qcJ1bk3-Gynkh-wNGyzrcTihGnytuBuM1GN4sRyJN794_UBY8TVBFZp_NA-vbYv/s2240/bolinao-sungayan-grill-with-balingasay-river-cruise-2240x1260%20.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Sungayan Grill Floating Restaurant in Bolinao Pangasinan" border="0" data-original-height="1260" data-original-width="2240" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6O77J01TcIn31sYuaNL1-dR0fYTfgMapZsFKhzmgf8WCN631Otcmil1EHlkuheXKPJsud-AKuAxDSvN_wJGdAvS3-wzuWHddqAIL-z4BmgybOfQ7OD-8Mdfz21qcJ1bk3-Gynkh-wNGyzrcTihGnytuBuM1GN4sRyJN794_UBY8TVBFZp_NA-vbYv/w640-h360/bolinao-sungayan-grill-with-balingasay-river-cruise-2240x1260%20.jpg" title="Bolinao Sungayan Grill with Balingasay River Cruise" width="640" /></a></div><i><br /></i></div><h2 style="text-align: left;"><b>What to eat at Sungayan Grill Floating Restaurant</b></h2><div><b>Sungayan Grill Floating Restaurant </b>is a must-visit dining destination in Bolinao, Pangasinan. This unique restaurant is located on Balingasay River and offers a relaxing ambiance where guests can enjoy a meal while surrounded by the beautiful natural scenery.</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFcU5q5OKYn2HF--k6SeWJk8OLOQc_Hq31uz_Mf9gKP-GCz98DLIYG3bdXbcpAtOz5yy33zswBl9Pnhly0S1NqBTvHftrUq30qeZPFSkMnScv0bJfA8YqfrYN3W-_ZGOb0IGA42Jc3S3Su2Bcl0l0HvsjWvyAcThSru6U8hA3bDed0DEZ5h0ljCBU-/s2048/bolinao-sungayan-grill-balingasay-river-cruise-06.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Bolinao Sungayan Grill with Balingasay River Cruise" border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFcU5q5OKYn2HF--k6SeWJk8OLOQc_Hq31uz_Mf9gKP-GCz98DLIYG3bdXbcpAtOz5yy33zswBl9Pnhly0S1NqBTvHftrUq30qeZPFSkMnScv0bJfA8YqfrYN3W-_ZGOb0IGA42Jc3S3Su2Bcl0l0HvsjWvyAcThSru6U8hA3bDed0DEZ5h0ljCBU-/w300-h400/bolinao-sungayan-grill-balingasay-river-cruise-06.jpg" title="Bolinao Sungayan Grill with Balingasay River Cruise" width="300" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bolinao Sungayan Grill with Balingasay River Cruise </td></tr></tbody></table><div><br /></div><div>One of the most recommended dishes at Sungayan Grill is their<b> grilled seafood platter</b>. This platter is a delicious combination of freshly grilled squid, shrimp, and fish. The seafood is cooked to perfection, with a crispy exterior and tender, juicy interior. It is served with a side of steamed rice and a flavorful dipping sauce that perfectly complements the seafood.</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVLN8UhDQus0tuf3VCJQpd2wPas4JWBpkq8WrOMzbUqm4OQT2BmoEA-nMyEUpKYWZygLTrXrvHL6BWBvR7pTu0zIGuLaR4rK_uiWg9X0HSJOc3q-xfKzlYSxPbmFy_W7Be_1RCWIRyw5Yg2Fpiy9-OO9seMuEmcR8BSYjm8KxrgalR7b_KJUvic2_/s2048/sungayan-grill-floating-restaurant-bolinao-boodle-fight.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Bolinao Sungayan Grill with Balingasay River Cruise Seafood Fiesta - boodle fight style is good for 10 persons at P2,800" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVLN8UhDQus0tuf3VCJQpd2wPas4JWBpkq8WrOMzbUqm4OQT2BmoEA-nMyEUpKYWZygLTrXrvHL6BWBvR7pTu0zIGuLaR4rK_uiWg9X0HSJOc3q-xfKzlYSxPbmFy_W7Be_1RCWIRyw5Yg2Fpiy9-OO9seMuEmcR8BSYjm8KxrgalR7b_KJUvic2_/w240-h320/sungayan-grill-floating-restaurant-bolinao-boodle-fight.jpg" title="Bolinao Sungayan Grill with Balingasay River Cruise" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Seafood Fiesta - boodle fight style is good for 10 persons at P2,800</td></tr></tbody></table><div><br /></div><div><b>Fiesta Bilao Grill.</b> Seafood Fiesta boodle includes grilled sungayan, grilled bangus, grilled liempo, calamares, steamed crabs, nilasing na hipon, pinakbet, and ensalada. With steamed rice, seasonal fruit, and iced tea or soda. <br /><b><br /></b></div><div><b>Adobong Puti Isda.</b> For those looking for a unique dish, the adobong puti na isda is a must-try. This dish features fish cooked in a tangy and savory white vinegar sauce, giving it a distinct flavor that is different from the usual adobo. It is served with a side of steamed vegetables and rice.<br /></div><div><b><br />Grilled Sungayan Fish. </b>One of the most popular dishes in Pangasinan cuisine is grilled sungayan fish, and restaurant's version of this dish is a must-try. The fish is grilled to perfection, giving it a smoky and savory flavor. Served with a side of rice and vegetables, this dish is both delicious and healthy.<br /><br /><b>Pinaputok na Tilapia</b>. Another grilled fish dish to try at Sungayan Grill Floating Restaurant is the Pinaputok na Tilapia. Tilapia is a freshwater fish commonly found in the Philippines. It is stuffed with onions, tomatoes, and garlic, wrapped in banana leaves, and grilled until tender. The result is a flavorful and juicy fish that's perfect for sharing.<br /><br /><b>Sinigang na Hipon</b>. If you are a fan of Filipino soups, the sinigang na hipon is a must-try. This sour soup is made with shrimp, vegetables, and tamarind, giving it a tangy and refreshing flavor. It is a perfect dish to enjoy on a cool day. Sinigang is a sour soup dish that's popular all over the Philippines. Sungayan Grill serves a delicious version of this dish with hipon, or shrimp. The broth is sour and savory, with a medley of vegetables like tomatoes, onions, and kangkong (water spinach). The shrimp are cooked just right, giving them a tender and juicy texture. If you are a fan of Filipino soups, the sinigang na hipon is a must-try. </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBXfdxGSrV3WtXAHhFvMhTnwJGouy8eevNkQWA5WuLfXtlKOBQ3-w0s4iDPIo9UlGir5vzlAUr1xQnwMZH7HNQ2MiY-XPhejFfDinbyWbdZDs4C9Rc9GDRNWLqMmv8_B3UM2_uorHqD3_unoq9KgOq-RFvJcuAEEVaM_qOKC2XXgOtOi7RXvET-d0n/s2048/bolinao-sungayan-grill-balingasay-river-cruise-03.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Bolinao Sungayan Grill with Balingasay River Cruise River cruise for 12 pax is PhP1,100 good for 1 hour cruise" border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBXfdxGSrV3WtXAHhFvMhTnwJGouy8eevNkQWA5WuLfXtlKOBQ3-w0s4iDPIo9UlGir5vzlAUr1xQnwMZH7HNQ2MiY-XPhejFfDinbyWbdZDs4C9Rc9GDRNWLqMmv8_B3UM2_uorHqD3_unoq9KgOq-RFvJcuAEEVaM_qOKC2XXgOtOi7RXvET-d0n/w320-h240/bolinao-sungayan-grill-balingasay-river-cruise-03.jpg" title="Bolinao Sungayan Grill with Balingasay River Cruise" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">River cruise for 12 pax is PhP1,100 good for 1 hour cruise</td></tr></tbody></table><div><br /></div><div><b>Bagnet.</b> Another popular dish is the crispy bagnet. Bagnet is a traditional Filipino dish made from deep-fried pork belly. The bagnet at Sungayan Grill is perfectly crispy on the outside, while the meat remains tender and flavorful on the inside. It is served with a side of tomato and onion salad, which adds a refreshing contrast to the rich flavors of the bagnet. Bagnet is a crispy pork belly dish that originated in the Ilocos region, which is adjacent to Pangasinan. At Sungayan Grill Floating Restaurant, their version of bagnet is a must-try. The pork belly is fried until crispy and served with a side of vinegar and onions. This dish is perfect for sharing or as a main dish with a side of rice.</div><div><br /><b>Kinilaw na Tanigue.</b> Kinilaw is a dish that's similar to ceviche, made with raw fish that's marinated in vinegar, onions, and spices. Sungayan Grill Floating Restaurant's version of kinilaw is made with tanigue, or mackerel. It's a refreshing and tangy dish that's perfect for seafood lovers.</div><div><br /></div><div><div>To cap off your meal, try the restaurant's<b> halo-halo</b>. This popular Filipino dessert is a sweet and refreshing mix of shaved ice, fruits, beans, and milk. Sungayan Grill's version is topped with a generous amount of leche flan, adding a rich and creamy flavor to the dessert.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyZJ56VRBve4muUO18SSFznreYTIArPeu786ZLMo6rNc-_1oZiXHE75pacMB0t0z1h4UGzsmuIlk6nvuRzcur1D6QxSzQgIDPIbx0u8l8BJv1BGrz6Up_D2jHeQsPeamqlJNPpbii2lSHQk3BIE0pg49GEuvmM2Ty1gvAkqsERDerxYz5IWUc6f1nN/s2048/bolinao-sungayan-grill-balingasay-river-cruise-04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bolinao Sungayan Grill with Balingasay River Cruise" border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyZJ56VRBve4muUO18SSFznreYTIArPeu786ZLMo6rNc-_1oZiXHE75pacMB0t0z1h4UGzsmuIlk6nvuRzcur1D6QxSzQgIDPIbx0u8l8BJv1BGrz6Up_D2jHeQsPeamqlJNPpbii2lSHQk3BIE0pg49GEuvmM2Ty1gvAkqsERDerxYz5IWUc6f1nN/w400-h300/bolinao-sungayan-grill-balingasay-river-cruise-04.jpg" title="Bolinao Sungayan Grill with Balingasay River Cruise" width="400" /></a></div><div><br />Overall, Sungayan Grill Floating Restaurant offers a variety of delicious dishes that showcase the best of Filipino cuisine. With its unique location and relaxing ambiance, it is the perfect place to enjoy a memorable meal with family and friends. It is a must-visit dining destination for those looking for a unique and memorable experience. Make sure to try these must-try dishes on your next visit and savor the flavors of Pangasinan cuisine while enjoying the scenic views of Balingasay River.</div></div><div><br /></div><div><b style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;">Foodamn Philippines</b><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;">If you find this post helpful, informative or entertaining, feel free to SHARE it.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;">Follow </span><a href="https://twitter.com/GreenDei" rel="nofollow" style="background: rgb(255, 255, 255); color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration-line: none;" target="_blank">https://twitter.com/GreenDei </a><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;">Facebook Page: </span><a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="background: rgb(255, 255, 255); color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration-line: none;" target="_blank">Foodamn Philippines</a><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;">IG </span><a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="background: rgb(255, 255, 255); color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration-line: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;">YouTube </span><a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="background: rgb(255, 255, 255); color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration-line: none;" target="_blank">https://www.youtube.com/user/DeiVille</a><div style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /><div style="text-align: justify;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</div></div></div><div><br /></div><br /><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com09V34+Q2W, Bolinao, Pangasinan, Philippines16.3544805 119.8550811-11.955753336178844 84.6988311 44.664714336178847 155.0113311tag:blogger.com,1999:blog-9020355490642585529.post-89654716174151962312023-04-14T10:57:00.005+08:002023-04-14T12:07:50.550+08:00What to eat in Pangasinan<span id="docs-internal-guid-9798e951-7fff-477d-5e5d-537d05570e88"><span style="font-family: inherit;"><h1 style="text-align: left;"><span style="background-color: transparent; color: black; font-size: 12pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Travel Food Guide: What to Eat in Bolinao, Pangasinan</span></h1><p></p><h2 style="text-align: left;"><span style="background-color: transparent; color: black; font-size: 12pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">A Food Trip Discovery with Sungayan Grill River Cruise and Floating Restaurant, Bolinao town, Hundred Islands National Park, Alaminos City, Bani and nearby provinces</span></h2><i><br /><span style="background-color: white; font-size: 12pt; white-space: pre-wrap;">This is NOT a sponsored post. All opinions are mine.