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Premium Rice Cake Delicacy INUTAK by Kristina's of Taguig
Mercato Centrale
Filipino Native Delicacies
Filipino Food
Inutak is a famous delicacy that took its roots from the kitchens of Taguig. It was and still a staple household treat the women of Taguig lovingly prepare for the family.
Made from basic ground sticky rice [malagkit rice] with a hefty infusion of "gata" [coconut cream], the inutak is slowly baked with charcoal fire and best eaten while hot. I noticed the color is almost like that of the famous "sapin-sapin" [another type of rice cakes] - the white and purple colors. The strong flavor of coconut milk makes the rice cakes very creamy.
It's texture was creamy-melty delicacy with ice cream ala mode style, or for those more adventurous, the inutak is available in assorted flavors like the original, cheese and keso de bola [in time for the holiday season]. In old tradition, inutak is lovely on its own. Best with salabat, hot chocolate or coffee.
Inutak
"A must-eat delicacy"
For orders:
[t] (632)502-5922
[m] (0919)991-7989 and (0917)895-4938
Related topics:
P.S.
With a hint of Filipino exotic food and truly Filipino foods made for
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If you guys have tips on exotic food and recipes, write us at darylldial(at)gmail(dot)com
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wow i want that...
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Hi pink00kies! Are you from the Philippines? :) if yes, drop by at Mercato Centrale Weekend Market in BGC, Taguig :)
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ReplyDeleteFYI. Inutak is originally from my hometown Pateros, not from Taguig.
ReplyDeleteInutak originated in pateros, just like bibingkang abnoy.
ReplyDeleteThank you for the information, if you can comment back with the Pateros brand - do share us. :)
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