</span></i></span></span><div><span><span style="font-family: inherit;"><i><span style="font-weight: normal;"><span style="white-space: pre-wrap;"><br /></span></span></i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwSA3_TlVCQafp0AqvUKJ7s6A1LIcNc0-0eiXwwP2TSh8Nr52OO1BqFOLs33ORsaTcEIGEnd9gIWyanvY1zlrf4x88LoU8WUlR3eYw_ScSB1sMxHEU8sC4WW1TX2B0taL8PLM65l8wBNdGlZNfhCg6CjdSO6Zj7m5LBx4C95RrHZfCIy46t5vTuiz/s2240/what-to-eat-in-pangasinan-2240x1260.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Travel Food Guide: What to Eat in Bolinao, Pangasinan A Food Trip Discovery with Sungayan Grill River Cruise and Floating Restaurant, Bolinao town, Hundred Islands National Park, Alaminos City, Bani and nearby provinces" border="0" data-original-height="1260" data-original-width="2240" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwSA3_TlVCQafp0AqvUKJ7s6A1LIcNc0-0eiXwwP2TSh8Nr52OO1BqFOLs33ORsaTcEIGEnd9gIWyanvY1zlrf4x88LoU8WUlR3eYw_ScSB1sMxHEU8sC4WW1TX2B0taL8PLM65l8wBNdGlZNfhCg6CjdSO6Zj7m5LBx4C95RrHZfCIy46t5vTuiz/w640-h360/what-to-eat-in-pangasinan-2240x1260.jpg" title="What to eat in Pangasinan" width="640" /></a></div><span style="font-weight: normal;"><br /></span><p></p><h4 style="text-align: left;"><span style="background-color: transparent; color: black; font-size: 12pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">A List of What to Eat in Bolinao, Pangasinan</span></h4></span><span style="font-family: inherit;"><p style="text-align: left;"><span style="background-color: transparent; color: black; font-size: 12pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b style="font-family: Merriweather, Georgia, serif;">April 6, 2023. Bolinao, Pangasinan, Philippines. </b>Bolinao, located in the province of Pangasinan in the Philippines, is a coastal town known for its pristine beaches, stunning waterfalls, and delicious seafood. If you're planning to visit Bolinao, you must try its mouth-watering seafood delicacies. Pangasinan, a province in the northern Philippines, is known for its rich culinary heritage. The region boasts of a diverse cuisine that features a mix of indigenous, Spanish, and Chinese influences. </span></p><h1></h1><h4 style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">What to eat in Pangasinan</span></span></h4><p style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;">If you're planning to visit Pangasinan, here are some of the must-try dishes that you should not miss:</p><p style="text-align: left;"><span style="background-color: transparent; color: black; font-size: 12pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>Seafood. </b></span><span style="background-color: transparent; color: black; font-size: 12pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Being a coastal town, the province is known for its fresh seafood. You can find a wide variety of seafood in the local markets and restaurants, such as crabs, prawns, scallops, squid, and fish. One popular seafood dish is the grilled bangus (milkfish), which is marinated in a mixture of vinegar, garlic, salt, and pepper before being grilled over charcoal. Pangasinan is best known for the abundance of saltwater bangus, since the demand went up, the earlier locals mitigated the supply of bangus by creating a fish pond to produce bangus (freshwater milkfish). You can easily distinguish the difference in features and characteristics between bangus catched from saltwater and those that are fishpond-bred bangus.</span><br /></p><h1 style="text-align: left;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Grilled Sungayan</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">. <span style="font-weight: normal;">Sungayan fish is abundant in this area and nearby provinces. This savory saltwater fish is best cooked as charcoal-grilled. Once smoked, it is skinned before serving. The grilled fish is complemented with bagoong isda dipping sauce squeezed with calamansi and is also served with ensalada. </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFDxbeKhGbIJIv0CLKCTe_XTufemPJKNMW7XuJg3PbRSB84IgG06UHuD4Ax11Bp6SIHJh57073lHYnobHriEogxfD6bUAoEkfbFPpc72kA5dh3LEtpnlrfn-a-uLuQ4vUSU4AMJleHlrxc9DylOXv9v76Loa4ffzBByPp98cGBztBkf_2CDi4WS-L0/s2048/sungayan-grill-floating-restaurant-bolinao-boodle-fight.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Sungayan Grill Floating Restaurant in Bolinao, Pangasinan" border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFDxbeKhGbIJIv0CLKCTe_XTufemPJKNMW7XuJg3PbRSB84IgG06UHuD4Ax11Bp6SIHJh57073lHYnobHriEogxfD6bUAoEkfbFPpc72kA5dh3LEtpnlrfn-a-uLuQ4vUSU4AMJleHlrxc9DylOXv9v76Loa4ffzBByPp98cGBztBkf_2CDi4WS-L0/w300-h400/sungayan-grill-floating-restaurant-bolinao-boodle-fight.jpg" title="What to eat in Pangasinan" width="300" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sungayan Grill Floating Restaurant in Bolinao, Pangasinan</td></tr></tbody></table><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Experience dining while on a river cruise via the<a href="https://www.foodamn.com/2023/04/bolinao-sungayan-grill-with-balingasay.html" rel="nofollow" target="_blank"> Sungayan Grill Floating Restaurant</a>. Located in Balingasay river in Bolinao, Pangasinan, Sungayan Grill is a popular dining destination for locals and tourists alike. As the name suggests, the restaurant is floating on the water, offering a unique dining experience with a stunning view of the Balingasay river. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Buro</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">.<span style="font-weight: normal;"> Buro is a traditional Filipino dish that is popular in many parts of the country, including Pangasinan. It is a fermented rice dish that is often made with fish, and is known for its strong and pungent flavor. While it may not be to everyone's taste, buro is a beloved dish among those who grew up eating it. In Pangasinan, buro is typically made with fresh water fish, such as tilapia or carp. The fish is first cleaned and gutted, and then mixed with cooked rice and salt. The mixture is then left to ferment for several days, during which time it develops a strong and tangy flavor. Buro can be eaten on its own, or used as a condiment for other dishes. It is often served with boiled or fried vegetables, such as eggplant or okra, as well as grilled or fried meat. Some people even use buro as a dip for chips or crackers, although this may not be for the faint of heart! While buro is a traditional dish, it has become more popular in recent years due to the rise of "farm-to-table" and "locally sourced" food trends. Many restaurants and food stalls in Pangasinan now offer buro as part of their menu, often pairing it with other local delicacies like bagoong (shrimp paste) or longganisa (sausage).</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Burong dalag<span style="font-weight: normal;"> </span></span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">is a popular dish in Pangasinan made from fermented mudfish mixed with rice and salt. The mixture is placed in a container and left to ferment for several days, resulting in a tangy and slightly sour flavor. Burong dalag is a versatile dish that can be eaten on its own or used as a condiment for other dishes. It is often served as an appetizer or side dish during meals. </span><span style="font-family: inherit; font-size: 12pt; font-weight: normal; white-space: pre-wrap;">If you're curious about trying buro, the best place to start is at a local market or food stall. You can often find small jars or containers of buro for sale, which you can then take home and try on your own. It's also worth trying buro at a restaurant or food stall, where you can sample different versions and pairings to find your favorite. While buro may not be for everyone, it is a unique and flavorful dish that is an important part of Pangasinan's culinary heritage. So if you're feeling adventurous, be sure to give it a try!</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Bangus<span style="font-weight: normal;">.</span></span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> Pangasinan is known for its rich agricultural resources, and one of its most popular products is bangus, or milkfish. Pangasinan is the largest producer of bangus in the Philippines, making it the perfect destination for anyone looking to try this beloved seafood delicacy.Bangus is a versatile fish that can be prepared in many different ways, but Pangasinan locals have their own unique methods for cooking it. Here are some of the most popular ways to enjoy bangus in Pangasinan: Sinigang na bangus, grilled stuffed bangus, bangus sisig, dinaing na bangus, boneless bangus, paksiw na bangus, pan-fried bangus, bottled gourmet bangus and other possibilities.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">In Pangasinan, there are many restaurants and food stalls that specialize in bangus dishes. One of the best places to try bangus is at the Dagupan Bangus Festival, which is held every April in the city of Dagupan. During the festival, visitors can sample a variety of bangus dishes and learn more about the fish and its role in Pangasinan's culinary heritage. </span><span style="font-family: inherit; font-size: 12pt; font-weight: normal; white-space: pre-wrap;">If you are a seafood lover, then you must try bangus in Pangasinan. Whether it is grilled, fried, or boiled, this fish is sure to satisfy your cravings with its unique flavor and texture. So, the next time you are in Pangasinan, be sure to try some of the delicious bangus dishes that the province has to offer.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Binungay</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">.<span style="font-weight: normal;"> A unique native “kakanin” in Bolinao that you won't find anywhere else. It is made by stuffing glutinous rice mixed with coconut milk, salt, and sugar in bamboo tubes. The tubes are then steamed over an open flame until the rice is cooked and infused with the aroma of the bamboo. Binungay is spoken by Ilocano as “binungey” and they are best eaten when dipped in “latik”. </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2pz_Jl6QyedxPPuaVpIJy0CONXPYf9J7sq9R4-2wmyefe4E1ftDDMJxN-pVNEpQxdxSPM4kxNvAES_Rv6vxYFVeerh-9n4GZWhkpM5gj1-p-ZFj28gKCRa8ad_tm7qVdrw3z4c_T6n11ehomxiwFGD7yAka1-nFNF0WtSCwaHDWCr_eb4Qmi8zlRM/s1440/binugay-bolinao-pangasinan.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Binungay vendors in St. James the Great parish church in Bolinao, Pangasinan" border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2pz_Jl6QyedxPPuaVpIJy0CONXPYf9J7sq9R4-2wmyefe4E1ftDDMJxN-pVNEpQxdxSPM4kxNvAES_Rv6vxYFVeerh-9n4GZWhkpM5gj1-p-ZFj28gKCRa8ad_tm7qVdrw3z4c_T6n11ehomxiwFGD7yAka1-nFNF0WtSCwaHDWCr_eb4Qmi8zlRM/w320-h320/binugay-bolinao-pangasinan.jpg" title="what to eat in pangasinan" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Binungay vendors in St. James the Great parish church in Bolinao, Pangasinan</td></tr></tbody></table><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Crispy Pata.</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <span style="font-weight: normal;">Crispy Pata is a popular Filipino dish made with deep-fried pig trotters. It is a must-try dish when you're in Pangasinan or in any Ilocos region . The dish is crispy on the outside and tender on the inside, making it a perfect dish to indulge in. It is usually served with a dipping sauce made of soy sauce, vinegar, and chopped onions.</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-weight: normal;"><br /></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Bagnet<span style="font-weight: normal;">.</span></span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> Bagnet is a popular dish in the Philippines, particularly in the northern province of Pangasinan. It is a crispy pork belly dish that is deep-fried until golden brown and served with a side of rice, tomatoes, and onions. Bagnet is a must-try dish for food lovers visiting Pangasinan. Bagnet has been a part of the culinary heritage of Pangasinan for generations. The dish is believed to have originated in the town of Vigan in the neighboring province of Ilocos Sur. Over time, the dish became popular in Pangasinan, where it has since become a staple of the local cuisine. In Pangasinan, there are several variations of Bagnet. One popular version is the "Pinakbet na Bagnet," which is Bagnet served with Pinakbet, a vegetable dish made with mixed vegetables and shrimp paste. Another popular variation is the "Dinengdeng na Bagnet," which is Bagnet served with Dinengdeng, a vegetable stew made with fish sauce and a variety of vegetables. Bagnet is widely available in Pangasinan, particularly in the towns of Dagupan and Calasiao. Visitors can try Bagnet at local restaurants, food stalls, or at the market. One of the best places to try Bagnet is in the town of Calasiao, where Bagnet Alley is located. This street is known for its numerous Bagnet vendors that offer a variety of Bagnet dishes. Bagnet is a must-try dish for food lovers visiting Pangasinan. Its unique flavor and crispy texture make it a favorite among locals and visitors alike. With its long history in the region, Bagnet has become an essential part of the culinary heritage of Pangasinan. If you're in Pangasinan, make sure to try this delicious dish and experience the rich flavors of the local cuisine.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pindang.<span style="font-weight: normal;"> </span></span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Pindang is a classic dish in Pangasinan that features fish or meat cooked in a sour broth. It is often made with bangus (milkfish) or pork, vinegar, onions, ginger, and tomatoes. The dish has a tangy and slightly sweet taste that goes well with rice.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Bagoong.</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <span style="font-weight: normal;">Bagoong is a staple condiment in Filipino cuisine, and Pangasinan is known for its version of this salty and pungent paste made of fermented shrimp or fish paste. It is a staple in Filipino cuisine and is used in many dishes.You can find different varieties of bagoong in Pangasinan, such as bagoong dilis (anchovies), bagoong isda (fish bagoong), bagoong balayan (anchovy bagoong), and bagoong alamang (shrimp bagoong). It is often used as a dipping sauce for green mangoes, steamed vegetables such as eggplant, okra, and the likes. Its main purpose is to add flavor in Ilocano-based stews and soups like the dinendeng or pinakbet. </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0a_NrkzSwquwmqjLcUFt_CL-IGsSboUYOGOicH66g136or9-uhh1r_55G9VNK6PNPaq4lniGZD2V-kGn9JOxf9izdPnQIoEt43MT7VLtc4wgoAUPSiUDUuhopGG30G1G3Enlagwkwv_p5YdZwlp6sVJBcp87sLDgfozjxaspKBSDc0TIf5DowqFT/s2048/pakwan-dilis-bagoong-bolinao-pangasinan.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Bolinao food Bani pakwan, dilis, and bagoong isda from Alaminos City, Pangasinan" border="0" data-original-height="2048" data-original-width="1872" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0a_NrkzSwquwmqjLcUFt_CL-IGsSboUYOGOicH66g136or9-uhh1r_55G9VNK6PNPaq4lniGZD2V-kGn9JOxf9izdPnQIoEt43MT7VLtc4wgoAUPSiUDUuhopGG30G1G3Enlagwkwv_p5YdZwlp6sVJBcp87sLDgfozjxaspKBSDc0TIf5DowqFT/w293-h320/pakwan-dilis-bagoong-bolinao-pangasinan.jpg" title="What to eat in Pangasinan" width="293" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bolinao food Bani pakwan, dilis, and bagoong isda from Alaminos City, Pangasinan</td></tr></tbody></table><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tupig.</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <span style="font-weight: normal;">Tupig is a sweet delicacy that is a favorite among Pangasinenses. It is made of glutinous rice, grated coconut, and brown sugar. The mixture is wrapped in banana leaves and then grilled until cooked. Tupig has a sticky and chewy texture, and its sweetness is not overpowering. It is a popular snack in the Philippines, especially during the Christmas season. You can find tupig being sold in local markets and in the main roads of Pangasinan as they offer it as pasalubong for travelers.</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-weight: normal;"><br /></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pigar-pigar.</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> Pigar-pigar is a famous street food in Dagupan City, Pangasinan. It is made of thinly sliced beef cooked with onions and soy sauce. The dish is typically served with a side of calamansi (Philippine lime) and chilies. Pigar-pigar has a savory and slightly sweet taste that makes it an excellent partner for beer.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Kaleskes<span style="font-weight: normal;">.</span></span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> Kaleskes is a hearty soup made of beef tripe and other beef parts such as liver and lungs. The soup is flavored with onions, ginger, and other spices. It is usually served hot with rice or crusty bread. In other regions, it can be compared to</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> goto or pinapaitan. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Puto Calasiao<span style="font-weight: normal;">.</span></span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> Puto Calasiao is a type of rice cake that is named after the town of Calasiao in Pangasinan. The rice cake is made of ground glutinous rice, sugar, and water, and then steamed in small molds. Puto Calasiao has a soft and slightly sticky texture, and it is often eaten as a snack or dessert.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pakwan ng Bani.</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> Dubbed as the Watermelon Capital of the Philippines, Bani </span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">is the top watermelon producer in Pangasinan. </span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Watermelons are a staple fruit of the summer season, and in Bani, Pangasinan, they take pride in their deliciously sweet and juicy watermelons. Located in the heart of the Ilocos Region, Bani is a small town known for its agricultural industry and is one of the leading producers of watermelons in the Philippines. Here's everything you need to know about watermelons in Bani, Pangasinan.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Varieties of Watermelons in Bani, Pangasinan</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Bani, Pangasinan is known for producing several varieties of watermelons that are loved by both locals and visitors alike. The most popular variety is the Crimson Sweet watermelon, which is known for its deep red, juicy flesh and thin, hard rind. Other varieties include the Sugar Baby watermelon, which is smaller in size and has a sweeter flavor, and the Yellow watermelon, which has a bright yellow flesh and a milder taste.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Watermelons in Bani, Pangasinan are typically harvested from March to May, which is the peak season for this fruit. After the harvest, they are sorted and packed for distribution to local markets and supermarkets. Some watermelons are also sold directly to consumers by farmers who set up roadside stands. </span><span style="font-family: inherit; font-size: 12pt; font-weight: normal; white-space: pre-wrap;">If you're visiting Bani, Pangasinan during the watermelon season, make sure to stop by local markets and supermarkets to taste the fresh and juicy watermelons. You can also visit roadside stands set up by local farmers, where you can buy watermelons directly from the source. Additionally, watermelons from Bani, Pangasinan are often sold in other parts of the Philippines, so you might be able to find them in supermarkets in other regions.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Dried Fish</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">.<span style="font-weight: normal;"> Dried fish is a beloved food in the Philippines, and Pangasinan is one of the best places to try this delicious and nutritious food. With its high-quality production process, variety of fish species, and versatile uses, dried fish in Pangasinan is a must-try for food lovers visiting the region. Dried fish, or "tuyo" in Filipino, is a popular staple food in the Philippines, and Pangasinan is known for producing some of the best dried fish in the country. Pangasinan is a coastal province located in the northern part of Luzon Island, and its abundant fish supply has made it a hub for the dried fish industry. </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Pangasinan produces several varieties of dried fish, including "tuyo," "daing," and "bulad." "Tuyo" is a small salted dried fish that is usually eaten for breakfast with garlic rice and vinegar. "Daing" is a larger fish that is split open, salted, and dried in the sun. "Bulad" is a specialty dried fish that is marinated in vinegar and spices before being dried. Dried fish is widely available in Pangasinan, and it can be found in local markets and supermarkets. Some of the best places to buy dried fish are the coastal towns of Dagupan, Lingayen, and Bolinao, which are known for their high-quality dried fish products. Visitors can also buy dried fish directly from local fishermen or in small roadside stands.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Alaminos Longganisa and Lingayen Longganisa</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">. Longganisa is a beloved food in the Philippines, and the Longganisa of Pangasinan is a must-try for food lovers. With its unique flavor and versatility, Longganisa has become a part of the local cuisine and is an important part of the culinary heritage of Pangasinan. Pangasinan produces several varieties of Longganisa, each with its unique flavor and characteristics. The most popular type is the "Alaminos Longganisa," which is smaller and thinner than other Longganisa varieties. It is flavored with garlic and vinegar, and it is slightly sweet. Another popular variety is the "Lingayen Longganisa," which is thicker and spicier than the Alaminos Longganisa. It is flavored with paprika and chili powder. Longganisa is a versatile food that can be used in many ways. In Pangasinan, it is usually served for breakfast with garlic rice, eggs, and vinegar. It can also be used as an ingredient in various dishes, such as "Pinakbet," a vegetable stew made with Longganisa and shrimp paste.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Baguisen or Dinalaan <span style="font-weight: normal;">(</span></span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">dinuguan with kamias as souring agent).</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> Baguisen, also known as Dinalaan, is a popular dish in Pangasinan. It is a soup made with chicken, ginger, onion, and vegetables like cabbage, carrots, and pechay. The dish is often served during special occasions like fiestas and family gatherings. To make Baguisen, the chicken is first boiled in water with ginger, onion, and salt until tender. The vegetables are then added and simmered until cooked. The dish is typically served hot with steamed rice. Baguisen is a comforting and nutritious dish that is perfect for cold and rainy days. It is also a great way to use up leftover chicken or vegetables. The dish is easy to prepare and can be customized based on personal preferences.If you're looking to try something new and delicious, give Baguisen a try. It's a flavorful and satisfying dish that is sure to please your taste buds.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Lauya</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">.<span style="font-weight: normal;"> </span></span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Lauya is a popular soup dish in Pangasinan that is typically made with pork or beef, ginger, onion, saba, and vegetables like carrots,pechay and Baguio beans. The dish is often served during special occasions and is known for its comforting and hearty qualities. To make Lauya, the pork is first boiled in water with ginger and onion until tender. The vegetables are then added and simmered until cooked. The dish is typically served hot with steamed rice. Lauya is a delicious and nutritious dish that is perfect for cold weather. It is also a great way to incorporate vegetables into your diet. The dish is easy to prepare and can be customized based on personal preferences.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">If you're looking for a satisfying and flavorful soup, try Lauya. It's a classic dish in Pangasinan that is sure to warm you up and satisfy your hunger.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Katuray salad<span style="font-weight: normal;"> </span></span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">(blanched katuray flowers,stamens removed) .</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> Katuray salad is a popular dish in Pangasinan that is made from katuray flowers and tomatoes. The flowers are boiled for a few minutes to soften them and then mixed with chopped tomatoes and onions. The salad is then dressed with vinegar, salt, and pepper. Katuray salad is a refreshing and healthy dish that is perfect for summer. The katuray flowers have a slightly bitter taste that is balanced out by the sweetness of the tomatoes. The dish is easy to prepare and is a great way to incorporate more vegetables into your diet.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Bulanglang</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">. </span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Bulanglang is a popular vegetable soup dish in Pangasinan that is made with a variety of local vegetables like okra, eggplant, string beans, and squash. The vegetables are cooked in a broth made from fish or shrimp and seasoned with salt and pepper. Bulanglang is a healthy and flavorful dish that is easy to prepare. It is often served during special occasions like fiestas or family gatherings. The dish is a great way to showcase the abundance of fresh and delicious vegetables that are available in Pangasinan.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pinakbet<span style="font-weight: normal;"> </span></span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">(the Pangasinan version contains no squash and stringbeans). </span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Pinakbet is a popular vegetable dish in Pangasinan that is made with a variety of local vegetables like eggplant, bitter melon, squash, and okra. The vegetables are cooked in a savory sauce made from shrimp paste and seasoned with garlic and onions. Pinakbet is a healthy and flavorful dish that is a staple in many households in Pangasinan. It is often served with grilled or fried fish and a side of rice. The dish is a great way to showcase the abundance of fresh and delicious vegetables that are available in the region.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Papait</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">.<span style="font-weight: normal;"> </span></span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Papait is a popular soup dish in Pangasinan that is made from the bile of cow or carabao mixed with meat, vegetables, and spices. The soup has a distinct bitter taste from the bile, which is balanced out by the savory flavor of the meat and vegetables.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Papait is a unique and flavorful dish that is often served during special occasions like fiestas or family gatherings. It is believed to have medicinal properties and is said to help aid digestion and boost the immune system. </span><span style="font-family: inherit; font-size: 12pt; font-weight: normal; white-space: pre-wrap;">If you're feeling adventurous and want to try something new in Pangasinan, be sure to give papait a try. It's a bold and flavorful dish that is sure to leave a lasting impression.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit; font-size: 12pt; font-weight: normal; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Binuburan</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <span style="font-weight: normal;">(liquor-flavored fermented red rice dessert).</span></span><span style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: transparent; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Binuburan is a traditional dish in Pangasinan made from fermented rice mixed with coconut milk and ginger. The mixture is left to ferment for several days, resulting in a tangy and slightly sour flavor.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Binuburan is a versatile dish that can be eaten on its own or used as a condiment for other dishes. It is often served as a side dish during meals, especially with grilled or fried fish.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Masikoy.</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <span style="font-weight: normal;">Masikoy is a traditional sweet delicacy in Pangasinan made from ground glutinous rice mixed with coconut milk, sugar, and other flavorings such as vanilla or pandan. The mixture is then wrapped in banana leaves and steamed until cooked.</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Masikoy has a soft and chewy texture with a sweet and fragrant taste. It is often served as a dessert or snack and can be found in local markets and stores in Pangasinan. It’s </span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">a version of palitaw swimming in sweet sauce.</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Kulambo</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">.</span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <span style="font-weight: normal;">Kulambo rice dessert is a sweet treat that is popular in Pangasinan. It is made from glutinous rice, coconut milk, and sugar, which are cooked together until the mixture becomes thick and creamy. The dessert is then topped with caramelized sugar and coconut milk before being served.</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-weight: normal;"><br /></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tapong</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">. </span><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Tapong is a traditional rice cake that is popular in Pangasinan. It is made from glutinous rice, coconut milk, and sugar, which are mixed together and steamed in banana leaves until fully cooked. The result is a soft and chewy cake that is rich in flavor and texture. Tapong is often served during special occasions such as weddings and fiestas, but it can also be enjoyed as a simple snack or dessert. Some people even eat it for breakfast paired with hot chocolate or coffee. What makes tapong unique is the use of banana leaves in cooking. The leaves add a subtle aroma to the rice cake, giving it a distinct flavor. It is also a healthy alternative to other desserts because it is made with natural ingredients and no preservatives.</span></p><span style="font-weight: normal;"><br /></span><div style="text-align: left;"><span style="font-weight: normal;">Other Pangasinan food and dishes noteworthy to try!</span></div><span style="font-weight: normal;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Mulantong</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> - in Bayambang, a variant of buro using smaller freshwater fish</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sinakob</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> - panocha and, in many instances, peanut panocha</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Biko</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> with latik</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Inkiwal</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> - a simpler version of biko, made of just white glutinous rice cooked in coconut milk -- no topping, and made fragrant with anise</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Inlubi</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> - cake made of blackened rice traditionally prepared for All Souls' Day; another version is a bit soupy</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Inkaldit </span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">- patupat</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Unda-unday </span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">- palitaw</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Kundandit </span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">- a pounded cassava-corn cake sold in Bayambang</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Grilled stuffed </span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Bonuan bangus</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Bonuan bangus pindang</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> (wet daing)/Boneless daing na Bonuan bangus</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Grilled catfish</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Inselar </span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">- catfish sinigang in tomatoes and camote tops or kangkong leaves</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Fried unas dried fish</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> - a Binalonan specialty</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Sinigang na malaga</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-weight: normal;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Freshwater catc</span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">h - karpa, tamus, tilapia, gurami, even slipper-size clams, etc.; </span><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Bayambang specialties</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Carabao mango</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Indian mango</span></p><span style="font-weight: normal;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Pangasinan has a lot to offer when it comes to food. From classic dishes to unique delicacies, you will surely find something that will satisfy your taste buds. So, if you're planning to visit Pangasinan, make sure to try these must-try dishes and experience the region's rich culinary heritage. The province is a foodie's paradise. With its unique and delicious dishes, you'll have a gastronomic adventure like no other. So, when you're in Bolinao or in Alaminos or anywhere else in Pangasinan, make sure to try these must-try dishes to complete your experience.</span></p><br /></h1><div><b style="background-color: white; font-size: 16px;">Foodamn Philippines</b><span style="background-color: white; font-size: 16px;"> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com</span><br style="background-color: white; font-size: 16px;" /><br style="background-color: white; font-size: 16px;" /><span style="background-color: white; font-size: 16px;">If you find this post helpful, informative or entertaining, feel free to SHARE it.</span><br style="background-color: white; font-size: 16px;" /><span style="background-color: white; font-size: 16px;">Follow </span><a href="https://twitter.com/GreenDei" rel="nofollow" style="background: rgb(255, 255, 255); color: #729c0b; font-size: 16px; text-decoration-line: none;" target="_blank">https://twitter.com/GreenDei </a><br style="background-color: white; font-size: 16px;" /><span style="background-color: white; font-size: 16px;">Facebook Page: </span><a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="background: rgb(255, 255, 255); color: #729c0b; font-size: 16px; text-decoration-line: none;" target="_blank">Foodamn Philippines</a><br style="background-color: white; font-size: 16px;" /><span style="background-color: white; font-size: 16px;">IG </span><a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="background: rgb(255, 255, 255); color: #729c0b; font-size: 16px; text-decoration-line: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br style="background-color: white; font-size: 16px;" /><span style="background-color: white; font-size: 16px;">YouTube </span><a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="background: rgb(255, 255, 255); color: #729c0b; font-size: 16px; text-decoration-line: none;" target="_blank">https://www.youtube.com/user/DeiVille</a><div style="background-color: white; font-size: 16px;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /><div style="text-align: justify;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</div></div></div></span></span></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com1Bolinao, Pangasinan, Philippines16.3425356 119.8927296-11.967698236178844 84.7364796 44.652769436178843 155.0489796tag:blogger.com,1999:blog-9020355490642585529.post-43983768571156806732023-03-30T08:00:00.005+08:002023-03-30T08:14:42.289+08:00Hapag Movement Menu with Chef Jessie Sincioco<span id="docs-internal-guid-263f8712-7fff-79b2-b028-8ca998fb08e8"><h1 style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span id="docs-internal-guid-00ce870e-7fff-0935-8347-a881a2cf1484"><span style="color: #222222; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><span style="font-family: inherit;">Chef Jessie launches Hapag Movement Menu, proceeds to help fund program vs involuntary hunger</span></span></span></span></h1><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-family: inherit; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><i style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: left;">Press Release </i></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><i style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: left;"><br /></i></p><h2 style="background-color: white; font-family: Merriweather, Georgia, serif; text-align: left;"><span style="font-family: inherit; font-weight: normal;">What to eat at the Chef Jessie Rockwell Club</span></h2><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-family: inherit; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-family: inherit; white-space: pre-wrap;">Renowned Filipino chef Jessie Sincioco is helping feed the hungry in a whole new way. </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101;"><span style="white-space: pre-wrap;">The Hapag Movement Menu, which included four set meals that patrons may enjoy while also contributing to the fight against involuntary hunger, was introduced by Chef Jessie, a renowned chef who has prepared dinners for international dignitaries.</span></span> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfn_x6ujIBohU3ZLe3kSdiKC6NJVbERhQ25SIr0hrEUSNrXo9F_uJBqLuFNLwwwn1h2lF-PyxCBBj2mN4vKg42tZD2A99cyP0GRSkuh1c7SJZt2b7Z_B42CgRhDcwSsBcPEXpvFnnbhil9lHLNwhzJPrfi72D8nh6imw4UgT7-n98ThYu6hCa5s2OB/s854/hapag-movement-menu-chef-jessie-sincioco.JPG" style="margin-left: auto; margin-right: auto;"><img alt="hapag movement menu" border="0" data-original-height="854" data-original-width="641" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfn_x6ujIBohU3ZLe3kSdiKC6NJVbERhQ25SIr0hrEUSNrXo9F_uJBqLuFNLwwwn1h2lF-PyxCBBj2mN4vKg42tZD2A99cyP0GRSkuh1c7SJZt2b7Z_B42CgRhDcwSsBcPEXpvFnnbhil9lHLNwhzJPrfi72D8nh6imw4UgT7-n98ThYu6hCa5s2OB/w240-h320/hapag-movement-menu-chef-jessie-sincioco.JPG" title="Hapag Movement Menu with Chef Jessie Sincioco" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Hapag Movement's s<span style="color: #010101; text-align: justify; white-space: pre-wrap;">pecial menu</span></td></tr></tbody></table><p></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;">The special menu is part of Sincioco’s commitment to the Hapag Movement, a Globe-led community program that aims to alleviate involuntary hunger through supplemental feeding and sustainable livelihood opportunities. </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;">The meal sets, which include a salad, soup, main course, dessert and hot drink, are available for lunch at P1,200 and dinner at P1,500 at Sincioco’s well-loved restaurant, Chef Jessie Rockwell Club in Makati. For every meal served, half of the proceeds will be donated to the Hapag Movement. </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;">"I salute Globe for this timely and much-needed movement for the whole country. We know very well that hunger is a reality here. We make it a point to give back whenever we can. That’s how we came up with the Hapag Movement menu. This way, our diners can support the advocacy,” said the chef. </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;"><br /></span></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixAMdI7rrTB-tTyt3LicxuV9uz5Wfr7RD9jMeNaFuux5lYpLMl72DSiLw1dvJXVRMyo4pbVM4TUnAnYsWqQcl4cgQiZleKjFTBLBhfaXce-pzRKkMFyE_Zh8KXqsfsQCLKw2Pqu_uaF_AgxhnfJu6E36iGEhbyk7EYzSAkT72Vu7edoRgynFhLBtdr/s1600/Chef%20Jessie%20Sincioco.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="Chef Jessie Sincioco" border="0" data-original-height="1199" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixAMdI7rrTB-tTyt3LicxuV9uz5Wfr7RD9jMeNaFuux5lYpLMl72DSiLw1dvJXVRMyo4pbVM4TUnAnYsWqQcl4cgQiZleKjFTBLBhfaXce-pzRKkMFyE_Zh8KXqsfsQCLKw2Pqu_uaF_AgxhnfJu6E36iGEhbyk7EYzSAkT72Vu7edoRgynFhLBtdr/w320-h240/Chef%20Jessie%20Sincioco.jpg" title="Hapag Movement Menu with Chef Jessie Sincioco" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"> Chef Jessie Sincioco</td></tr></tbody></table><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;">The Hapag Movement Menu features a healthy selection of salads for starters and a variety of Filipino and fusion main dishes, from the familiar yet elevated beef morcon and caldereta to fish fillet florentine and baked parmesan-crusted chicken. </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;">In strengthening her commitment to the Hapag Movement, Sincioco also said she would invite top chefs from the Philippines and abroad to be part of the movement, as well as enlist the help of neighboring restaurants in Rockwell to further the advocacy.</span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;">“When I learned about this credible and realistic movement, I did not hesitate or think twice about helping out. Let us all do our part in making this movement a smashing success,” she said. </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;">Chef Jessie has cooked and created many dishes for world leaders, big movers in the business industry, well-known personalities, and even the Pope. But what she finds most fulfilling is providing food for the most marginalized in society. </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;">Chef Jessie supports the Hapag Movement through her company’s membership at the Rotary Club of Makati Business District (RCMBD), which recently signed a four-year partnership with Globe to raise funds for the Hapag Movement. Her Mana Cuisine Corporation is among the earliest corporate members of Rotary to support the undertaking.</span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;">"We are excited to have Chef Jessie on board as we continue our fight against hunger in the Philippines. We are grateful for her commitment to find ways to raise funds, including the special Hapag Movement menu. We look forward to expanding the Hapag Movement globally through enlisting a global network of chefs for the initiative,” said Yoly Crisanto, Chief Sustainability and Corporate Communications Officer at the Globe Group.</span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;">RCMBD earlier pledged to raise P10 million in funds for the Hapag Movement through various initiatives involving individual members and corporations. By making this commitment, the Rotary chapter has become one of Hapag Movement's most dedicated fundraising partners.</span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;">Globe leverages partnerships to raise funds and deliver critical support to affected families. The program aims to rally Filipinos behind a collective effort to feed the hungry and provide empowering livelihood training, as an estimated 15 million Filipinos continue to suffer from involuntary hunger. </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit;"><span style="color: #010101; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">To learn more about Globe, visit </span><a href="https://www.globe.com.ph/" rel="nofollow" style="text-decoration-line: none;" target="_blank"><span style="color: #1155cc; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; 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Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-90232526135850198882023-03-05T14:20:00.004+08:002023-03-05T14:21:50.840+08:00Exquisite Saga-gyu and Wine Adventure at The Manila Hotel’s Champagne Room<h1 style="text-align: left;">Champagne Room's Taste of Japan, A Seven-Course Dinner paired with Bespoke Wine </h1><p style="text-align: left;"><i>Press Release </i></p><p style="text-align: left;"></p><p></p><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div><h3 style="text-align: left;"><span style="font-family: inherit;">What to eat at the Manila Hotel</span></h3><div style="text-align: justify;"><span style="font-family: inherit;">Enjoy a "Taste of Japan" as The Manila Hotel's <b>Champagne Room</b> invites you to an evening of culinary exploration with its special Saga-gyu meal coupled with artisanal wine. </span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGyC05L67_2mEUcZyy5gQFqyK_eLOQ7RWaMvtTe3aoiWmiMo4N4gwsRGuO35FFsL2h-vMD8__5s_w2jd48qWORBZUTF8Z9HqG7G4dOgOtzNdO8_zQlJbd15Uv5WztI59uIEx7DtOieiIn-bNWfgEN6y4TqGoojqOkdYSQnOhg08fNPvkoP-GInkbGT/s500/chef-hiroki-samata-500x398.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Chef Hiroki Samata" border="0" data-original-height="398" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGyC05L67_2mEUcZyy5gQFqyK_eLOQ7RWaMvtTe3aoiWmiMo4N4gwsRGuO35FFsL2h-vMD8__5s_w2jd48qWORBZUTF8Z9HqG7G4dOgOtzNdO8_zQlJbd15Uv5WztI59uIEx7DtOieiIn-bNWfgEN6y4TqGoojqOkdYSQnOhg08fNPvkoP-GInkbGT/s16000/chef-hiroki-samata-500x398.jpg" title="Exquisite Saga-gyu and Wine Adventure at The Manila Hotel’s Champagne Room" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: justify;">Chef Hiroki Samata</span></td></tr></tbody></table><br /></div><span style="font-family: inherit;"><div style="text-align: justify;"><span style="font-family: inherit;">A seven-course meal comprising dishes selected by our special guest chef from Japan, <b>Hiroki Samata</b>, a classically trained chef and master butcher whose flawless knife skills are revered by many, will be served to the most </span><span id="docs-internal-guid-020a3a9c-7fff-32d2-1334-74d79951f889" style="font-family: inherit;"><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><span>discerning meat </span></span></span><span style="font-family: inherit;">lovers and wine connoisseurs.</span></div></span><p></p><p></p><div><span id="docs-internal-guid-05a97e93-7fff-0060-d7c4-8b28ceeee0e9"><span style="font-family: inherit;"><p style="line-height: 1.3800000000000001; margin-bottom: 10pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Chef Samata will exhibit his culinary creativity with a menu that puts the spotlight on Saga-gyu beef which is one of the world’s most revered delicacies. But what makes this illustrious meat stand out among the rest? Saga beef cows live a life of comfort and luxury, nurtured using expert breeding techniques, and are free to relish the infinite beauty of Saga’s natural surroundings. As a result, the cows produce a perfect balance of fat marbled in lean meat, known in Japanese as tsuya-sashi or “glossy marbling” which is the key to its melt-in-your-mouth texture and unparalleled flavor.</span></p><p style="line-height: 1.3800000000000001; margin-bottom: 10pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp408bNoO_xeRSBYaKJWefP3pcLTYPXqSQ9xTGGh7X97FHWcqcTyQ5BC-rE_r6PqU0Y_3jxFjMnQaw2UrD1li-W2e5qB8RaFKBmKlDtpdDEWzc99QDebdxp26J99B1SpnsOHwf_7WiKCKMq0zK-Iuq5eGpisC0fw543sowbhCG1JE4zC_ML9wMMEJq/s500/manila-hotel-champagne%20room-500%E2%80%8A%C3%97%E2%80%8A334.jpg" style="margin-left: auto; margin-right: auto;"><img alt="The Manila Hotel's Champagne Room" border="0" data-original-height="334" data-original-width="500" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp408bNoO_xeRSBYaKJWefP3pcLTYPXqSQ9xTGGh7X97FHWcqcTyQ5BC-rE_r6PqU0Y_3jxFjMnQaw2UrD1li-W2e5qB8RaFKBmKlDtpdDEWzc99QDebdxp26J99B1SpnsOHwf_7WiKCKMq0zK-Iuq5eGpisC0fw543sowbhCG1JE4zC_ML9wMMEJq/w320-h214/manila-hotel-champagne%20room-500%E2%80%8A%C3%97%E2%80%8A334.jpg" title="Exquisite Saga-gyu and Wine Adventure at The Manila Hotel’s Champagne Room" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: justify;">The Manila Hotel's Champagne Room</span></td></tr></tbody></table></span></span><p style="text-align: left;"><span><span style="font-family: inherit;"><span style="font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">To make the dining experience more enjoyable, our partner <b>Titania Wine Cellar </b>will guide our diners with wine pairing nuances using their extensive range of quality wines such as Piccini Memoro Italia Bianco and Chateau Loyasson Bordeaux AOC, to name a few.</span></span></span></p><span><span style="font-family: inherit;"><p></p><p style="line-height: 1.3800000000000001; margin-bottom: 10pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">This elegant night of fine dining and wine pairing will be held exclusively on March 15, 2023 at 7PM at the Champagne Room. Seats are limited to 40 persons and are priced at Php 10,000 nett per person. </span></p><p style="line-height: 1.3800000000000001; margin-bottom: 10pt; margin-top: 0pt; text-align: justify;"><span style="font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">For inquiries and reservations, call (+632) 85270011 or (+632) 53015500 locals 1262-1266, 1300. You may also send an email to restaurantsvn@themanilahotel.com or r.champagneroom@themanilahotel.com.</span></p><p style="line-height: 1.3800000000000001; margin-bottom: 10pt; margin-top: 0pt; text-align: justify;"><br /></p><p dir="ltr" style="line-height: 1.3800000000000001; margin-bottom: 10pt; margin-top: 0pt; text-align: justify;"><b style="font-family: Merriweather, Georgia, serif; font-size: 16px;">Villena's Kitchen</b></p><div style="font-size: 16px;"><span style="font-family: inherit;">For more Foodamn Philippines home cooked recipes, visit us at <a href="https://www.foodamn.com/p/filipino-food-recipes.html" style="color: #729c0b; text-decoration: none;" target="_blank">Filipino Food Recipes</a>. </span></div><p dir="ltr" style="font-size: 16px; line-height: 1.32186; margin-bottom: 0pt; margin-left: 10.3865pt; margin-top: 15.1389pt; text-align: justify;"><span style="font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; 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Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.<br /></i><br /><div style="text-align: justify;"><strong>Disclosure:</strong> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</div></div></span></span></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-60584736903687968552023-02-26T08:58:00.002+08:002023-03-30T09:28:05.195+08:00Braised Dim Sum Chicken Feet Recipe<h1 style="background-color: white; margin: 0.67em 0px;"><span style="font-family: inherit; font-size: medium; font-weight: normal;">How to cook chicken feet</span></h1><div style="background-color: white;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: inherit;"><br /></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROoorphWVbb77HuHne4PL52_gLA-Tx2kKD_YwCUO7KunYDFzjxHKSHMMu4aSPs5phB4Hib-61XsusiQMghypF09ix9Z_nAPwS4HgaCEkBQLlYG94az1ZgVlAGc3TqCRuHiv0fg9OdPqUr6JhGWqzWEtEm407ADt5lfp8uchCLdHV9Yr5FwyDXbGT8/s2240/braised-dim-sum-chicken-feet-recipe-banner.png" style="margin-left: 1em; margin-right: 1em;"><img alt="Braised Dim Sum Chicken Feet Recipe" border="0" data-original-height="1260" data-original-width="2240" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROoorphWVbb77HuHne4PL52_gLA-Tx2kKD_YwCUO7KunYDFzjxHKSHMMu4aSPs5phB4Hib-61XsusiQMghypF09ix9Z_nAPwS4HgaCEkBQLlYG94az1ZgVlAGc3TqCRuHiv0fg9OdPqUr6JhGWqzWEtEm407ADt5lfp8uchCLdHV9Yr5FwyDXbGT8/w640-h360/braised-dim-sum-chicken-feet-recipe-banner.png" title="Braised Dim Sum Chicken Feet Recipe" width="640" /></a></div><br /></div><div style="background-color: white;"><div><div><div style="text-align: justify;"><span><span style="font-family: inherit;">As a food blogger and cook, we have come across many delicious dishes that have captivated our taste buds. One such dish that we absolutely love is braised dim sum chicken feet. This dish is a popular Cantonese delicacy and is often served as a dim sum dish in Chinese restaurants. In this blog post, we will share our recipe for making this dish at home.</span><br /></span><h2><span><br /></span><span>Braised Dim Sum Chicken Feet Recipe</span></h2><span><span style="font-family: inherit;">Ingredients:</span><br /><ul><li><span><span style="font-family: inherit;">500g chicken feet, cleaned and trimmed</span></span></li><li><span><span style="font-family: inherit;">2 tablespoons soy sauce</span></span></li><li><span><span style="font-family: inherit;">2 tablespoons oyster sauce</span></span></li><li><span><span style="font-family: inherit;">1 tablespoon Shaoxing wine</span></span></li><li><span><span style="font-family: inherit;">1 tablespoon sugar</span></span></li><li><span><span style="font-family: inherit;">1 teaspoon salt</span></span></li><li><span><span style="font-family: inherit;">1/2 teaspoon five-spice powder</span></span></li><li><span><span style="font-family: inherit;">2 cloves garlic, minced</span></span></li><li><span><span style="font-family: inherit;">1-inch ginger, sliced</span></span></li><li><span><span style="font-family: inherit;">2-3 dried chili peppers</span></span></li><li><span><span style="font-family: inherit;">bay leaf (optional)</span></span></li><li><span><span style="font-family: inherit;">1 cup water</span></span></li></ul></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: justify;"><span style="font-family: inherit;">Instructions:<br /><ol><li><span style="font-family: inherit;">Clean and trim the chicken feet by removing the outer layer of skin and any nails that may be present. Rinse them thoroughly and pat dry with a paper towel.</span></li><li>In a wok or large saucepan, heat some oil over medium heat. Add the minced garlic, ginger, and dried chili peppers, and stir-fry for a few seconds until fragrant.</li><li>Add the chicken feet to the wok and stir-fry for 2-3 minutes until they start to turn golden brown.</li><li>Add the soy sauce, oyster sauce, Shaoxing wine, sugar, salt, and five-spice powder to the wok. Mix well to coat the chicken feet evenly.</li><li>Add the water to the wok, cover with a lid, and bring to a boil. Reduce the heat to low and simmer for 45-50 minutes, stirring occasionally.</li><li>Once the chicken feet are tender and the sauce has thickened, turn off the heat and let them cool for a few minutes.</li><li>Serve hot, garnished with some chopped scallions or cilantro.</li></ol><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div>Tips:<br /><ul><li><span style="font-family: inherit;">You can add some sliced mushrooms or bamboo shoots to the dish to enhance its flavor.</span></li><li><span style="font-family: inherit;">If you want a spicier version, you can increase the number of dried chili peppers or add some Sichuan peppercorns.</span></li><li><span style="font-family: inherit;">You can also add some vinegar or lemon juice to balance out the sweetness of the dish.</span></li></ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0gEAn5pK-CnNWjJbrVK4q5p1kBw3f51RUnO2roxTbq2Gcv77yx6qyoPNI-Dc2s2foUv3_Bna1Mi4HGGDO2HUE_Bn6NL8oWsJXLCEPkivCMUIsakdRkILMPylBGPU8lGn2a-4Jyj_LeJjqwt1PdMZIWWc5txPAxaPXevDTRqIBSzGwx40nHyqwxXAm/s1125/braised-dim-sum-chicken-feet-1125x1125.jpg" style="margin-left: auto; margin-right: auto;"><img alt="How to cook chicken feet" border="0" data-original-height="1125" data-original-width="1125" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0gEAn5pK-CnNWjJbrVK4q5p1kBw3f51RUnO2roxTbq2Gcv77yx6qyoPNI-Dc2s2foUv3_Bna1Mi4HGGDO2HUE_Bn6NL8oWsJXLCEPkivCMUIsakdRkILMPylBGPU8lGn2a-4Jyj_LeJjqwt1PdMZIWWc5txPAxaPXevDTRqIBSzGwx40nHyqwxXAm/w320-h320/braised-dim-sum-chicken-feet-1125x1125.jpg" title="Braised Dim Sum Chicken Feet Recipe" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Braised Dim Sum Chicken Feet Recipe</td></tr></tbody></table><div><br /></div>Braised dim sum chicken feet may seem like a daunting dish to make at home, but it's actually quite simple once you get the hang of it. The key is to cook them low and slow to ensure that they become tender and flavorful. This dish is perfect for a cozy night in or for entertaining guests. It's also a great way to explore the flavors of Cantonese cuisine.<br /><br />In conclusion, I hope you try out this recipe for braised dim sum chicken feet at home. It's a unique and delicious dish that will surely impress your family and friends. Don't be intimidated by the thought of cooking chicken feet – it's a rewarding experience that will expand your culinary horizons. Enjoy cooking!</span></div></div></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div><h4 style="text-align: justify;"><span style="font-family: inherit;">Villena's Kitchen</span></h4><div style="text-align: justify;"><span style="font-family: inherit;"><div style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;"><span face="Arial, Helvetica, sans-serif">Don't forget to visit and follow us on Instagram: <b>@foodamnphilippines</b></span></div><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;"><div style="font-weight: bold;"><b><br /></b></div><div style="font-weight: bold;"><b><br /></b></div><b>Foodamn Philippines</b></span><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;"> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com</span><br style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;" /><br style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;">If you find this post helpful, informative or entertaining, feel free to SHARE it.</span><br style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;">Follow </span><a href="https://twitter.com/GreenDei" rel="nofollow" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start; text-decoration-line: none;" target="_blank">https://twitter.com/GreenDei </a><br style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;">Facebook Page: </span><a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start; text-decoration-line: none;" target="_blank">Foodamn Philippines</a><br style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;">IG </span><a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start; text-decoration-line: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;">YouTube </span><a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start; text-decoration-line: none;" target="_blank">https://www.youtube.com/user/DeiVille</a><div style="font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /><div style="text-align: justify;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</div></div></span></div></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com0tag:blogger.com,1999:blog-9020355490642585529.post-16956660428098537782023-01-30T15:21:00.012+08:002023-01-30T16:16:33.237+08:00What to eat at Old Baguio Cafe<h1 style="font-family: Merriweather, Georgia, serif; margin: 0.67em 0px;">Sagada coffee at Old Baguio Cafe V. Luna</h1><div><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px; font-style: italic;">This is a NOT sponsored post. All opinions are mine. </span></div><div><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px; font-style: italic;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij1kBdZy43me1XCVFo-2yOwE1jnNVWpDvLrE_imF6WZL4FulCPl1nKBQ46SrcVKUvcIdY9Of91XqiI8FPWonqaFcACC6rZHXKL_tYbLfmFO3cEf7xXV7Asoh16_iqRpXb-HxoxknSbnV_1gIGDlqDa5kcFqA2SC4DhGNlYECnmQ7radzitQ8tpAbFu/s2240/what-to-eat-at-old-baguio-cafe-banner.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="What to eat at Old Baguio Cafe" border="0" data-original-height="1260" data-original-width="2240" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij1kBdZy43me1XCVFo-2yOwE1jnNVWpDvLrE_imF6WZL4FulCPl1nKBQ46SrcVKUvcIdY9Of91XqiI8FPWonqaFcACC6rZHXKL_tYbLfmFO3cEf7xXV7Asoh16_iqRpXb-HxoxknSbnV_1gIGDlqDa5kcFqA2SC4DhGNlYECnmQ7radzitQ8tpAbFu/w640-h360/what-to-eat-at-old-baguio-cafe-banner.jpg" title="What to eat at Old Baguio Cafe" width="640" /></a></div><br /></div><div><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"><b>January 28, 2023. Kalayaan, Quezon City, Philippines. </b>- </span><span style="background-color: white; caret-color: rgb(34, 34, 34);"><span style="font-family: inherit;">We came here for the coffee and batirol. Unexpectedly, the Cordillera vibes makes the interior clamor for strong, warm coffee. Baguio feels right in the middle of bustling Kalayaan streets. I get to see the old Baguio memorabilia, such as the sungka, the spring-covered guy in a barrel, wooden plates and bowls, and native wooden bags that were once displayed in our homes.</span></span></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34);"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYgaooSG0VjB5bXj9ktLw4Wr2jFMLljetbos5BsP8wd5dZBpVXgd39r6EvTYQA8KnJ0cKiB8k-zP_NQXtXiqoAajE7U9q7Js6G2V0tTHYqOLUx7_VGWEisf2AHoOWH4uHhpHoUWbd0X5T-zGQOv6FIGd265KfHxjk728LM8QBS4uB6XGoXVctsB_zT/s1873/what-to-eat-at-old-baguio-cafe-sagada-coffee.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Old Baguio Cafe Cappuccino and Iced Cafe Latte" border="0" data-original-height="1873" data-original-width="1531" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYgaooSG0VjB5bXj9ktLw4Wr2jFMLljetbos5BsP8wd5dZBpVXgd39r6EvTYQA8KnJ0cKiB8k-zP_NQXtXiqoAajE7U9q7Js6G2V0tTHYqOLUx7_VGWEisf2AHoOWH4uHhpHoUWbd0X5T-zGQOv6FIGd265KfHxjk728LM8QBS4uB6XGoXVctsB_zT/w262-h320/what-to-eat-at-old-baguio-cafe-sagada-coffee.jpg" title="What to eat at Old Baguio Cafe" width="262" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cappuccino (P170) and Iced Cafe Latte <span style="text-align: left;">(P195)</span></td></tr></tbody></table></span></div><h2 style="text-align: left;"><span style="font-family: inherit;"><span style="background-color: white; caret-color: rgb(34, 34, 34);">What to eat at Old Baguio Cafe</span></span></h2><div><span style="font-family: inherit;"><span style="background-color: white; caret-color: rgb(34, 34, 34);">The coffee blends are actually "<i>matapang</i>" and aromatic flavors. The fully loaded pan-seared classic burger is homemade with house special cheese sauce and is layered with cheddar, mayo-mustard, onions, pickles, tomatoes and lettuce. The dish can be shared, we're telling you, the beef patty is so "thick" it can actually made two more burgers. (*wink) Ask for Tabasco or any hot sauce available to meet its full potential. </span></span><div><div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio03mEBmDp6qQ2Wa1971DstZoxjJy2kDyNtcEDvBOSdsV4yyxfSD5soHmWBzL0GJQsmEY7SFn91xQF--zBQ4JjJajIoWuda_nDL3rh0j33ol26GfZ9Veh3f_d3Pq2dl-dTNTKFUci_VamnWmKbpiZ-uz7Wh99THRP4Gp4t60YlyICOH51Ttz2y03_X/s2048/what-to-eat-at-old-baguio-cafe-burger.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Old Baguio Cafe Classic Burger Diner" border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio03mEBmDp6qQ2Wa1971DstZoxjJy2kDyNtcEDvBOSdsV4yyxfSD5soHmWBzL0GJQsmEY7SFn91xQF--zBQ4JjJajIoWuda_nDL3rh0j33ol26GfZ9Veh3f_d3Pq2dl-dTNTKFUci_VamnWmKbpiZ-uz7Wh99THRP4Gp4t60YlyICOH51Ttz2y03_X/w320-h320/what-to-eat-at-old-baguio-cafe-burger.jpg" title="What to eat at Old Baguio Cafe" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Classic Burger Diner (P510)</td></tr></tbody></table><br style="caret-color: rgb(34, 34, 34);" /><span style="background-color: white; caret-color: rgb(34, 34, 34);">Chef Aldrin took the time to say how the meal was and the whole experience. He described the process of preparing the dish and that most of the coffee beans they used are sourced directly from the North.</span></span></div><div><br /></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jsc_mC3b06DlF8U289NVX7-25E7AnjMqa9Mw9TF5RvsHcmUILQ6tH94lpgPz-KUexSOrqiWjtOmrmgBy14aDhO3drWDZOiK15Vfsr-5xLdRnlB5zhqsDAOKiOhSoeI1hOxZ_0dzgTP4ZjNZ94wPSRIo-SKDXonOU-VTgCH-dQuzGCCRItx-eruqn/s2048/what-to-eat-at-old-baguio-cafe-mango-cake.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Visco's Mango cake" border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jsc_mC3b06DlF8U289NVX7-25E7AnjMqa9Mw9TF5RvsHcmUILQ6tH94lpgPz-KUexSOrqiWjtOmrmgBy14aDhO3drWDZOiK15Vfsr-5xLdRnlB5zhqsDAOKiOhSoeI1hOxZ_0dzgTP4ZjNZ94wPSRIo-SKDXonOU-VTgCH-dQuzGCCRItx-eruqn/w320-h320/what-to-eat-at-old-baguio-cafe-mango-cake.jpg" title="What to eat at Old Baguio Cafe" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Visco's Mango cake (P165)<br /><div style="text-align: center;"><br /></div></td></tr></tbody></table><div><span style="background-color: white; letter-spacing: 0.30504000186920166px; line-height: 1.1em;"><span style="font-family: inherit;">They mentioned that the Baguio-based as well as the second branch in Sucat, Paranaque, are now closed. Due to their active social media presence and persistence, the cafe managed their daily operations throughout the pandemic through food delivery. Now that the foot traffic is back, spending time enjoying wonderful meals with music, culture, and the arts is worthwhile.</span><br /></span></div><div><br /></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34);"><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNK1ZSPK11eVoVnvyaJZRqy92yeB1FkEj_QsNTnzGth3gXbM1tC3JuKIoKYv87gHSnBzrUNvjAWw_NUJmubP55g1Z4oQLF2Vx2RzPzrIy9D5XGRDD7jawBi_irWdAjYyGcr0ACRlg5tvL5SmcN7Y1YsMhB-ZEF_PTriVIveoTp1g3caTzS9_1HZWQ/s1710/326529589_750981813086487_7935485884425167733_n.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Chef Aldrin of Old Baguio" border="0" data-original-height="1710" data-original-width="1533" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNK1ZSPK11eVoVnvyaJZRqy92yeB1FkEj_QsNTnzGth3gXbM1tC3JuKIoKYv87gHSnBzrUNvjAWw_NUJmubP55g1Z4oQLF2Vx2RzPzrIy9D5XGRDD7jawBi_irWdAjYyGcr0ACRlg5tvL5SmcN7Y1YsMhB-ZEF_PTriVIveoTp1g3caTzS9_1HZWQ/w287-h320/326529589_750981813086487_7935485884425167733_n.jpg" title="What to eat at Old Baguio Cafe" width="287" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chef Aldrin of Old Baguio </td></tr></tbody></table><br /></span></span></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34);"><span style="font-family: inherit;">They greet their clients with warm smiles, after all, it's been a while since the restaurant slayed the limelight again. The cafe is typically jam-packed at night, as they are back getting busy these days.</span></span></div><div><br /></div><div><div style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierzztx2K87mwvVeGGQeB8wLY0IbrJLphsYFrUg1bxaJiR5q6NuFKE5rrQ2Iui_anq2ghThrHb3eFHE_RX-yLaSD7NPvxBZo4BCby2WqGR7ujwPczEZSW6EM40JWuRJpK0FxJe89DddMqKjyuobM9ndZ2jPJGzWgAkgvYGCC6B37AWM2Ecfb1P2tu6/s2048/what-to-eat-at-old-baguio-cafe-03.jpg" style="margin-left: auto; margin-right: auto;"><img alt="What to eat at Old Baguio Cafe" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierzztx2K87mwvVeGGQeB8wLY0IbrJLphsYFrUg1bxaJiR5q6NuFKE5rrQ2Iui_anq2ghThrHb3eFHE_RX-yLaSD7NPvxBZo4BCby2WqGR7ujwPczEZSW6EM40JWuRJpK0FxJe89DddMqKjyuobM9ndZ2jPJGzWgAkgvYGCC6B37AWM2Ecfb1P2tu6/w240-h320/what-to-eat-at-old-baguio-cafe-03.jpg" title="What to eat at Old Baguio Cafe" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Baguio favorites are up for sale from jams, pastries, wines, wooden utensils and trinkets<br /><br /></td></tr></tbody></table><div style="font-family: -webkit-standard;"><span style="font-family: Merriweather, Georgia, serif;">For the main course, they have Pinipikan with native chicken, etag, and kiniing; Sauteed Kinuday (Cordilleran smoked meat), Dinakdakan (pork head), Igado or Dinaldalem, Pinuneg (blood sausage), Inanger (pata with beans), the Bagnet series. American and Filipino breakfast are also available. Pasta, soups, omelettes, salads, cakes and Baguio favorites. </span></div><div style="font-family: -webkit-standard;"><span style="font-family: Merriweather, Georgia, serif;"><br /></span></div><div style="font-family: -webkit-standard;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK84fTuHZ03F7QRUNqlIzkDgm9pkW2bYFZRW1MfXPAwONDh6rKmqt0p82SAd8xL6990qs6G611QHQ_Qsdc1NgMPG_q-dGjgmctiuGvuWS98HvsJcPCOb6cvjwxyoAbrJ5IpnHqZDdTrxn5nIb7nNxLJsKZ65Z3kT_lErwAMQZvv8WNWU_Y30VSYb_9/s2048/what-to-eat-at-old-baguio-cafe-05.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Old Baguio Cafe interiors" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK84fTuHZ03F7QRUNqlIzkDgm9pkW2bYFZRW1MfXPAwONDh6rKmqt0p82SAd8xL6990qs6G611QHQ_Qsdc1NgMPG_q-dGjgmctiuGvuWS98HvsJcPCOb6cvjwxyoAbrJ5IpnHqZDdTrxn5nIb7nNxLJsKZ65Z3kT_lErwAMQZvv8WNWU_Y30VSYb_9/w240-h320/what-to-eat-at-old-baguio-cafe-05.jpg" title="What to eat at Old Baguio Cafe" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Old Baguio Cafe vibes</td></tr></tbody></table></div><div style="font-family: -webkit-standard;"><br /></div><div style="font-family: -webkit-standard;"><span style="font-family: Merriweather, Georgia, serif;">House Specials:</span></div><div style="font-family: -webkit-standard;"><span style="font-family: Merriweather, Georgia, serif;">Strawberry or Mango Taho and the Strawberry Champorado</span></div><div style="font-family: -webkit-standard;"><div style="font-family: Merriweather, Georgia, serif;"><i><br /></i></div><div style="font-family: Merriweather, Georgia, serif;"><i>Until next time!</i></div></div><b><br /></b></div><div style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"><b>Old Baguio Cafe</b> is located in Kalayaan Centerpointe</div></div><div><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /></span></div><div><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"><b>How to get there:</b></span></div><div><span style="font-family: inherit;"><span style="background-color: white; caret-color: rgb(32, 33, 36); color: #202124;">2F Kalayaan Centrepointe, Kalayaan Ave, Corner V. Luna Ave, Quezon City, 1101 Metro Manila</span><span style="background-color: white;"> </span></span></div><div><span style="font-family: inherit;"><span style="background-color: white;"><br /></span></span></div><div><span style="background-color: white;">Find more <a href="https://web.facebook.com/media/set?vanity=FoodamnPhilippines&set=a.545216287636770" rel="nofollow" target="_blank">photos on our Fb page</a>. </span></div><div><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px; font-style: italic;"><br /></span></div><div><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px; font-style: italic;"><br /></span></div><div><b style="font-family: Merriweather, Georgia, serif; font-size: 16px;">Foodamn Philippines</b><span style="font-family: Merriweather, Georgia, serif; font-size: 16px;"> [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com</span><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px;">If you find this post helpful, informative or entertaining, feel free to SHARE it.</span><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px;">Follow </span><a href="https://twitter.com/GreenDei" rel="nofollow" style="color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">https://twitter.com/GreenDei </a><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px;">Facebook Page: </span><a href="https://www.facebook.com/FoodamnPhilippines" rel="nofollow" style="color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Foodamn Philippines</a><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px;">IG </span><a href="https://instagram.com/foodamnphilippines" rel="nofollow" style="color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">https://instagram.com/foodamnphilippines</a><br style="font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="font-family: Merriweather, Georgia, serif; font-size: 16px;">YouTube </span><a href="https://www.youtube.com/user/DeiVille" rel="nofollow" style="color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">https://www.youtube.com/user/DeiVille</a><div style="font-family: Merriweather, Georgia, serif; font-size: 16px;"><br /><i>I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.</i><br /><br /><div style="text-align: justify;"><span style="font-family: inherit;"><span style="font-weight: bold;">Disclosure:</span> Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.</span></div></div></div></div></div></div><div class="blogger-post-footer">Home-cooked recipes by Foodamn Philippines.
Food trips and culinary trails around the Philippines. </div>Daryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.com02F Kalayaan Centrepointe, Kalayaan Ave, Corner V. Luna Ave, Diliman, Quezon City, 1101 Metro Manila, Philippines14.6362628 121.05491214.503390230775882 120.9175828984375 14.76913536922412 121.1922411015625